Well, maybe doing my kitchen remodel while 36 weeks pregnant isn't such a bad idea after all :) It's forcing me to make decisions and just stick with them because there literally is a deadline...I've got to get this thing finished by Memorial Day weekend. The biggest thing I'm worried about is that I won't like the granite when it comes in. I'm not good with colors so I'm hoping the style aspect of my kitchen works. I'm not too worried about the function. It's going to be so much better than my old kitchen! The last thing I need to decide on is the backsplash. But it's hard to pick that before the granite comes....and by the time the granite comes I'll be 38ish weeks pregnant and probably won't feel like shopping much for it. And there's no way I'll have time to look for it over the summer with the 4 older kids home from school and a newborn so I'm just going to have to look next week and hope something awesome turns up. So far the kids are being good sports living in a crazy episode of Hoarders (that's what my living room and dining room look like right now) but this is only the end of week 1.

No need to screen the mix you described for the ficus, but anything that makes manifest the idea that the more perched water eliminated the better will be your plants' opportunity to realize their potential, should be screened to appropriate sizes. Since the main reason for using the gritty mix is the absence of perched water, it wouldn't make sense to go to the effort/expense of making it, only to cut corners that ensure the soil would have the same inherent limitations that other more convenient soils have. IOW, if you skip screening out the fines, you might as well just make a larger batch of the 5:1:1 mix and use that, then reevaluate somewhere down the line when you're not so pressured by time. The Father's Day - 4th of July time frame is a good guideline that's easy to remember. Farther south the window widens some, like from Memorial Day to mid-July. The timing is based on the plant's desire to grow, which is controlled primarily by photoperiod and temperature. You want to complete the work early enough that the plant has fully recovered before the short days & cool temps come, but not so early the plant isn't fully awake from it's winter lethargy. Al

Amy, Our dogs do adapt to Tim's shifts which is great on the days he's working, but on the days he is off, they start whining and making noise because they want to go out at 5 a.m. whether he is awake and getting up or not, so guess who gets up and let them out? They wake me up, so I let them out, naturally. A tornado hitting our house wouldn't wake up Tim, so he sleeps through it all. The sleepyhead dogs also go to sleep early like Tim does, so at 9 pm last night they were all confused that I wasn't turning off lights and putting everyone to bed. I think we were up until about midnight, and the dogs were getting grumpier and grumpier but wouldn't go to sleep until we did. Tim was gone most of that time, either working at the EOC or running on fire calls, and you'd think the dogs would clue in....they hear the fire truck sirens going down the road and howl right along with them. I wonder if they know those sirens are affiliated with Tim's absence from our home? Turnips will store from 4-5 days to maybe 2 weeks in the fridge depending on how wet or dry they were when harvested. I remove the greens, clean and dry the turnips, wrap them in paper towels to absorb excess moisture and put them in ziplock bags. For longer term storage, you can store them in sand or sawdust in a cool, dry location like a cellar (good luck finding a place that stays cool enough in summer, but it is possible with a fall harvest). I am not sure why yours molded. Perhaps the really rainy spring just made their moisture content too high, and there's nothing you can do about that. In some parts of the country, folks leave them in the beds over the winter, harvesting as needed, but you have to cut off the foliage and it helps to turn each turnip a half-twist in the ground to make the roots stop trying to continue growth. I don't know if it would work here since we don't get all that cold in winter any more. I do believe the plant you identified as tansy is tansy. My regular tansy started blooming a couple of weeks ago, but the silver tansy hasn't bloomed yet. Nancy, I agree that Willie is in a class of his own. He won't live forever and it will be such a sad day when he departs from this earth. I like even his oldest stuff better than what passes for modern day country music (so much of which seems more like pop to me). I guess it hardly matters because I hardly listen to to the current country music. I love old, classic country....including Waylon, Willie and the Boys...and Johnny Cash....the Highwaymen...George Jones....Don Williams....George Strait (he's still alive!), and the women....Loretta Lynn...Tammy Wynette....the incomparable Dolly Parton....Kitty Wells....Reba....Emmylou Harris....Patsy Cline. And, of course, having grown up in Texas, I love western swing and know that Bob Wills is still the king! Practically everyone I used to listen to is either dead or well on their way, and that is sad. Poor Kaida. Well, at least they know what it is and solutions for it. I hope she feels better quickly. It seems like the kids have such a short summer any more, and I hate that she's feeling to crappy to really enjoy it. Stores here have had 'back to college' and 'back to school' crap for weeks now...and I keep saying to myself that summer