I would wait until it is 95% dead before mowing. Reason - the dead stuff will mow up pretty easy. When you come to a still-live patch, that mower will bog like there is no tomorrow. Ran into this Tuesday. I think you can do the second ap of Roundup as soon as you can tell what is died or is on its way to being dead and what you missed. I could have done my second ap 5 days after the first once I saw what I had missed but I waited until 7 days after due to time conflicts. And for a second ap, you only need to hit the areas you missed, not the whole yard again.

For both systems, will all ductwork be hard metal or will flex duct be used for branch run-outs? I'm okay with flex duct as long as it's accessible and the runs are as straight and short as possible. Trunklines should be metal. How will they be insulating the duct (to what R-value)? The attic system should have a float switch in the emergency drain pain. How will they be running the drain in the attic (i.e., just a primary drain line or a secondary drain line as well?). The secondary drain line tells you when there's a problem (plugged primary drain or water dripping into the pan). The 25HPA6 is a 2-stage 16 SEER heat pump. You were quoted 13 SEER air conditioners (heat pumps?), so you should clarify these model numbers. How did they arrive with the conclusion that you require two 2-ton heat pumps? Was a load calculation (Manual J) performed, and were you given a copy of the results? Will they be sizing and installing the ductwork per Manual D? Others will give their thoughts. Here are a few things you will want to cover with them before any work gets started.

Preface/A Piece of Advice: When you post a layout for comments, please do not take the comments you receive personally. Everyone here is trying to help, not criticize maliciously. We want you to have a kitchen that, in the end, functions wonderfully well and looks nice overall. This may mean that some of us may tear apart your layout and rebuild it to what we think will work better, but it is done with good intentions. We are not the best at just "validating" someones layout, we are best at critiquing! I will warn you that most of us here are "function over form" (or "function first")...meaning we strive first for a functional layout and then fit the form or look around it. It is far easier to make a functional kitchen look nice than it is to make a nice looking but dysfunctional kitchen functional. So, if you are a form/looks over function person, be sure to state that when you post. Some people here think "function over form" means we want all kitchens to look the same....not true! What we do want is all kitchens to function well...which means that in 99% of the cases, the workflow is the same...and that will mean some similarities due to workflow. However, as each kitchen is unique, each will have its own unique quirks, etc. In the end, remember this is your kitchen. You do not have to make any of the recommended changes if you do not want to! [Note: If you are just posting for validation of your layout (i.e., you do NOT want comments that suggest changes), explicitly state that as well. If you do not, people will comment on it! Warning: People may comment anyway, it is tough to let a kitchen go that you think is dysfunctional and will cause angst later...especially if it is not yet installed and we think we can help. Bear with us, we are just trying to help!] ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Layout Help We often get requests to help with layouts. Many of us enjoy doing this but it would help if you can post a copy of your floorplan or layout, preferably to-scale. The best place to start is to draw up your kitchen (to scale, if possible) either without cabinets & appliances if you do not know where to start or with your proposed new layout if you have something to start with. Regardless, measure and label everything...walls, ceiling height, widths of doors/doorways & windows, distances between windows, walls, doors/doorways, etc. If you cannot move plumbing or gas, mark them on your drawing as well. Mark all doors/doorways & windows (with dimensions) and label them as to where they lead. If they are actual doors, mark how they swing. It also would be helpful to see the connecting rooms, even entire first floor layouts (or whatever floor your kitchen is on), so we see how they interact with the kitchen and/or extend the kitchen feel and flow. Make note of traffic flows in and out of the kitchen Sample Layout Make a list of things like: What are your goals? E.g., more counter space, more storage, seating in the kitchen (island? peninsula? table?), etc. What is your family composition? Adults? Children? Age ranges of children? Current? Future? How many kitchen workers are there? Cook(s)? Cleanup? Helpers? Now? Future? (E.g., if you have young children, plan for them as teens for both "sizing" of seating as well as helping in the kitchen in general) Do you or anyone in your home cook? (No, this is not a facetious question. Some people do not cook and their kitchen is a show place only. If that is what works for you & your family, that's fine! We just need to know that.) How do you see your kitchen used? Just for cooking/cleaning up? Children doing homework while you cook? Party place? Do you entertain a lot? If so, formal? Informal? Do you want your kitchen to be a "hang out" place? Parties only? Everyday? Do you have a separate DR? Do you use it frequently? Infrequently? If infrequently, do you want to begin using it more frequently (e.g., for daily/nightly family meals)? Would you like to open up the kitchen to adjacent areas? Close it up? Do you plan to merge two rooms/areas (e.g., Nook and Kitchen into a Kitchen only) Where are you flexible? Can windows or doorways change size? Can they be moved or eliminated? Can windows be raised/lowered? Can any walls come down? Does the sink have to be centered under a window? Does it have to be under a window at all? Note: The more constraints you put on a space (e.g., sink centered under a window, not willing to move plumbing, electric, or gas lines), the fewer options there are. So, be sure any limitations/constraints you mention are true constraints. You could say you would like something to not be moved/changed or placed in a certain location, but if it is not a must or truly impossible, then mention it is a preference but that you would consider something different. BTW...do not assume something is "too expensive" to do...check around b/f assuming, you may be pleasantly surprised at how little it costs! (E.g., if you have a basement, moving water, etc. is generally relatively inexpensive.) If one can be fit... Do you bake a lot and do you want a Baking Center? Do you want a coffee/tea/beverage center? Do you want a snack center? What appliances do you plan on having (helps to figure out work flow, work zones, and types of cabinets...upper/lower vs full height, etc.) Range or Cooktop or Rangetop? Single or Double or no Wall Oven? Warming Drawer? MW? (Advantium, MW Drawer, OTR MW/Hood, countertop, built-in, shelf?) DW? Standard or drawers? If drawers, 1 or 2? Refrigerator (Top/bottom freezer, SxS, or all-fridge/freezer? Counter-depth (CD), standard-depth, or built-in?) Ventilation Hood? Other? Sizes of desired appliances (e.g., 30" or 36" or 48" cooktop; 36" or 42" or 48" wide or other Refrigerator? etc.) Pantry: Walk-in or cabinets? In the Kitchen or outside the Kitchen (e.g., Mudroom or hall)? ***** Very Important ***** Is there anything you: Cannot live without? Definitely do not want? Would like if you can find a way? This information will be valuable to not only you, but also any Kitchen Designers you may hire or talk to. Additionally, if you have been haunting the site, you will have noticed that we also help with almost all aspects of a remodel. If you do ask for help, then all of the above information will help us help you. Sometimes we stray from what you think you want to give you some ideas that you might not have thought of, but this is your kitchen and you can veto anything...we may argue for something (we are very good at that!), but in the end it is what you want. And remember, we are just giving you ideas and layout options, in the end when you finalize your design it is whatever you want and decide on! After all, this is your kitchen! [Keep this advice in mind if/when you use a Kitchen Designer or when dealing with a contractor--again, this is your kitchen, not his or hers...do not let them talk you into anything unless you are sure it is what you want!]

