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sayde_gw

The price of kitchens in the new age of revised expectations

sayde
13 years ago

We've all seen the guidelines counseling the kitchen should be about 10%-15% of the value of the house. So, now the prices of the houses are dropping, dropping, but the price of all the stuff for the kitchen? Not dropping.

We live in a city where property values have been quite low. There has been some depreciation but not as much as elsewhere. Still, it feels perilous to make a big investment, even 10-15%

We scrapped the total gut remodel plan and have decided to conserve our 80+ year old "antique" gumwood cabinets. My DH is doing all the cabinetry and refinishing. Still, the costs are mounting. Even as a mostly DIY in a moderate size (13 x 14) kitchen, it has probably passed the 10% guideline:

Plywood tools and materials for new cabinet insides $2K

Tile floor -- labor to remove old tiles, new subfloor and lay new tile $5K

New floor tiles -- these are nice handmold quarries -- 170 SF $3K

Range 30 inch $4K

Sink, faucet, disposal $1.8K

Dishwasher (Miele Inspira) $1.3K

Speed Oven (Miele) $2K

Hood $3.5-4.5K TBD

Tile or Backsplash 50 SF $.75K

Labor --TBD $2K

Counters $4K TBD

Track fixtures $1K

Painting, panel for fridge $2K

So we are at $35K and still counting . . . .we have probably passed the 10% guideline . . . and, albeit nice appliances and materials, this is a DIY with no change to footprint, no HVAC, no new windows . . . .and, we are retired. This is our forever house, and we can do this, but it feels -- scary? out of kilter?

Anyone else having similar thoughts about their remodels?

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