Anyone else make Dishcloths?
19 years ago
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Comments (14)
- 19 years ago
- 19 years ago
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Cool sink dishcloth holder! Anyone use?
Comments (25)Hey everyone, Just got bump into this forum because recently I got something cool for holding my dishcloth and sponge. It's a Danish company called "Reenberg's". I have made comparison between Magisso one and Reenberg's, and finally made decision on Reenberg's product because I like their sponge holder, and I bought their giftset in May... I just think it's a better deal. Anyway, just curious how is the Magisso holder?! I know this forum it's been here for like a year or so, but still curious how these great invention product do in reality.. I am pretty satisfied with mine though.. =P...See MoreDoes anyone else have trouble making that first cut?.....
Comments (6)I rarely ever buy fabric except with particular project in mind, so this isn't a problem with me. Oh, except for that one bundle of six coordinated half yard cuts that I've never found a pattern for. See, that's why I don't do it. I did love getting a bunch of fat quarters and half yard cuts from a friend who was moving and de-stashing though. It's so fun to make scrappy quilts with fabric you would never buy yourself, but that looks great in scrappies....See MoreDoes anyone else make their own suet cakes for the birds?
Comments (3)Cookie8: Are you making a statement or asking a question? Not trying to be picky here, just curious. Personally, I wouldn't use the grease/oil I'd get from frying meat of any kind to make bird food but that's just me. The spices you mentioned probably wouldn't do any harm but on the other hand, probably won't do the birds any good either. If the argument is that purchased lard is just a refined/rendered fat from (in this case) pork and isn't any different than oil/fat rendered from home frying/cooking of some meat product, I'll have to disagree....See MoreDid anyone else make meatloaf after the meatloaf post?
Comments (23)I have changed my recipe and like my new one better. I can't find ground pork since the Covid shortages, so I use 1/2 pound of Jimmy Dean sausage with a pound of ground beef. I also like to add one cup of left over Mongolian BBQ, which is wok dish of shredded vegetables, sausage seasoned with garlic salt and chili oil. Also add torn bits of a slice of crustless bread soaked in water, salt, pepper, 2 Tablespoons of pepper, a beaten egg. Sure makes the meatloaf taste good....See More- 19 years ago
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