Gwenn: On the question of what Kwai Muk and Marang taste like.....I'll try to give you an idea. Kwai Muk is a small, fig sized fruit with orange/salmon colored flesh. The flesh is soft and not really well defined around the seeds like jakfruit and marang are. The taste ranges from somewhat tart to a nice balance of sweet and tart. I wouldn't say that its flavor is complex or spicy. It is also good as it dries out. Marang is much more like a jakfruit or champedak. The seeds are larger and the edible flesh is more clearly separated around each seed. The only one I have ever had was at Juan Miranda's in PR. It texture was very soft....almost melting with a sort of vanilla flavor. Personally, I prefer firm jakfruits to mushy ones, so this soft texture was a negative for me. The flavor was very nice though. The texture was creamy, but still segmented...if that makes any sense. I just read my description......I didn't do the descriptions much justice.....but I am at a loss to do better. Take care and good luck on your fruit tree hunt. Harry

Sorry about your phone! I don't understand why anyone would want to get a cell phone on a contract basis when there are good,reliable, less expensive ones without a contract.I just got rid of an AT&T that seemed to multiply in cost every month,in spite of what my so called "plan" was.I got a Virgin Mobile(no,I'm not affiliated with the company in any way).No contract,unlimited nationwide anytime calling for $49.99 a month plus tax.It ends up around $60.00 a month and for $10.00 more you can get unlimited texting.The service is great and I think pretty much nationwide. DD has Boost which is about the same price.You can order the phone of your choice online or go to RadioShack,some Wal-Mart and K mart stores.Online has more choices than most of the stores that sell them.I have had so many bad experiences with contract phones I will never get another one!

When you have a lot of fruit, you will get some yellowing of leaves. Keep doing what you are doing; but do try to control ants. If you have aphids on your lemon, you have ants; control the ants, you will control the aphids. Harvesting your lemons will help the tree; and I wouldn't worry about fertilizing again now or soon. Meyers need a lot of a good citrus food with Magnesium and Calcium, applied at the dripline of the tree and watered in deep to prevent the grass from stealing it.

These considerations above are the same I go back and forth and can't seem to make up my mind. Gosh, I didn't know deciding on handles would be so difficult! :) @ Mayflower: I am actually leaning towards the dakota wire pull in antique pewter. I like it because it is dark, but not "too" dark, like ORB. I looked at tons of white kitchens on pinterest and while I like black and ORB there, here in my home I feel it pops against the white cabinets and the overall feeling of the kitchen too much. @Herbflavor: Thanks for the compliments on my kitchen. That is what I was going for/wanted - a airy, light kitchen with a farm feel to it. But not too "farmy" if you get my meaning. I feel like a light hardware finish would make the kitchen even more "airy and light" (polished nickel) and love the look of it on pictures. Matter of a fact, I was almost certain I was going to choose the bistro handle in PN, but then, when I put it against the the cabinet in my kitchen, I didn't like it. I thought it was too chunky/big and shiny. @Pippabean: Thanks:) My little helper is great and has lots of opinions - she thinks herself and artist and because of that, her opinions is the one that should matter....lol Actually some of her opinions are good - she told me the kitchen had too much blue and need some other colors:) The backsplash is a portuguese tile I took forever to find and I am so happy with it. It makes me smile every time I look at it because it reminds me of my home country and, mostly, of my grandma (she was Portuguese) who was fantastic! They are blue and white. On the other walls, I have simple subway tiles by Fireclay in Tusk color. Thanks again everyone!