Modern Walnut Kitchen (v. long, many pics)
14 years ago
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Walnut kitchen owners - please share pics of your backsplash?
Comments (2)Not mine, but I have always liked ZacsDaddy's choice among the many great ones here to choose from. http://ths.gardenweb.com/forums/load/kitchbath/msg0500321731789.html#GWCPostAuthor Here is a link that might be useful: ZacsDaddy's walnut kitchen...See MoreThank you for my kitchen! (Long, lots of pics)
Comments (86)Very surprised to see this come back up, but so happy to be able to share and help! kathec, I'm so glad my kitchen could be of help to you! We have decided we love our 2nd island. It is a great buffet surface that allows for easy flow of traffic even with groups of people. roseofblue, thank you for all your kind words. The ceiling fan is not in the kitchen but in the living room which is open to the kitchen. Unfortunately, the air does not get to the kitchen at all. That is one thing I regret, not putting some means of circulating air into the kitchen. It gets pretty hot with that induction range going. (Since you asked, I think it was about $3200 before a rebate of 10% in the form of a cash card.) I still absolutely love the color on the walls, and still amazing to me that a blue can actually feel warm. The fun memories have already started with the weekly pizza-making and bread making and menu planning and school work (oh.. well, I guess that's not so much fun, memory making, but definitely the kitchen is a central part of our lives). firsthouse, I hate that you haven't been able to enjoy that gorgeous kitchen/house just after you've finished it! I guess it's better to have all that travel after it's finished rather than during the process. I have 3 monthly calendars, a weekly to-do, and a magnetic bulletin board, all from Storables.com. If I have two months in advance right in front of me, I'm more likely to write things down and not forget them. So I have Sept/Oct/Nov right now. They do get erased when the kids try to write things on them, but overall I think they work well. They are definitely not glamour items like the Pottery Barn ones but I just needed functional. The bulletin board is, though. I love it; it has a layer that takes pins, covered by a metal layer which consists of pin-sized holes all over. I also mounted some metal strips from Storables, under the shelf, on which I have hooks for keys and magnets for grocery lists, etc. On the weekly to-do chart, I transfer the week's events from the month calendar. That's really my brain. I also got a pocket for mail; if I remember to put it there instead of on the table, it works well. I don't know if ebse ever posted her finished kitchen to the FKB, but hers was my inspiration. I just couldn't bring myself to spend that much money until I saw that I was using such a system. I am still in training, so not using it consistently yet, but working on it! phoggie... thank you! The granite is Impala Black in a leathered finish. It is a fairly common stone, I believe; it looks darker leathered than polished....See MoreMajor kitchen remodel--Long and Pic heavy
Comments (55)Baltra We definitely kept the light over the table. My father rescued it eons ago from an uncle's barn loft, and it hung over my parents table for years. Not what I would have chosen if I were shopping new, but like the corner cab and the table itself, it simply HAD to be in the kitchen. susied3 I love white kitchens, too. I just could not imagine one in this house. The support beam was made from narrow laminated plywood. Stamps on the sides of the support beam prevented just staining them, so the GC faced the bottom and sides with 1 x 12s ripped to the correct width and then stained to match the other beams in the room. I am surprised at how well it blends in. It is actually a couple inches deeper than the other beams....See Morebuilding my house, kitchen layout thoughts?
