Apricot Ice Cream

Blueberry Ice Cream

Chocolate Cinnamon Ice Cream

Orange Ice cream

Red Raspberry Ice Cream

World-Famous Philadelphia Vanilla

Butter Pecan Ice Cream

Mango Ice Cream

* Exported from MasterCook *

Apricot Ice Cream

Recipe By :the Complete Book of Homemade Ice Cream

Serving Size : 1 Preparation Time :0:00

Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method

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2 pounds fresh apricots

2 cups water

1 cup sugar

2 cups heavy cream -- whipped

1 cup evaporated milk

1 teaspoon grated lemon rind

1/2 teaspoon almond extract

In a saucepan, combine apricots and water. Cook, on low heat, for 10 min.

Add sugar to apricots and continue to cook for 10 more min.

Press apricots mixture through a sieve to remove skins and stones. Cool.

Add whipped heavy cream, evaporated milk, lemon rind and almond extract to the

apricot puree.

Churn-freeze.

* Exported from MasterCook *

Blueberry Ice Cream

Recipe By :The Complete Book of Homemade Ice Cream

Serving Size : 1 Preparation Time :0:00

Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method

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2 pints fresh blueberries

1 cup sugar

1/8 teaspoon salt

2 cups heavy cream -- lightly whipped

1 cup evaporated milk

Mash berries and cook with sugar, on medium heat, stirring constantly, for 5

min.

Press berries through a sieve. Cool.

Add salt, lightly whipped cream and evaporated milk to the berries.

Churn-freeze.

* Exported from MasterCook *

Chocolate Cinnamon Ice Cream

Recipe By :the Complete Book of Homemade Ice Cream

Serving Size : 1 Preparation Time :0:00

Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method

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4 ounces unsweetened chocolate

2 cups condensed milk

4 cups light cream

1/2 cup water

2 tablespoons vanilla extract

1/4 teaspoon salt

2 teaspoons ground cinnamon

In top of double boiler, melt chocolate.

Stir condensed milk into melted chocolate and cook, stirring for 5 min. Cool.

Stir light cream into chocolate mixture.

Add mixing well, water, vanilla, salt and cinnamon.

Churn-freeze.

* Exported from MasterCook *

Orange Ice Cream I

Recipe By :the Complete Book of Homemade Ice Cream

Serving Size : 1 Preparation Time :0:00

Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method

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1 cup fresh orange juice

1 teaspoon finely grated orange peel

1/2 cup fresh lemon juice

1/2 cup finely grated lemon peel

2 cups sugar

2 cups milk

2 cups heavy cream

1/8 teaspoon salt

Combine all ingredients. Mix well.

Churn-freeze.

* Exported from MasterCook *

Red Raspberry Ice Cream

Recipe By :the Complete Book of Homemade Ice Cream

Serving Size : 1 Preparation Time :0:00

Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method

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1 quart fresh red raspberries

1 cup sugar

1/8 teaspoon salt

3 cups heavy cream -- lightly whipped

Clean and crush raspberries.

Combine raspberries, sugar and salt. Let stand for 1 1/2 hours in a warm place.

Mash and strain.

Combine strained raspberry mixture with lightly whipped heavy cream.

Churn-freeze.

* Exported from MasterCook *

World-Famous Philadelphia Vanilla

Recipe By :the Complete Book of Homemade Ice Cream

Serving Size : 1 Preparation Time :0:00

Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method

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6 cups light cream

1 1/4 cups sugar

2 vanilla beans, 3" size -- split

1/8 teaspoon salt

In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt.

cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp and seeds

into cream. Cool.

Add remaining 3 cups cream to the cooled mixture. Mix well.

Churn-freeze.

NOTES : A key recipe---use your imagination and add fruits, nuts and flavorings

to make this vanilla into your own concoction.

* Exported from MasterCook *

Butter Pecan Ice Cream

Recipe By :The Complete Book of Homemade Ice Cream

Serving Size : 1 Preparation Time :0:00

Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method

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1 cup finely chopped pecans

2 tablespoons butter

2 1/2 cups heavy cream

3/4 cup sugar

2 tablespoons vanilla extract

2 cups cold milk

In a skillet, brown the pecans in the butter. cool.

Mix together the browned pecans, cream, sugar, vanilla and milk.

Churn-freeze.

* Exported from MasterCook *

Mango Ice Cream

Recipe By :The complete book of Homemade Ice Cream

Serving Size : 1 Preparation Time :0:00

Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups fresh mango puree (about 2 med.)

1 cup sugar

1/8 teaspoon cream of tartar

1/3 cup water

juice of 1 lime

4 cups heavy cream -- lightly whipped

In a saucepan, mix together sugar, cream of tartar and water. Boil for 5 min.,

stirring occasionally. Cool.

Combine mango puree, juice of lime, lightly whipped heavy cream and cooled sugar

syrup.

churn-freeze.