Hey, Buddha! Oh, I have a couple pounds in the freezer in case my hot sauce supply ran out before next season's harvest, I will have to send some into the restaurant with my husband, he loves ceviche and he can get them to sub for the jalapenos. I've been trying to figure out how to get them into the restaurant, they are so prolific! And of course, it's a good way for me to get him to bring home some ceviche for me... Do I think Aji Lemon and Aji Pineapple would be similar to Burpee Hot Lemon? I do, but I am going on limited experience here. It sure looks like them both and is described just like AL. Don't get me wrong, there's a distinct difference between the AL and the AP, it's just too subtle for me to want both. To me the AL is citrusy with a shade of lemon peel, the AP is citrusy more like lemon or orange juice, no peel flavor. Their base flavor seems otherwise identical to me. Man, you would think we're discussing wine... Now there's a thought, pepper wine... Anyway, I would still like to know more about any of the other Ajis, there are so many. Man I just re-read that first sentence. One of my longer run-ons. Just imagine a few periods whe I have commas.

This setup sounds like you're just feeding the generator into the main panel and there is no transfer switch and separate box allowing your generator to power selective outlets. Not any different from a former neighbour of mine who just plugs his generator into a garage outlet and is convinced it's fine, though the lights are all dim and he's backfeeding the incoming power lines. Perfect for electrocuting linesmen and damaging your appliances. Was the install done by a licenced electrician? Depending on your jurisdiction, you may be able to get a free inspection from your local power supplier.

Copper lines won't last forever if the water quality is not as it should be. Municipal water is supposed be treated (pH and mineral content) such that it tends to scale supply pipes shut over a century (+/- 50 years). It has to be that way or they will slowly corrode on the other side of the balance. With well water or spring water, you are, obviously on your own. It is really pretty simple, standard stuff that rarely gets screwed up on the large scale, but they managed to do it in Flint recently. Drain pipes depend on what you put in them, but they should last a long time too unless you abuse them.

I'm going to try and stay general. Pots shouldn't be left on floor if it can be helped, coldest spot in room - leading to cold roots. Are you attempting a holding action or want winter growth. You give no temperature numbers and no pictures. Do you use lights? Leaves should be well lit but not necessarily hot, or you'll get leaf drop. Air temperatures for indoor growing should be in a 72 to 85 degree tops range indoors, your soil temperature should be above 70 at all times. there should NOT be a huge differential but there generally is some. You need a thermometer for air and soil. You won't be watering as often indoors as outdoors in wind and sun, possibly only once a week in winter but pot should be flooded when you water to get lower pot moist - encourage root growth and flush out any fertilizer salts. Soil i supposed to hold moisture for a while and then dry out from the top down - just like the garden. You need to test - I use cheap wood BBQ skewers and poke in the soil all the way down to bottom to watch for wetness depth. Small pots dry out quicker than big ones. lots of variables. You can shine a cheap clip on spot light on roots/top of pot to warm them so they can supply needed water to leaves if needed. Some people here successfully keep their trees in a very cool state - probably in the 50 degree range (I'm not one of them - someone will chime in), without too much light, and not too much differential between air and soil temps as a holding action - little to no growth and hopefully no leaf drop .