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Have you finished your own butcher-block cutting board?

15 years ago

If you have finished your own butcher block cutting board, how smooth did you make the cutting surface? I am up to 150 grit sandpaper, and I'm wondering how much higher I need to go. I'm worried that a glassy smooth surface (220 grit and above) might actually be dangerous by making my knives slip.

Advice? Thanks!

I first posted this in the Kitchens Forum this morning.

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