A white kitchen? Just go with architect's advice?
sochi
9 years ago
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luckygal
9 years agolast modified: 8 years agothreeapples
9 years agoRelated Discussions
Help. . . just getting started. . .need kitchen advice. . .
Comments (21)jessica, I agree with your idea about taking your cabinets all the way to the ceiling and not staggering them since you have 8' ceilings (mine are even lower -- only 7 1/2 feet). I also agree that stainless appliances can look great in a white kitchen and help to break up all the white. The second layout is much better than the first. It sounds to me that you'd be happy with all stained or a combo of stained and white. I originally planned on all stained, but over and over I was drawn to pictures of white kitchens. In the end I went with a mostly white kitchen with an island in a beautiful russet stain. Since you love both stained and painted, maybe you could do a stained perimeter with light colored laminate and a white island with Ikea butcher block? Are you getting a gas stove? Do you cook a lot? I agree with others who have recommended a real hood instead of a microwave hood, especially since this is your dream home. Unless you live in a flood zone and your budget will permit, I think you should go for the hardwood flooring. Good luck with your project ... I can't wait to see how it unfolds! Erika...See MoreArchitect's modern white kitchen
Comments (23)I understand that Corian is not bulletproof. It was the original monolithic, solid, material...and still many colors don't try to look like anything they are not. I think this has been supplanted somewhat by Quartz, which is more bulletproof but not as easy to fabricate seamlessly and in interesting ways. What I don't quite get though is that people lived (and many still do) with laminate--and if you just take care of it, it is a durable material. And taking care of it means wiping up spills, not cutting right on it and not setting hot pans on it...all things you are Supposed to keep in mind with the other materials as well--although perhaps for different reasons. This expectation that something has to remain pristine even if you don't take care of it very well reminds of a wildly OT but somewhat related (in mentality, I think) trend. My niece is a kindergarten teacher and has Three children of normal to above average intelligence who are not toilet trained and wear diapers. She used to get one every couple of years with either emotional or behavioral issues. The reasons provided by parents: "They aren't ready, it was too hard disciplining them like that", I didn't want to break their spirit". "I am too busy, it takes too much time to deal with this every day." "I don't force them to do things they don't want to". "You are the educational professional, You do it." Pretty soon we will want maintenance free and effort free everything. It doesn't exist....See MoreJust starting Kitchen Remodel - advice?
Comments (11)This is going to be exciting....especially since it's earlier than originally planned! But a word of caution: Before you demolish your existing kitchen, you should have, at the very least, everything planned. Many here also say to have your cabinets already delivered in case there's a delay in manufacture or shipping or if there are problems with your order (wrong items, poor finish, etc.) You don't want to sit with an empty kitchen for two, three, four, or more months waiting for orders or reorders. However, there are pros & cons to starting with or without cabinets "in hand"--especially if you're taking walls down or expanding into other areas (it sounds like you're not). If it's basically a remove/replace, then the pros lean more heavily toward having them "in hand". You have your appliances, that's a good start. Now, do you have a design layout? (You cannot order cabinets w/o one.) Just a little juggling to smooth out a couple of inefficiencies. ...can be more than you realize--especially if you want to improve the functionality of your kitchen. I don't know your current layout, so I don't know what needs "juggling" (an example of something to look out for: an island should not be a "barrier island"...it should not be b/w the refrigerator, range, or sink) You'll also need to pick out your granite and find a good fabricator; ditto for your butcher block; pick out & order your sink(s), faucet(s), etc. Are you working w/a Kitchen Designer (KD)? Probably not if you're considering IKEA, but I thought I'd ask. If you are, s/he can usually help you through the process or at least help you w/the cabinet side of things. (Even IKEA has cabinet sales people who will try to help you.) Are you doing it yourself (DIY) or hiring a contractor? If you also have a General Contractor (GC), then s/he will also help you w/schedules & timelines, subcontractors, permits, inspections, etc. If you are DIYing it, many here have also DIY'd their kitchens and should be able to help. Good luck!...See MoreBacksplash advice for my grey & white kitchen
Comments (28)Jeffrey court riverwash is very similar to fireclay foggy morning. My local tile store had both on hand, and they were *very* close. Fireclay comes in a wide range of sizes. It's pricey, but absolutely gorgeous. I was also shopping for a tile like this. My short list included Senio Newport in Alabaster Craquele or Transparent White. And my very favorite was an italian tile I hadnt heard of before... I cant remeber the manuf name, and my quote just says Aspen Loft Bianco in White. It was a white tile, but with an interesting finish, almost metallic. Looked so nice with my marble-esque quartz counters. All of these were in the $11/sqft range. Here is the aspen loft bianco -...See Moremtnrdredux_gw
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