So who has incorporated this new(?) must-have hardware?
pharaoh
14 years ago
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pharaoh
14 years agoRelated Discussions
Tell me what a 'must-have' is for my new kitchen!
Comments (30)We're just weeks from moving into our new house, but we built in 2001 and I've reproduced the things I loved most about that house in the new one. I'm one who loves deep drawers -- I kept my daily dishes -- heavy stoneware -- in one and my shoulders appreciated not having to lift them into a wall cupboard. I hated the two "door" cabinets I had because I had to sit on the floor to dig things out. The new kitchen is almost all drawers -- and the two door cupboards have pullouts this time. Full extension drawers -- wouldn't be without them. Under cabinet lighting -- ditto. The best quality cabinets you can afford. It's easy to fall in love with a look and sacrifice quality. Resist the temptation. For me, a fridge with a freezer on the bottom. The apartment we're in while building has a top freezer and I curse it every time I have to stand on my head to get something out. My old fridge was a single door, bottom freezer -- I loved it. The new one is a FD bottom freezer. I hope I like the FD as much as my DS and DDIL do. I know I'm WAY in the minority here, but I've had a ceiling fan in every kitchen since 1977, and I can't imagine not having it. I thought long and hard before sacrificing snazzy over-the-island pendants for a pedestrian fan and light -- but I love having cooling breezes while I'm cooking. The snazzy pendants are going over the sink. We loved our island in the last house, but found it a bit too small when entertaining. The one in the new house is more of a continent. I'm almost embarrassed . . . but we'll never find it too small!! Have fun planning! The link below has a lot of great ideas . . . Here is a link that might be useful: Maybe more than you wanted to know!...See MoreWhat My Kitchen Must-Must-Must Have...
Comments (36)natal, can you post a photo or link of your foot-operated trash/recycle cabs, muspic, can I see your cork floor? We're doing cork as well. The telling sign for me was when I went into a "wood flooring" showroom. When I asked where their cork display was (the whole floor was covered in the different wood flooring), I expected them to say they didn't have one (like most stores). Instead, they took me to the area where the employees stood all day. All cork. No wood. Enough said. Alabamamommy, our current house has white Corian counters. They were here when we bought the house and were afraid of them at first, but now we love them. I cook every day and never had any problem getting anything off them, including red white and tumeric. I spilled about 4 t. of tumeric on the counter when I was making keema yesterday. I got most of it right away. After I was done cooking, I saw that I missed a spot. I sprayed the spot with 409, let it sit a few minutes while I cleaned up then came back and it came right off. We've also had success with set stains using Soft Scrub, and even a baking soda paste. For the kitchen in the house we're building, my must haves were: * cork floors (I need the sound proofing for living with a brain injury and active boy!) * walk in pantry (that it is 9'x9'11" is a bonus) * all base drawers * wide aisles * pulls instead of knobs * dropped baking center so I don't have to stand on my tippy toes while kneading bread, and open on two sides so my son can help. * foot pulls for trash * hands free water faucet * island (I ended up with two. WIth my TBI, I can't go out to socialize much, so two islands give me a "little kitchen" where I can focus and not be distracted (aka, burn the house down). The second island allows others to be "in the kitchen" to help prep, socialize, clean up, etc. without being in my space. I can't wait! *desk area for printing recipes, menu planning, etc. * side by side frig. It just works best for the way we live. Funny story, when we bought our current frig, the deciding factor was the one that fix a pizza box. In the last four years, there have been less than 5 pizza boxes in there! We cut out most processed foods. So we love the side-by-side because when I cook dinner, I always make larger portions so we can get 2-4 leftovers out of it. There are packaged in lunch size containers in frozen. Everything is easy to see in the morning, when DH grabs his lunch. * Full size freezer in pantry. We currently have a chest freezer, but we'd like to be able to buy a part of a cow from a local farm, so we're getting a side by side freezer to store our meat and extra bulk goods. DH's must have, beyond what's above: * deep single sink for washing pans (Usually I clean up as I go, but often I run out of steam by the time dinner is done, so he'll do clean up. I figured if I give him the sink he wants, he'll do it even more!) * energy star appliances * water sense sinks * Sharp microwave......See MoreMust-have soil amendments for new raised beds
Comments (25)tanya, Yeah, I have no idea how Agricultural Ext. services are offered in Canada. Your Government is usually more helpful than ours, so I'd really be surprised if you didn't have an office, with the testing services, available. I'd call or check in to a local school, college, or university, or local government and ask them. The teachers, or horticulture dept. directors should no doubt know, as well as your local government offices. I live in Tn. and our County Ext. offers the tests for $7. However, it does cost more in other States. I really can't, in good conscience, recommend those home tests. I would exhaust your efforts on professional labs before spending money on the home tests. Please let me know if your local or (is it?) Provincial Government has provisions for tests, as now I am curious. I'm ignorant to the local Government structures in Canada. Do you have Counties? That's how our Ag. services are delineated. Edit: Oh, and even though you had difficulties, and did use a lot of the fish compost, that should make for a VERY healthy bed in the long run. I surely wouldn't say using it was a mistake. I just think there's a learning curve on what it looks like finished, and how to use it properly. It's not available here, so I don't have the hands on knowledge to say what are good amounts. A web search should help, but sometimes it's tough to find good info....See MoreYour must haves in a new kitchen?
Comments (87)In-drawer knife storage - no more bulky block taking up room on the counter. Easy to access, and you can see all the knives rather than with a block guessing what they are by the handle. Stores the steak knives too in the upper row. It does require a dedicated drawer, but once you have it, you can never go back to a countertop knife block. The knife drawer inserts come in different sizes and configurations. Mine is by Henckels, holds 6 knives plus 6 steak knives plus sharpening steel, it is made of beechwood and a little older; it seems the ones they sell now on Amazon are all made from bamboo which I have no experience with....See MoreUser
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