crete ...I'm with Marlene...post away!!! You always share good ideas & great GJ! Am sorry for your health care costs...terrible! I'm afraid I'm one who spends alot of time on Flea Market Gardening...I also do the posting there 2 days a week ...I joined Facebook for my family ...& have enjoyed it immensely since I can stay in contact to easily w/old & new, close-by & far away friends/family. I do check Garden Junk weekly (at the least) but it takes me double the time to post pics on the forum cause of the need to put them in Photobkt or another program first ... w/Facebk they can come right from my computer picture files. But I do love Garden Junk & appreciate all the many ideas & people on the forum ...so I'm trying to post sometimes! I also post on the Holiday Forum which is part of the Garden Web (Garden Junk) Jeanne S.

Depending on how long ago it was and how much you use the internet, it might still be in your browser's history (history ->show all -> search history in Firefox). I'm always amazed at how much is stashed away in my browser's history. The URLs wouldn't tell you much except which forums you've been on, since they only contain message numbers, not subject lines, but maybe that would provide a clue.

I don't heat my liquids at all. I always have good results. I never use extra gluten or special yeast. I buy my yeast in bulk at my local health food store, and normally I use a tablespoon of yeast for a two pound loaf. I keep my yeast in the refrigerator, or, if I have bought a really large bag of it, I will keep most of it in the freezer. If you're using whole wheat flour, add a tablespoon of vinegar or lemon juice. You won't taste it and it helps the rise. If the recipe calls for white flour AND whole wheat, always make the white flour be bread flour. If I don't use bread flour, I add about half a cup of mashed potatoes (or 1/4 cup of instant mashed potato flakes) into the mixture. The problem might be your recipe, might be calling for too much or too little fat and sugar. If you have a failure with a recipe, try a different one next time. Barnmom, it looks like you might've had a little too much liquid. If I'm trying a new recipe I will watch it while the machine kneads the dough. If the dough does not form up into a nice ball during the kneading process, cleaning the sides and bottom of the can, then it will rise up nicely but fall during baking. Hope this helps! --Ilene

Nothing to see here.