Question for Magnaverde -- the challenge of the ugly or trite
awm03
13 years ago
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graywings123
13 years agolast modified: 9 years agoRelated Discussions
Swan song
Comments (25)Comment from a defensive newbie - and I hope I'm not intruding on an insiders' discussion: OK, help me understand. I'm not a professional. Well, I am but I'm not in one of the trades. I am, however, learning a little DIY so I am using this and other forums to learn what I can. My understanding of gardenweb forums is that they are open forums for exchange of information and usually populated by homeowners or those with a hobby. I didn't think these forums are primarily "ask the pro" and I never thought that they were intended to be professional forums. So, do I need to have substantial background or experience before I respond to a post, or can I just offer a non-pro's opinion? I tend to agree with gardengal48. Internet forums are almost never static. They often go through sort of life stages. People come and people go. Some get bored, and some get their feeling hurt or become otherwise disgruntled and go away. Some just get discouraged if their posts are not answered. What I really want to know is: Should I expect to be intimidated if I post a newbie question or comment? No, wait. I just did. Or can I ask away and exoect patience and tolerance?...See MoreNow unemployed...
Comments (50)Nancy, I can't really write what I want to say. I fear it will sound trite. Don't know about age discrimination and will not comment other than litigation is hell . . . Being laid off . . I was laid off last May and rehired by same company (boss gone) this January. I am a very different person. My company was hurting pretty badly and we were laying off folks. I reported to the CEO and lived in fear and was, of course, laid off. I now know if the same thing happens, I will be fine. Took me a while to tell folks what happened. I busted my bunns . . . and assumed no one would ever consider firing me. But, as you say, it happened. I am living a great gift - they realized it was a mistake. However, I will never be as afraid again and I actually think I am a better person because of it. All that being said, it hurts like hell. BTW - 60 is young. Think that way and follow lindac's advice. (Hugs) Adele...See MoreDo you see what I see?
Comments (46)LOL, magnaverde! I hope this isn't too far OT, but I have another, more mundane, color/taste observation. Every year I make gallons of that middle-class holiday staple, cranberry Jello salad. My recipe, from a church cookbook, states "any flavor red gelatin." I prefer to use the red raspberry flavor, but I think almost all artificial 'fruity' flavors taste alike. Following are some ingredient lists for (basically) the same salad, found on the internet, on different sites: 1 (6 oz.) pkg. raspberry gelatin 1 c. boiling water 1 (20 oz.) can crushed pineapple, drained, save juice 1 1/2 tbsp. lemon juice 1 (14 oz.) jar cranberry-orange relish 1 c. diced apples 1/2 c. broken pecans 1/4 c. celery, chopped 1 lb fresh cranberries crushed or minced 2 packages black cherry Jello 1 medium orange peeled and seeded (all white must be removed) 1 cup pecans or walnuts crushed 1 cup sugar 2 sm. strawberry Jello 1 Ocean Spray cran fruit (12 oz.) 1/2 (20 oz.) can crushed pineapple 12-16 red grapes 1/4 c. chopped nuts 2 c. boiling water 1/2 c. cold water 1 lg. pkg. orange Jello 2 c. hot water 10 c. cold water 1 jar orange cranberry relish 1/2 c. chopped celery 1/2 c. chopped walnuts I was surprised to find this one, too: 1 (3 oz.) pkg. lemon Jello 1 2/3 c. water 1/2 c. celery, chopped or diced 1/2 c. nut meats 1 c. ground cranberries 1/2 c. ground orange 2/3 c. sugar Or 1 c. cranberry orange relish may be used I'd be willing to wager that very few people, least of all myself, could tell what 'flavor' of gelatin was used in the final product....See MoreNeed to Pull This Together
Comments (18)Hi Beth0301. Like you say, it doesn't really matter whether this is our style or not, since it's the style that you like. That, all by itself, puts you way ahead of the people who don't really have a clue about what they like, other than whatever they happen to see in the stores or on TV. Even so, I'm a little bit confused, because you say that this is your style, but you then add that you're willing to change it all--to paint the dark walls light (even though you already acknowledge that the room, with all its windows & doorways, gets plenty of light) and to paint all the furniture white. If this truly is your style, why make such major changes to a room that already looks good? Also, you use the terms "shabby chic" & "French country" but I wouldn't say