Hiding wall oven behind a cabinet door?
modern_miss
13 years ago
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kathleenca
13 years agoantss
13 years agoRelated Discussions
PHORBIN: wall oven behind cabinet doors
Comments (0)Hi, Thanks to your response about my post on undercounter ovens next to ranges. The photos you posted with your wall oven inside a cabinet would solve my asthetic problem of having a wall oven under the counter directly next to my slide in range. I hope this could work for me! What is the depth of your counter? How is this oven vented--or does it have to be since you use it with the doors open? How often do you use this oven? Thanks in advance for your help....See MoreStacking Wall Ovens with a French Door Oven
Comments (21)New as of March 2020 just in time to be quarantined! I was also advised that the Advantium had to be above and the French door oven had to be below. My kitchen is too small to not have stacking ovens and I wanted to avoid stooping to get into an oven below a cooktop. (I'm almost 60, so I do not stoop so well anymore) I am also 5'7" & I agree that it is hard to reach the back corners of the Advantium to clean it - so cleaning back corners has to wait until the oven cools down, but hey that's what step stools are for. I have also discovered that I use the Avantium exclusively as a microwave (daily) and I use the French Door oven for all oven cooking - 3 to 4 times a week. I love how the French Door oven looks. However, because it is situated below the Advantium, stooping is still required to put dishes in and remove them from the French Door Oven. More importantly however is to make sure the doors open all the way & click open so that they stay open and do not burn my arms! Trying to just barely open the doors when adding an ingredient in order to conserve the A/C is just not a good idea. Also the oven racks slide out and back in - which seemed like a good idea in the store - until dealing with a hot oven, racks that want to slide back in and hot doors that want to close on you. Perhaps I am just not used to these modern conveniences yet. If I were to do over, I would raise the entire stack about 4" to 6" as I cook more than I clean. First World Problems....See MoreShould I get one Cafe French door oven OR Monogram double wall ovens?
Comments (25)I concur with boschboy! I have Thermador double wall ovens and have used both ovens for many years. The advantage of a French door (for a top oven) is in insering/removing very heavy (cast iron Le Creuset 9.5 quart) cookware from the upper oven's middle shelf. Those who are shorter will appreciate being able to get closer to the upper racks when inserting/removing items rather than stretching across the open oven door. I use my double wall ovens to bake six pans of cookies/pastries/pies simultaneously, or to make a large roast in one and many side dishes/desserts in the second wall oven. I bake breads, frequently, and in addition to the double wall ovens, regularly use the warming drawer to proof breads/keep plated meals at the correct temperature, etc. I have experienced back problems and would never have a range, requiring me to bend that far when baking/cooking. I also prefer have electric wall ovens and my gas cooktop....See MoreSpace needed behind wall oven?
Comments (25)"I’m seeing conflicting advice on whether you need space around the oven. I have read that most cabinets are 3 inches bigger." Really? If that were the case you'd see filler panels on both sides of every wall oven installation. But you never see that. Just look at the installation instructions for the three ovens whose instructions are linked above. None show a 33" cabinet width for a 27" oven; they show a 27" cabinet for 27" wall oven or only the required cutout width. IKEA 30" wall oven in 30" SEKTION base cabinet...See Morehapahaole76
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