More ideas: CRAB BENEDICT 6 oz. Lump Crabmeat 1 tsp. butter or olive oil 2 toasted English muffins (cut in half) 4 poached eggs 4 oz. Hollandaise sauce Sauté crabmeat with butter. Place poached eggs on top of toasted English Muffins. Top eggs with Hollandaise sauce. Top with Lump Crabmeat. Garnish with chopped black olives if desired. CRAB ROLL-UPS 1/2 lb. pasteurized processed cheese spread 1/2 lb. (2 sticks) butter 1 Tblsp. Worcestershire sauce (optional) 1 tsp. dry mustard, optional 1 lb. crabmeat, picked for shells 20 to 25 slices of soft white bread 2 cups sesame seeds Tony Chacheres seasoning 1. Melt cheese and half of the butter (1 stick) in the top of a double boiler. Add the Worcestershire sauce and dry mustard, if desired. Cool slightly and add crabmeat. Stir until mixture is spreadable. 2. Remove crusts from bread and roll out flat with a rolling pin. 3. Spread the bread with the cheese/crab mixture. Roll up each piece like a jelly roll. 4. Melt the remaining butter. Brush the rolls with butter. 5. Mix sesame seeds with a few sprinkles of Tony Chacheres seasoning. 6. Roll the buttered bread in the sesame seeds. 7. Freeze on cookie sheets. Store in airtight containers. To serve, cut frozen rolls in thirds, and broil about 6 inches from the heat until golden on all sides. CREAMY CRAB SOUP 1 stick of butter 1/2 cup flour 1 small onion, minced 2 garlic cloves, minced 6 cups seafood stock (seafood bouillon cubes and clam juice will work) 1 tsp. Salt 1/2 tsp. White pepper 1 bay leaf 1-1/2 to 2 cups heavy whipping cream 1 (7oz.) Jar chopped pimientos, drained 1 lb. Crabmeat, picked clean of shell 1 Tblsp. Worcestershire sauce 1/2 cup Sherry In pan melt butter, stir in flour until smooth. Add onion and garlic and cook, stirring frequently until golden brown. Gradually whisk in seafood stock, salt and pepper and bay leaf. Heat to boiling. Keep stirring. Reduce heat and simmer for 5 minutes. Stir occasionally, add cream, pimentos and Worcestershire sauce and remove bay leaf. Just before serving, add crabmeat and sherry. Serve piping hot!!

You might find out what her interests are, hobbies, culture etc. Is she interested in nature, decorating, traveling? Start listing some of these and you will get more than enough ideas to fill a page. Also look at the Memory scrapbooking magazine. That one has a ton of good ideas.

I recently purchased a large die cut from Michael's ..it looks like a big cage gate..I had thought of using it for a zoo layout..but it would work kinda neat for those pictures of yours! You could even maybe just use strips of black paper across the page to look like bars?? Good Luck! ~Mar~

I think this link needed a page of it's own. It was first posted under the question about things to make with punches, but it's such a great site I thought it needed it's own posting. Here is a link that might be useful: Scrapping by Alaine