either of those describe your room. In fact, with your 1880s architecture--even though it's painted white--and your 1920s furniture--even though it's painted black--what I see is not either of those styles, but, rather, classic, unpretentious, American style--middle-class American style--and in saying that I don't mean it in any way but good. Besides, verbal labels aren't important, only but visual results, and you're almost there. No, the only potential problem I see with your room is the one that develops when people try to work backwards from a popular phrase--say, "shabby chic"--to specific pieces or colors that are--supposedly--typical of that particular style, rather than going the other way around: choosing colors & finishes that they like & that work together, and then, afterwards, finding a word that describes them. In other words, I think your room already looks good, even if those specific stylistic labels don't really apply. OK, furniture: yes, high-back pews may clutter up the room visually, but not nearly as much as a bunch of individual (and probably, unmatched) chairs, but either way, your family's & guests' comfort should come first, and aesthetics afterward. I happen to love the simple, clean look of traditional Japanese design, but, hey, I'm not about to make my friends sit on the floor to eat dinner. OK, paint finishes: since the finish of your kitchen cabinetry is already dark & you don't plan on changing that, and your dining room's trim is already white & you don't plan on changing that, and since there's a large opening between the two rooms, let's face it, there's going to be non-matching finishes somewhere. Your job, then, is to make it look like intentional. Painting your furniture white will make the kitchen cabinets--as the only things left dark--look like somebody ordered them in the wrong color, and it will also throw the whole area out of balance. Your husbands's suggestion to paint the furniture dark--even if it didn't have any real thought behind it--turned out to be a good one. Like they say, even a stopped clock is right twice a day. I say leave the furniture dark--changing the brown chairs to match the other pieces--and let the contrast be not between whole rooms but between structure & contents, in other words, between the light trim & dark furniture. And since the other trim is white, the built-in china cabinet should also stay white. It's structure, not furniture. To visually integrate the china cabinet with everything else in the area--and I'm talking both adjoining rooms, here--if you have white dishes that you can display in the cabinet, paint the back wall the black of the furniture and let the dishes' light-color silhouettes stand out. If you don't have enough china to make a nice display in the cabinet, hit Goodwill & yard sales and pick up a bunch of mismatched dishes with interesting shapes but ugly colors--I'm thinking 1970s brown-speckled soup tureens or cheap red-glass compotes or yellow-&-green psychedelic-patterned coffee carafes, I'm sure you get the idea--and spray paint them white. Or, alternatively, paint the same pieces shiny black & keep the insides of the china cabinet white. Either way, go for the same high-contrast look your light-colored dished have against the dark wood of your kitchen cabintes. Repetition of a single idea--even if the colors are reversed--is always effective. OK, curtains: lots of people call straight-hung sheers 'dated' but they're absolutely appropriate for a house of this style & period, and their honest, uncomplicated style is a much better foil for the strong shapes of your furniture, the handsome stick-style stairway & the simple stained glass in your hallway than would be the dainty fussiness of gathered Austrian shades. You say you want to 'pull this room together' and, yes, the details of your new seating still need worked out, but visually, at least, but I think you're pretty much there already. Don't fix what ain't broke. A shorter mirror above the buffet, a white ironstone bowl filled with curly locust tree pods & and sycamore balls for the expannse of dark wood on the table & I think you're set. And whenever that nagging inner voice starts telling you that your room still isn't quite right, that you still need to do something else before you're satisfied, just remember the excellent decorating advice given to Martha the Perfectionist when she was fussing arund, worrying about everything that that still needed to be done: "You're anxious & troubled about a lot of stuff, but only a few things--or just one--are necessary." Now's the time to enjoy the nice room that you've already created. Regards, Magnaverde....See Moreawm03
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