just began....why ruin it for the kids and parents by pushing back to school in June???? I suppose the retail world will start putting Christmas stuff on the shelves on July 5th. (Actually, Hobby Lobby started putting out Xmas stuff 3 or 4 weeks ago and I was not even ready to see that yet.) Before our trees got so tall we could see three or four distant fireworks shows without leaving our property, although we often would go up the road a little bit to a friend's place on higher ground than ours for an even better view. We could see the fireworks from Lake Murray in Carter County, from the Falconhead area in western Love County, and from the WinStar Casino east of Thackerville. Then sometimes we could see more distant fireworks shows from other places in Texas. Now that the trees are so tall all around the house and yard, I don't think we can see any of them.....and I don't much care. Been there, done that, blah, blah, blah. Usually on July 4th itself, Tim is at work and I am in the kitchen canning. He's off this year so I probably won't be in the kitchen canning, but I'm hoping for a quiet day/evening at home with no actual fires. I don't think we've had enough rain to keep fields from catching on fire when folks set off their own fireworks so my wishes for a quiet day and evening might not come true. Our first couple of years of living here, we'd go up to Lake Murray and spend the day at the lake and attempt to stay to watch the fireworks and that was a really long, hot day and we came home with Chris and his cousins asleep in the car and us adults all worn out. It was fun, but I don't miss doing that now. The older I get, the happier I am to just be at home at what Tim jokingly calls "The Compound". There's more than enough to keep me busy here all the time, and other than the weekly shopping and errands, if there's anything I want to buy (other than plants), I can just order it online and have it delivered. I think I could have lived 100 or 150 years ago and been a pioneer and would have been perfectly happy---except for the snakes. My grandmother was born in 1898....and I think that would have been a fascinating era in which to live, though life certainly was much harder back then. When we first moved here, I met a neighbor who came here in a covered wagon before statehood. I remember being both horrified and fascinated when he mentioned that his uncle made them a dugout home in the bank of the Red River. Maybe that would have been a tiny bit too rustic for me. We stayed cloudy and cool until mid-afternoon and it was so pleasant, and then the sun came out and ruined everything. At least one half or almost 2/3s of July 1st had really pleasant weather. Dawn

Nancy, Y'all have had quite a bit of cool weather already, and I think that helps the rosemary because the cooler weather has hardened off the rosemary to gradually cooler weather (or, at least, this is how it is supposed to work). The years in which I've lost rosemary were ones where the autumn stayed flat out hot forever, and then the first cold spell hit hard in December like a tornado flying across the plains, and the rosemary could not take the sudden change from very warm weather to intensely cold weather....like, 70 degrees one day and then 18 degrees the next night, with worse temperatures following after the 18 degree night. The only other time I've lost rosemary was in a winter that was very cold/very wet and the soil just stayed too wet for the rosemary for months. That's why I now have one rosemary plant in a bed raised 18" above grade level and the other one in a large urn that's a couple of feet tall---if the rosemary is not in well-drained soil now (the urn has a cactus soil blend to which I added extra decomposed granite), then I'll never have anything in well-drained soil because I don't think I can make anything drain better than that tall bed and that urn. I hope you have fun painting the furniture and making decorating decisions. I enjoy doing things like that so much. I don't know if 4 cold days will faze the bugs at all. It is so complicated. Some insects have anti-freeze type substance in them that helps them survive winter, so I think it just depends on what insect you're talking about. Time will tell. This morning Tim removed a very, very large leaf-footed bug from his car that we assume got into the car trunk at the police station. It was hideous-looking. I told him to not bring home ugly bugs like that. It was a good 50% bigger than any leaf-footed bug I've ever seen here, and maybe even more than 50% bigger. It possibly wasn't a leaf-footed bug (I didn't go over and observe it that closely) and might have been a kissing bug, which I don't think normally could take our cold weather up here. Regardless, except for that hideous thing, I haven't seen many insects lately and take that as a good sign. Possibly they all are just hibernating, as they tend to do, in mulch, beneath leaves, etc. We need a really cold, prolonged spell that lasts weeks to knock back the insect population significantly and I doubt we'll get that, but constant recurring cold spells, with warm days in between, could help kill insects. One thing to do is to rototill the garden soil in cold weather, so you stir up bugs underground and expose them to colder air surfaces at the ground level. That exposure helps them freeze to death. Rebecca, While they may prefer well-drained soil, I grew calendula in the ground in beds with barely amended clay for several years after we moved here and they did