Alrighty. I have all the ingredients, including the 1/2 and 1 pint jars. Just need to know how many jars to prepare and I'm ready to go. I also bought a bunch of blackberries on sale for 99 cents 18 ounce trays. Strawberries 87cents for large trays. Corn 12 for a dollar. Mangos 4 for a dollar. Tomatillos 69cents a pound. I have a feeling I will have a busy week. I started some sourdough because we're also completely out of bread so tomorrow will be bread baking and putting things up. I'm thinking blackberry jam, jalapeno jelly, habanero gold, some sort of corn relish (love that stuff), strawberry rhubarb jam, something with mangos in it. Wow, I'm going to be one busy girl! I just love our produce market. Best prices for fresh produce anywhere. I even got some more fava beans while I was at it for dinner. I'm addicted to those now.

Lisa, I use the Big Batch Habanero Gold recipe developed by Reading Lady (Carol) who is a frequent poster at the Cooking Forum and Harvest Forum. It is in the thread I've linked below. Any Habanero Gold recipe you pull off the Harvest Forum would work. I believe the original recipe was developed by the Canadian canning supply company, Benardin, and appeared in one of their canning cookbooks years ago. Dawn Here is a link that might be useful: Prev Thread: Big Batch Hab Gold Recipe

Hello - I came across some containers of bath confetti, at a good price. They are star shaped, multi - colored with glitter. Very showy and moisturizing (I have used them). So, I purchased several of them. To use mainly, for making gift baskets and such. Now each container, holds roughly 3 - ounces /dry. How should I price this? One customer, has asked for several containers. Here is a picture. Any ideas/advice would be greatly appreciated. Please email me.Thank you all. tina_2

i recommend doing actual RESEARCH and work and find the recipes etc on your own. And then road test them before you just offer them for sale.