I second what mizscarlett said. PTSD or even TSD is a very real thing that happens to many people, not just soldiers. Arcy- I understand why you wrote what you did, it is the common stance of the general public to abused and battered persons; I used to feel much the same. BUT....unless you have lived through it yourself and had the same crushing emotions, guilt, worthlessness and self loathing that these people have experienced from years of emotional abuse, you really are in no place to judge. It is easy to view as an outsider and say, "you should have just left", it is FAR more difficult to do when you've been, slowly over time, made to live in fear for your life and the lives of those you love or been made to believe that you are, in fact, worthless. The worst damage people like OPs husband do isn't physical, it's emotional and mental. Her mother was willing to pay for the divorce but she was so worried for her mother's safety from this lunatic that she was willing to endure additional abuse to keep her mother safe. You berating her for something she already regrets is simply blaming the victim and encourages other people to NOT come forward. Many people who are abused (not saying this is necessarily the OPs stance) state that their abuser is quite charming at first, a "catch". Slowly, over time the verbal and emotional abuse escalates but they still say, "s/he's so great, and they've never hurt me!". Then the first time comes and they are physically abused. They are so shocked that it happened and "it's never happened before" that they write it off. It happens again, a few months go by and it happens again...and again....and again. At this point it is happening at an alarming frequency but by this point, the battered person is so broken, so ashamed at not recognizing what was initially happening, that they stay silent. The victim blames themself. THEN, in worst case scenarios, they begin to actually believe what the abuser says. They believe they deserve this. They believe they messed up, believe they are worthless, believe they are at fault. Frankly, as much as I want to judge and blame someone for their past mistakes, I can NOT sit by and blame a battered person for their poor decisions regarding their abuser. It's not right and it's not fair. msgenie- you've been given some great advice already. The only thing I can add to it is that you've already given him power and control over 50 years of your life. He is gone now and you can finally live. Try to NOT let his ghost take any more of your life from you. You only get one life, one chance at this big game; make it count. Regret nothing, learn from it.