I am, on principle, opposed to spending $650 on a microwave!! If I have a 36" cooktop, is it weird or even possible to have a 30" microwave above it? Anyone have pics of this set up?
(I am pro venting, not anti.) I've written in other threads that people who are used to cooking without a vent seem to gravitate towards foods that don't require a vent. Then, when they eat out they order those foods that they never cook at home. It just seems to happen that way.