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duckee_gw

how's your Santa Cecilia holding up?

duckee
15 years ago

We would very much like to use Santa Cecilia (Classic) granite for our counters, but we're nervous because I've been reading about how it's "borderline acceptable" (in terms of absorption and durability), needs to be sealed REALLY WELL, et cetera.

We tested a sample (with lemon juice and oil) from the place we'll be getting our granite from, and it seemed fine, but I was hoping that some of you who have this lovely granite wouldn't mind letting me know how it's working out for you in terms of use and maintenance.

Just for reference, we are two adults; we like to cook; we are both good about wiping spills and cleaning counters; and sealing it every year or so shouldn't be an issue.

Thanks. :)

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