By jelly do you mean flavored gelatin like Jello or do you mean jelly as in strawberry jelly/jam. I found this cached from www.redmondfamily.com & I think they're talking about a package of strawberry Jello in this recipe: Strawberry Fluff 1 strawberry jelly 1 cup evaporated milk Make 1 strawberry jelly using only half the usual amount of water. Allow to cool and nearly set. Whip 1 cup icy cold unsweetened evaporated milk until thick. When jelly is just setting combine whipped milk with jelly, and whip until thick. Pour into serving dish and leave to set in fridge. Serve with fruit.

I've made both these individual cheesecakes and they get requests for the recipe. Here's the recipes Individual Pumpkin Cheesecake Ingredients: 18 paper baking cups 18 gingersnap cookies 12 ounces cream cheese, softened 3/4 cup sugar 1 Tablespoon corn starch 1 teaspoon Pumpkin Pie Spice 2 large eggs 1 cup canned pumpkin 1/3 cup Karo Lite Corn Syrup Instructions: Place paper cups in muffin pans. Place 1 gingersnap cookie in each cup. Beat cream cheese, sugar, corn starch, and pumpkin pie spice with an electric mixer until well mixed. Add eggs and blend well. Add pumpkin and syrup, beat 1 minute. Pour filling into cups, dividing evenly. Bake in preheated 325� F oven for 30-35 minutes, until just set. Chill for 1 hour. Garnish as desired. Individual Oreo Cheesecakes Ingredients: 3 packages ( 8 ounces each) cream cheese 3/4 cup sugar 3 large eggs 24 Oreo cookies 1/4 cup chocolate chips, melted whipped cream, optional Instructions: Line 24 cupcake tins with cupcake paper wrappers. Place 1 Oreo cookie at the bottom of each wrapper. Mix cream cheese and sugar until well blended. Add eggs one at a time and mix well. Spoon cream cheese mixture on top of Oreo cookies. Bake at 350� F for about 20 minutes. Cool. Refrigerate for at least one hour. Drizzle with melted chocolate before serving. Top with a spoonful of whipped cream if desired.

Does anyone know where I can find a no bake cookie crumb crust recipe to use in a shot glass or mini dessert cups? thanks

I don't know if this is the exact recipe, but you can try and see. Pumpkin Streusel Pie Preheat oven 400. Filling: 1 15 oz. can pumpkin 1 14 oz. can sweetened condensed milk 2 eggs, beaten 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 1/2 tsp. salt Blend above ingredients, mixing well until well blended. Streusel topping: 1/2 C firmly packed brown sugar 1/2 C flour 1/4 C. firm butter 1/4 C chopped pecans Combine sugar and flour. Cut in butter until crumbly. Stir in chopped pecans. Pour pumpkin mixture into unbaked pie shell. Bake 15 min at 400. Reduce temp to 350 Bake 25 min. Sprinkle streusel topping over pie. Bake 350- 15 - 20 min or until golden brown and filling is set. You can use either a regular one crust pie crust or a graham cracker crust. I hope it's the same recipe or very similar.