It looks fungal to me. 100% humidity hints at poor or no air circulation? Spritz thoroughly with 2 0z 3% H2O2 in a L of water. It won't likely cure it (once started, fungal issues are difficult to correct), but it should slow it down until another leaf emerges so you can feel better about destroying the one shown. Al

If it's not for sale, that must mean you're giving it away, right? Dang. Another thing you can do with it is to spread it around the lawn. Utah soils tend to be really low in organic matter, and anything you can do to raise the organic content will be good. If you've got clay, the organic matter will help it absorb water better (and maybe reduce or eliminate the need for aerating) and if you've got sand, the organic matter will help it hold water. It's like a magic ingredient because it helps any kind of soil.

Thanks Jim! The buns did turn out better than expected. I've decide, instead of getting another steamer I will get a wok. We already have a bamboo steamer but it's bigger than all the pots and pans that we have. My initial thought was to buy a smaller bamboo steamer. But now I see a smaller size bamboo steamer is no difference than the veggie steamer that we have. In that case, it's still impossible to steam more than 5 buns at a time. To solve this problem, we need a big wok. We never have a wok because we don't have space for it. Now I want one for steaming. If we're going to get a big one we will have to keep it in the basement; only to bring it to the kitchen on need basis. Al

"somebody else complained on this forum how SKs don't want to eat what she cooks. But every dish she described sounded like i wouldn't eat themn either. A lot of sauces, gravies, unusual ingredients all mixed together. Kids don't like this stuff." Oh, I remember this. That was me you are referring to, finedreams. I was talking about a 5 hr stew that I made. Ok, maybe case in point there as far as too many ingredients for SS to like. BUT the other recipe I described was one I specifically found FOR SS on a picky eaters' website---it was some sort of chicken simmered in a crockpot with a cream cheese sauce served over rice. The third meal I described was baked chicken tenders on skewers served with a sweet peanut butter dipping sauce on the side--taken from Family Fun magazine. I made these two dishes with my SS in mind. I almost never make sauces or gravies, unless we are having pasta. We do A LOT of grilling (chicken, fish, steak, burgers) and baked potatoes or rice, etc. and none of those things have sauces---yet it is still a struggle to get SS to eat much of anything. It's ironic because most of our meals are rather *plain* for SS. Every time we serve any kind of meat, he HAS to have ranch or ketchup to dip it in. Oh well---at least it gets him to eat and try new things! I made tilapia filets over the weekend (baked them in foil with pineapple and butter) and the only way SS would eat it was smothered in ranch. In my mind I was thinking YUCK. But at least he ate it--this is an improvement! :) I think kids like what they are exposed to from an early age. SS is actually a HUGE fan of sauces and gravies because he gets a lot of that at BM's house. He loves noodles in alfredo sauce, and lasagna. We got to breakfast every weekend and he orders the same thing religiously--biscuits and gravy! To me, those are exactly what you said kids don't like--jumbled together, mushy, saucy, etc. It just frustrates me when people sterotype and say "oh kids don't like exotic foods" or "kids don't like mushy foods" or whatever. OF COURSE parents should take into consideration what their kids like, but how are kids going to develop a taste for anything remotely *different* if not exposed? I had a friend growing up whose parents were food buffs--they looooved to cook, and always made excellent meals. Salmon on the grill, couscous, grilled asparagus, etc. But they would NEVER serve the kids that! When I'd be over at her house, the kids would get chicken nuggets or corn dogs, etc. while the adults ate the other stuff. My friend to this day is an extremely picky eater. Children like what they are taught to like for the most part. You should see the organic menu at my DD's school. Chicken parmesan. Whole wheat spaghetti. Turkey pot pie with whole wheat crust. Tacos. Mini quiches. They have a wide variety of hot meals and I've never heard parents OR kids complain.