Comments (57)so much info to parse. thank you all. Briana, i personally like the more open look with no uppers. i feel that the fridge and the baking station balance out and even the fridge / double stack with baking station on the end of the other cabinet would balance out ok. I can ALWAYS add uppers later just as easily as i can right now. plus it will save me a chunk of money. I agree about the seldom used double ovens, but when its needed its sure nice. I'd like to find a microwave sized oven (maybe 1.5cuft) that would fit a baking pan/dish. we'd probably use that 85% of the time. I'd MUCH rather have a 36" cooking surface for pots and pans than a double oven. i hate cramming four pans on a 30" cooking surface. I think 36" is an absolute must for me over anything. Cheryl, i haven't decided what goes in which drawer yet. i'll leave that for another day. that one site linked above pretty much lays it out though. we currently live in a house literally the size of the kitchen right now so at this point, i can't even fathom what will fill the drawers. I built a 2x4 framed island the other day for size reference... it will defintely be at least 42" deep (24" front cabs with 18" or 24" on the back side. Everything will be at least 1.5" higher than normal. My other house and cabin i've set the cabinets on 2x4 on it's side (i'm 6'6"). I will do this again, perhaps even 2". No one has ever complained and i feel its more ergonomic for normal sized people too. MW drawer looks awesome. I wont be spending a grand on one though. We literally haven't used a microwave in 10 years i bet. the only way one will get installed is if it's a convection oven with a microwave. Im going to try to find some real life examples of a single wall oven installed under a cabinet... the steam convection really caught my attention as well. might play around with doing an island with a raised end to get the oven up a little higher then a bar height sitting rim (however to explain it). just a random thought i might explore. As drawn, the island is 11' long. something like this in the island maybe... i can run the wiring now and hash it out later. bbtrix, the peak of the room is 15'3" give or take outside wall is 9'., I've debated that last design you posted. The double ovens are losing their appeal and are starting to feel forced. (though there is the thermador range top on craigslist for $1400 right now that i've had my eye on for two years) I'm aware ikea doesn't have the type of doors i want. I have a cabinet maker in the extended family and i know i could twist an arm to get one custom done for me. hes a state or two away so my whole kitchen isn't an option! Yes, i'd say if i had to pick a style it would be contemporary... rustic contemporary perhaps. but not over the top. I really, really like how [sochi did her kitchen.[(https://www.houzz.com/discussions/modern-walnut-kitchen-v-long-many-pics-dsvw-vd~2670263) Seeing that thread put a lot of my worries to rest. I love the floating shelf with puck lights (definitely stealing that for my counter top lighting, love the art above them (i have a lot of glass art and also dabble in photography). My family used to raise Bison back in the 80's and i have a large bison head that can go in the peak of the room if i cant figure anything else out. I'm going to look into the ledge sinks. I dont think i could do a single basin sink as a main sink but i see there's tons of other options. I agree, wherever dishes are they are seen and ugly. My girlfriend is horrible with them on top of it (granted we have a 4year old and no dishwasher too). i like the second sink idea just so they are, in fact, out of the way. Once i get to that point, i'm going to try to do a retractable/fold in type door on the baking station. I know that on huge cooking project type meals, i'm not going to want to stand in a confined cabinet type area to use the mixer and stuff for hours... i just want something where if i want to whip up a batch of cookies, or chop some walnuts or make a quick smoothie, i dont have to go on an indian jones style mission under my cabinets to find stuff. I have no problem pulling the items out if it's going to be a large meal type prep. Ive used forums like this for decades to learn various stuff, i'm pretty good at picking out the useful info, taking peoples opinions for just that and not paying much attention to people that dont offer any insight and just have negative things to add. I see us eating at the island 85% of the time (contrary to my girlfriend insisting on needing a dining area and that we'll eat at a table. typically one person cooks, dishes get left for that evening or following morning *cough* night *cough* (again we have no dishwasher so it turns into a chore). we currently cook 85%+ of our meals. this super important baking cabinet will be used 1-3 times a week and barely worth this hassle (barely but still worth it). id say i'm at a 85% happy rate with where the kitchen is at right now, and i could probably flip a coin to make the last remaining decision and hit 95% content. I'm leaning towards: running extra wire to the island for a future single wall oven or fancy steam convection oven. I'll leave a big enough loop to the right of pantry door in case second oven/convection location appeals to me there. 5' baking station on the fridge wall (that gives 5' baking, 40-45"cabinet, 36" stove, 40-45"cabinet, and a fridge...) single basin prep sink in island double basin on side wall wish dishwasher, plates/silverware in drawers to the right. I'm honestly just trying to get the layout mostly dialed in so i can start wiring next weekish. Other details will flush out later. Pot fillers? yay?...See MoreRelated Professionals
Buffalo Kitchen & Bathroom Designers · Grafton Kitchen & Bathroom Designers · New Castle Kitchen & Bathroom Designers · Terryville Kitchen & Bathroom Designers · Alpine Kitchen & Bathroom Remodelers · Broadlands Kitchen & Bathroom Remodelers · Buffalo Grove Kitchen & Bathroom Remodelers · Camarillo Kitchen & Bathroom Remodelers · Garden Grove Kitchen & Bathroom Remodelers · Mesquite Kitchen & Bathroom Remodelers · Rancho Cordova Kitchen & Bathroom Remodelers · Sicklerville Kitchen & Bathroom Remodelers · Shaker Heights Kitchen & Bathroom Remodelers · Drexel Hill Cabinets & Cabinetry · Scottdale Tile and Stone Contractors- 14 years agolast modified: 9 years ago
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