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30" vs 36" rangetop... Go!

9 years ago

I thought I definitely wanted a 36 inch range top, because I love to cook and we have a good sized family. However, I do not have an obvious space for double ovens in our proposed houseplan so I plan to do a range and a single oven. This has me considering whether I really need/want the 36 inch size. (the things I hear about 36 inch ovens leaves me skeptical.. .heat up time, etc. And with the 30" I could do the double smaller ovens...which usually, a small oven will get the day to day job done ). I have only ever had a 30".

So... Any strong opinions out there? :) Will I regret not having the 36" beauty of 6 gorgeous burners??

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