Kalling the Karbon Krowd; a tale of desperate consumerism
I have put to rest the most trying of decisions to date on this house: The Dreaded Cleanup Sink Faucet.
I have come to realize that I really don't like the look of any faucets; I just can't really think of a faucet as a fashion statement, it's about as utilitarian an item as they come and tricking it out doesn't really send me.
That said, why have I wound up with the uber-artful Kohler Karbon?
Because I got boxed in by my short-list as it was whittled down. Because it actually seems comparatively functional too.
Before I wax on any more, let me state a question; there actually is one intended for this thread:
? Dear Karbon owners: How did you space the faucet and joystick? Is there some minimum distance you'd recommend? The spec sheet only mentions a maximum C-C distance of 8". I notice some have jammed them together (e.g. plllog) and others seem to have them all the way apart. Kohler shows it with joystick on the left, but wouldn't that be a lefty-prerogative? Am I missing something there?
? If you have any wisdom to share about how you came to decide on faucet and joystick spacing, I'd appreciate hearing it. For example, the joystick seems to have movement on the plate below and a radius to the tip of the stick, but these measurements don't seem to get mentioned. Has anyone any wisdom to offer about any or all of this?
Back to the waxing: Just because I feel some unjustified need to follow up on decisions I have agonized about on here, let me just recount how I came to own this arch paradigm of design. I started out wanting a cleanup faucet that cleaned up; I liked the notion of those "washdown" upside-down quasi-professional kitchen spray faucets. I liked the promise of blasting food off plates and pitching them into the dishwasher; kabloom and the cleanup's done.
Problem: they cost an absolute fortune, those semi-pro faucets. Plus, they have no heavier a blast than any other old faucet because regulations cap the force of the water spray; the residential versions of food-blasters really only look the part. Most of the cleaning up involves cleaning out your wallet.
So then what about just putting a professional blaster in the kitchen? My space could hold the enormity of them, located in a large, open bay window with a expanse of stone behind the sink. Only the T&S semi-pro faucets that seemed perfect and were first on my short-list eventually came to light as requiring a wall bracket, even when nominally deck-mounted. As well there's no real warranty and then there's the flip side to overcoming the residential gpm-cap: a real food blaster will soak you through and through. Dinner cleanup may be speedy but how long will it take to change and wash a second set of clothes?
So then I needed a residential blaster for the short-list. Pity because the true commercial or semi-pro blasters are also reasonably priced: as little as 10% the cost of the residential pretenders, depending. I agonized about that for weeks, driving to ridiculous lengths to see the actual fixtures, only to find showroom after showroom not really having any on display. Eventually I found a great lineup where it finally dawned on me that the faucet I had most reviled on my very initial forrays into this decision, the Karbon, was actually a very good performer. I still didn't like its looks much, but as expensive as it had once seemed, it was cheaper than where I was winding up: residential blasters.
Cutting to the quick of this story, I eventually selected the Blanco semi-pro as the cheapest, most likely to be functional (and lead compliant) semi-pro faucet. I never saw one working. But I actually managed, in large part due to my deep-seated ambivalence about the purchase, to talk someone into a ridiculously low price on the thing. So I was stuck when he agreed to my shameful low-ball. I was stuck and I was *hugely* relieved to be done with the purchase, at long, long last .... until dh got factored in.
When dh saw the size of the monster he positively freaked. Geesh. I forgot how insanely jealous of windows this person is. It's not as if, mind you, we haven't got the most over-fenestrated structure shy of Montana (a commercial street here composed chiefly of all-glass store fronts), located in sun-parched sunny southern california. Misering every millimeter of window-space is just not necessary, but -- oh well. So visceral (and loud) was his reaction that I went crawling back to the nice salesman on my knees and was generously waived the 30% restocking fee.
So with two gone from my short list suddenly I was looking seriously at that faucet I had intially discarded out of hand as just too way-bizarre. I'd come around to thinking that too-bizarre wasn't a bad compromise in a universe of to-me hideous non-performers. The spray on the Karbon seemed stronger than on many of its higher-powered competitors. The 'stickiness' of the design seems really pretty key (I currently have a different, "sticky" faucet that I really love a lot for its stickiness, unfortunately I don't think its extension would be quite enough for my super single sink). And in the end I was just plain exhausted with the whole hunt, the whole issue. If you hate all the other choices, then take what's left, to paraphrase Mr Holmes. It has the virtue of being sort of demure in size, for dh's sake. Its style is undeniable; whether it will mesh in any way, shape or form with my kitchen's is entirely unclear. Its spray is strong and stickiness hugely commendable. It also has the potential advantage of being, well, kinda cute.
Call me crazy: it looks like the pixar squeeky desklamp; at least it seems to have the same aura. Maybe it will make me smile as much. That would be a good thing. Cause shopping sure doesn't.

davidro1
northcarolina
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