Ridership of our public transit is up 42% in the last year. All day pass is $1.50, $.75 one way. Our city bus service is funded by a small percentage of sales tax. Some routes run every 15 mins, some every 1/2 hour, depending on the time of day. We are having a mixed blessing of a problem. We have out grown capacity at our transit stations to pull buses into bus bays. We just convinced the city to give us one side of a block (this meant taking out parking meters)to park another two buses. We have funds to expand facilities, but not enough to by more buses, or we have enough funds to buy more buses but no where to park them. We have hired 30-40 new drivers since December and I am still working overtime each week. Another issue is one I am seeing here. It is the chicken and the egg problem. Should we run a route to an area that has no or limited bus service and hope they will ride, or do we wait for demand that will support the extra bus (which we do not have) and driver that could be used elsewhere. I am very proud of the fact that we have such strong support in the community, but it is going to take the effort of the community to make some sacrifices to build a strong public transportation system.

Zabby, I could have used your help on that dinner! Our waitress/friend guessed the crab sauce had no cream, but when I made it just with chicken stock, wine, butter, and flour, it tasted like gravy! I'm sure an expert sauce-maker could have done better but I would have preferred a cream sauce to what I made. Maybe next time I eat there I'll talk to the guy who made up the recipe. It was a special, it's not always on there. Anyway, ok dinner, but I should stick to cooking vegetables since they're always my favorite part of the dinner anyway...I finished the broccoli and potato cakes but not the halibut. Thanks to all the feedback, I decided to use up the crab by making crab cakes tonight. I looked at Tyler Florence's recipe (which my friend made once) and kind of estimated for the amount of crab I had. They were good, not very stuck together, but great taste and hardly any filler. I fried some leftover mashed potatoes into potato cakes, sauteed some mushrooms that didn't fit in my shepherd's pie, and spread leftover roasted garlic on bread my friend made & brought. Voila! A delicious dinner for two created entirely from leftover ingredients. The best part was the drinks, which I made with both the halibut and the crab cakes. Also inspired by my favorite restaurant. Lavender citrus martini: Mix vanilla vodka with a bit of Cointreau, enough lemon juice to give it a little tartness, and lavender simple syrup (I like it kind of sweet). Delicious! Lavender simple syrup: Mix equal parts (by volume) sugar and water in saucepan. Add a few sprigs of lavender and boil till sugar dissolves. Cool in a jar in the fridge, leaving in the lavender. Use up within a day or two. Good in the martini, delicious over grapefruit, spectacular in lemonade. Dancinglemons, glad to see someone else in central VA. I wonder how many of us there are. I was thinking of organizing a berry-picking trip to Westmoreland Berry Farm on the Northern Neck. My kitchen isn't big enough to host a jam-making afterward, but we could have a canned goods pot luck picnic at the berry farm. Maybe I'll make a post in May when it's almost berry season. Melissa

Alright, since we're sharing. I have issues with sneezing and laughing. Usually the laughing is only when I already have to go (like I've been holding it for a while) or if I've had a couple of drinks, for some reason. Last year we were on vacation and DH and I went to the hotel bar by the beach. Had a couple of drinks and people-watched. When we got ready to walk back to the room I kinda had to pee, but figured I'd wait til we got to the room. During our leisurely and romantic walk along the beach to the room, my very funny DH got me laughing so hard that I TOTALLY wet my pants. Um, I mean my dress. Had to walk into the hotel room sideways/backwards so my teenage son didn't notice.

As I lay here in bed reading this, I have a large pad on 2 sheets of paper towels folded long ways two line that pad, 2 depends pull-ups on, a disposable Chuck, a fabric Chuck and a towel underneath all of that. I along with many other women that I've read about on this thread have suffered these 'monster' periods for a very long time, well actually to the tune of 25 years. I have left my stamp (flooding Period gushing pools) at work at home, at the child Gymboree class, on Greyhound buses, on every form of Transport known to man. I have always had to have the heaviest flow pack of pads I can find along with Depends pull ups and tampons and black pants at several strategic locations during my day. One kit in my car, one at my job and always in the house. I could identify with the frustration and I was happy that some people mentioned the mental anguish and the feelings of being just out of it. Feeling isolated and unsociable. Over the last 25 years I have adapted to living with the memory loss, fog and just kind of drifted through my day on auto during these episodes. I was not financially position to be able to stay home during the illness, and on one occasion I remember coming up off the subway train and bent over on the street screaming in pain. But this was New York so everyone passed by and ignored me, indifferent to what they were seeing. At that time a taxi driver saw me and had pity on me. He insisted that he take me home. but I was adamant because I didn't want to lose my job; so I told him to take me to work. By the time I got to work they had to call an ambulance and rush me to the hospital. I was dehydrated and anemic due to the blood loss. it was the first of many occasions like that, and I would frequent the ER bleeding heavily and dizzy over the following years. 10 years ago I had three fibroids removed of which one was the size of a grapefruit. The monster periods lightened up for maybe a year or two but then it came right back with a vengeance and was like Clockwork every 3 weeks as per usual. Heavy and uncontrollable with massive clotting. I was too afraid to have the hysterectomy because of people's horror stories including my own mothers; and the fact that it apparently brings on menopause, along with all the syndromes almost immediately. My little sister had gone through menopause at age 43, so I figured I'd wait it out thinking I can't be that far behind. I am 51 years old, and to my absolute Delight had not experienced a period in the last 7 months; so I thought I was done with it all , thinking that it was all behind me, that the nightmare was over, and got rid of all my stationed 'kits.' Yes it meant I had terrible hot flashes, but those paled when measured up against those monster periods... Which brings me right back to today laying here reading all your heart wrenching stories. At this point I don't know what to do and I really don't want a hysterectomy after suffering so much with the fibroid removal. moreover I don't have the luxury or option of taking time off of work. I guess I will make the appointment with the gynecologist and see what options are out there two decades on. I'm hoping for a miracle. Again I want to thank all you ladies for being so candid and sharing your stories. It has been really helpful to me and, I'm sure, to many other women going through this nightmare. I wish you all success with your various treatment options. I will definitely come back and update you on what treatment the gynecologist recommend.