Kitchenaid "stainless steel" finish ... what is it??
11 years ago
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- 11 years ago
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Is stainless steel stainless steel?
Comments (1)The CC and Bosch use 304 SS. Close enough. Liebherr uses 430 SS. Which is a little darker and magnetic. 430 uses a "rolled-on" finish while 304 uses a "polished" finish. The grain looks a bit different. KitchenAid Micro built-ins usually use 304 and freestanding usually 430. It depends on which hood and wine fridge you buy what kind of SS it will have. Generally, more expensive appliance = 304 and cheaper appliance = 430. But there are exceptions. Liebherr is quite expensive compared to most fridges but cheaper than many built-ins....See MorePowder Room - Stainless Steel vanity + what faucet finish? Brass?!
Comments (0)hello! i am having a design dilemma with thinking about my powder room. this is a room i wanted to have a little fun in, but don't want to look like i just threw super random things together. we are going to do a stainless steel vanity base and i am now searching for a faucet...am i going too far out there to think brass could look good? or should i stick to something like polished chrome/polished nickel? faucet will be wideset with cross handles (ceramic center Hot/Cold) . other room details: floor: 2x2 calacatta gold hexagon tile vanity top: colorado yule marble (white with very slight warm gray/brown veining...will be mostly white) walls: possibly reclaimed wood as an accent wall picture of vanity base below...See MoreStainless steel sink finish satin or brushed
Comments (12)While I agree with the gist of what @M Miller said, there is a minor correction. The description of the corrosion process makes it sound as if visible rust is always just surface contamination from other items. That's often how this starts, but it isn't necessarily how it proceeds. Stainless steel gains it's stainless properties from easily forming a thin protective layer of corroded material all over its surface. But since stainless steel is an alloy of more than just iron, these oxides are primarily from the chromium in it. And unlike iron oxides (i.e. rust), those are transparent and form a solid passivation layer that protects the steel underneath. Usually, you are unlikely to disturb this thin layer of oxides and if you do (e.g. by scratching) it quickly forms again. It's self-healing. But that process breaks down if you contaminate the surface with rust, and that rust can very well originate from other iron objects that were left in the sink for too long. At some point, the actual stainless steel will start rusting as well. It's still a slow process and your sink won't rust through. But you'll need a lot more elbow grease than if you had to just remove some contamination on the surface. In other words, if you notice occasional rust spots, clean them up quickly. This process turns out to be even more problematic if non-stainless steel particles or iron somehow became embedded in the stainless steel. That is guaranteed to lead to rusting and will often even cause pitting of the stainless steel. This is not something you'd expect to happen under normal circumstances, but it is the reason why you should never use steel wool on stainless steel (unless the steel wool is also stainless). There are other things that can corrupt the chromium oxide layer and cause stainless to rust. The most common household chemicals prone to doing so are anything high in chlorides (e.g. cooking salt). And while the chemical process is different, oxalic acid in Barkeeper's Friend would similarly remove the chromium oxide coating. Neither one of these chemicals are a problem during brief exposure. But let salt or Barkeeper's Friend sit on the sink's surface for hours on end, and you'll see surface damage and blemishes that will need to be removed. Mechanical scrubbing with more Barkeeper's Friend should clean up the damaged area, and if you rinse everything off thoroughly, then in due time a new protective chromium oxide layer will form. And just for the record, it doesn't make a difference whether the original factory finish was satin or brushed. As long as the factory didn't use steel wool to do the brushing, you're all good. And if they did hypothetically use steel wool, you'd discover that mistake within days of owning the sink when it gets rust spots all over....See MoreMatching stainless steel fridge - KitchenAid vs Bosch?
Comments (17)yeah, it's super important to see a fridge in real life so you can get a feel for it. our house came with a brand new samsung, and I hate it. no matter how you arrange the shelves, you can't even fit something as common as a basic brita pitcher. so now our door caddies are crammed and other tall things are inconveniently laid on their side. the deli drawer is weirdly flat. the giant veggie bins waste space (even for us-- we buy a lot of produce). the french doors have to be slammed shut. the freezer drawer doesn't pull all the way out unless you use brute force. I mean, you really have to violently rip it out or otherwise it only pulls out about a foot. ugh. these are all weird things that I didn't even know were a problem until we owned this fridge. Hopefully the design of a Bosch is much better than that!...See MoreRelated Professionals
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