todds: Island is 3.25 x 7.75 (thats the cabinets not the granite). Length of run from fridge to end is 14 ft approx. width from oven wall to fridge wall is 13.5 ft The fridge is kitchenaid french door built in 42" with custom panels. Sorry don't know the model lanat: the granite is bordeuex bethlcsw: the shades are a boxpleated glass. heres another pic

Hi Roulie, I was looking at the beautiful blue kitchens in your thread about painting your cabs, and went looking for this thread for more pictures and info about your kitchen. (I would try the SW Naval from Deb's island on one of your trial boards, it just rocks!) I have an opinion about the hole in your counter. I love the idea of using stainless, and if the Jenn-aire that was removed is the griddle next to the big Garland, I would suggest that you have someone come and fabricate a stainless steel cover that simply butts up to the range and covers the whole counter top surface, front overhang and all, for the length of counter top hole in the wood. That will give you a bulletproof landing spot for messy cooking. YOU may not need it, but you have at least one young person, and a messy spill on your butcher block with a stainless steel insert in the hole in the wood will be a lot harder to clean up than on a seamless sheet of steel. Have the fabricator match the finish as much as possible to that of the Garland, and it may not seem so much like another added texture in the room. It also occurred to me, looking at the photo, that there does not seem to be a range hood. Is that a problem for you, or do you not put a lot of grease into the air when you cook? A metal fabricator could fashion one to fit below that cabinet, and you could put the guts in the cab. Just something to think about if you have someone out to see about the hole in the counter. I went looking for your thread about your butcher block counter refinishing. The problem with wood near your sink area made me think of old porcelain 1920s to 1930s sinks as a solution. In my first search result I saw the one linked below, and it fit the one in my mind's eye perfectly. Something like this will better protect that beautiful refinished counter of yours. It prevents any more deterioration where the wood meets the back splash, as well, and does not go very far up the wall. Check out the link below. I think I am interested in your project because it reminds me of my own. I refinished a used bead board kitchen almost three years ago.I have an island top that is 25 years old sitting in my garage that is very similar to your butcher block. I did not use it when I bought it with my Green Demolition kitchen. I refinished my beaded-board oak cabinets from GD by hand sanding and re-staining them with a creamy oil-based stain that my local Sherwin Williams mixed up for me. I could not get a "pickled" stain in water-base. My routed-out lines were far closer together than yours, but you have a LOT of cabs to do, too. If I had to do it again, I think I might paint. I do not have tons of wood grain around like you do, and really like the grain peeking through, so staining was a good choice for me at the time. My problem was in getting the stain to stick to end grain. All my rounded edges exposed me to end grain, but I did not realize that this was my problem at the time. Stain did not stick well on the perimeter of all of my 34 doors and 20 drawers, and I have a rubbed-through look in places. I also have a few pieces that are a different color. Don't know if it was a stirring problem, a real color difference in the first stain can, or what. By the time I was done, I just did not want to know! Part of my problem is that I have asthma and had to wear terrible face masks to keep the VOCs out of my lungs. I had to work outside because of the fumes, too. In the steamy heat of the summer of 2010, I had little patience for problems and just let the color differences get by me. I just wanted it DONE. If you can paint with latex, it is a lot less bother and mess than what I went through! Oil-based stains are still the most common with wood. Here is a picture of my doors before I refinished them. If you want to see my kitchen (minus the missing cab door that we found in the carpenter's shop 6 months after I finished staining everything else), you can go to my website and see it at www.pbase.com/nancyb/image/127230055 Here is Here is a link that might be useful:

I'm always thrilled to see a green kitchen that speaks to me. We seem to have a few elements in common! I'm using Duron's 'Rugged Trail' on my uppers. A very, very subtle gray green that resolves gray on the monitors. I'm repainting the lowers with its complementary 'Backpack' soon, since the natural light changes 'Rugged Trail' into something I abhor. I made my own butcher block countertop, which I've yet to stain. My floors are a chocolate ... something. I have to look it up. Wide plank maple or oak, I'd guess. Here's a pic of my uppers & you can see my cabinets and floor: Here is my countertop: I am also making my own credenza, of which I only have a "before" picture, because there isn't any after yet! :) In the meanwhile, the stacked cabs are more storage Yours gives me great inspiration! Thanks. (OH! BTW. Someday I'm replacing the doors I've collected from reuse centers with an inset door. But that's another fortune!)

thanks ellendi! the sliding door makes a huge difference, as does pulling the fridge out of the L and into the corner. i have a lot more storage and counter space as a result. also - you have durasupreme cabinets don't you? that's what these are! hope you are still liking yours and they're holding up well.