fine. Granted, it was one drought year after another, except for 2004, so they might have done better in the clay in dry weather than they would have in wet weather, but they also did well in 2004 when it was pretty wet in the spring. You can find southern peas dried, canned, frozen or (at some stores) freshly shelled and sold in plastic containers or bags in the fresh produce section, ready for cooking, usually with an expiration date of about 7 days. I don't know if you'll find any specifically labeled PEPH--but you might if your local stores carry one of the brands of vegetables produced in the south. Margaret Holmes' veggies include canned White Acre peas, but I'm pretty sure all their other southern peas are listed on the label as Field Peas or Blackeye Peas (either of which might/might not include PEPH types) and I think Glory Foods' peas also are only listed as Blackeyed Peas on the label. I'm pretty sure I've seen PEPH sold canned before, but don't remember where or which brand it was. Keep in mind that the average consumer calls all southern peas (whether they are PEPH, black eyed, green eyed, crowder, zipper, lady or cream peas) black-eyed peas and it generally is only gardeners or southern chefs who would refer to different kinds of southern peas, like PEPHs, with their proper name. If you want southern peas in what might be a more palatable dish, you can buy (or make) a traditional southern dish called Hoppin' John. Some Hoppin' John recipes are basically just peas, onions and peppers along with a few spices and others also include tomatoes or other ingredients. Here's one example: Margaret Holmes' Canned Hoppin' John When I make Hoppin' John, I usually use a lot of jalpenos so ours is pretty hot. Our PEPHs are shelled, frozen, and ready to cook along with our New Year's weekend ham, but when I want them fresh and have run out of frozen ones, Central Market has them freshly shelled, sold in plastic containers, for a very reasonable price almost year-round. I believe theirs generally are raised in far south Texas. Nancy, Canned southern peas are nowhere near as good as fresh or frozen, but they'll serve the purpose for observing the southern tradition of eating southern peas, preferably on New Year's Eve at midnight as the new year begins, for good luck. We just wait and have ours at noon and at dinner on New Year's Day since we aren't going to be awake and eating peas at midnight. Keep in mind I am anti-canned veggies because my taste buds prefer the flavor and texture of either fresh veggies or frozen veggies. That doesn't mean all canned veggies are bad, but just that I find the other forms preferable. They are people, I am sure, who hate the frozen version and prefer the canned one too. Kim, I'm sorry you're ill for the holiday weekend. Please stay put and take care of yourself and get well. Flu is running rampant right now. The linked map shows how widespread the flu is, as of last week: Weekly Flu Map for W/E 12/23/2017 It probably is wise to stay there in Denton until the weather settles down since all sorts of light winter precip are possible over the next few days. We're under a Winter Weather Advisory here through 6 a.m. tomorrow (and y'all are under one in Denton until midnight) but nothing really is happening here yet. I'm hoping nothing falls from the sky. We had drizzle before we reached freezing temperatures, but by the time the temperature dropped to freezing this afternoon, the drizzle had ended, so I think we're lucky so far. Jennifer, All southern peas count towards fulfilling the Good Luck requirement. I've lived in the south all my life, and it never has matter which southern peas you ate for good luck, as long as you ate southern peas. When we lived in Fort Worth, our next-door neighbor, a lovely woman in her 70s/80s got together with a bunch of people from her church every New Year's Eve and they ate southern peas right at midnight for good luck. They said if you weren't eating them at midnight to welcome the new year, you wouldn't have good luck. We've always just waited and had ours at noon on the 1st. It probably is a silly custom, but it doesn't hurt to eat the peas, so why not do it? Amy, Uggh. I wouldn't have been able to eat oyster stew again either after finding that big wad of hair...and I don't want to think about where the hair might have come from. Tim is outside making a shelter for a feral kitty who's been hanging around, and we've been feeding it this week and trying to tame it. Feral cats here usually will not survive all the predators wondering around in the winter, so I'd like to bring him or her indoors to stay safe from the predators and the cold weather, but most feral kitties won't let you pick them up and bring them in, so a big box with a fluffy old comforter on the covered patio will have to suffice. I might take a heated throw blanket out there, plug it into an outlet in the garage, and try to keep the kitty warmer on Sun and Mon nights if I cannot get it to come in tomorrow. (Most cats like me better, by far, but this one prefers Tim, so he might have better luck trying to pick it up and bring it in. We do always wear thick leather gloves when attempting a feral cat rescue.) It is cold and cloudy here, but otherwise quiet. Our VFD/PD/EMS GroupMe mermbers are giving us constant updates from all over the county and beyond (if they are traveling), and even though there's been drizzle and there's been freezing temperatures, there hasn't been freezing drizzle yet. We're keeping our fingers crossed. Dawn