What I would do if it were my kitchen: 1. move the DOvens to the R of cooktop 2. make that sink area to the L of fridge = clean up zone: - make sink bigger, and - put the DW to the L of the sink 3. Move island sink toward the R (closer to patio): I like to come in from patio to wash my hands after being in the garden, etc. - So now island/cooktop = prep/cook area, clear path to fridge, w/out the rare use of Oven in the way 4. Clean up/putting away clean dishes has its own zone So much potential; great space. Make it awesome! Amanda

I like your inspiration photo. In fact, I think you can glean some good ideas from it with your layout. Gosh, that angled upper-view is hard to work from, isn't it? The red cabinet is the new pantry. You will want to check your aisle spacing there. You may need to go with shallower cabinets to keep your aisles wide enough. Actually, that is a good thing as pantry shelves should be shallower to allow for better access and less risk of losing food that gets hidden behind other items. While that cabinet may need to be shallower than when it was on the other wall, it can be longer so I think, in the end, you have just as much storage that is also more accessible storage. I definitely like the lack of traffic through the kitchen so much better with the door moved here. I was trying to decide if it would be better to have a counter in the red cabinet area or just floor to ceiling cabinets. Your inspiration picture gives a good mix of both. I think I'd be inclined to make that area into a beverage/snack center. Maybe move the microwave there, built in over the middle counter area, the toaster, and the coffee maker. It would also be a good space for a fruit bowl and such. This way if you're making dinner....and let's pretend it's a dinner that is going to cook for a few hours, maybe even something you're starting around lunch time, the rest of the family can come in and make a snack to tide them over without impeding on the cooking space. DH can make the morning coffee while you're making breakfast. Whatever. It would create a nice separation of space for different tasks. Think about what all you would store in the "red" cabinets. You may not want so many glass uppers if it will be food pantry storage. If you anticipate any nice glassware or serving pieces being stored there, the glass would be nice. If mainly pantry items, I think the open shelves would keep it open enough looking without needing the glass, too. Again, it depends on what you're storing there. I think you should keep the fridge where it is for easier access for snacks but also for grabbing that extra condiment or anything else forgotten....this is more important if you're sitting at the dining room table but I think it just fits better there.. And I'm not really one who likes looking at refrigerators that much. I think they tend to be big hulks in the kitchen. If you move it to the lower-right corner, you will see it from the dining room. Is that what you want to look at? Or would you rather look at your beautiful cupboards? All that said, moving it to lower-right would better fit the ice-water-stone-fire layout which is a great work flow. We move from fridge to sink/prep counter to cooking. If you recall, this is why we have been pushing you to consider a prep sink. So...hmmmmm...I'm just musing out loud here. If it were my kitchen, and because I have such a dislike for hulking fridges, I would really have to think about the extra steps from fridge to sink in this layout and weigh that against my fridge dislike to make a decision. You will be walking extra steps in this layout. I walk extra steps in my own kitchen just so I could put my fridge in a less-noticeable niche and I'm quite happy with that decision. It's only about 1.5-2 steps farther than the previous fridge placement but it has allowed me to have a baking center and made the view through my over-sink window better and easier seen from the rest of the house without the fridge sticking out and blocking it. So carefully consider whether those extra steps will be a bother for you. In the end, most of us have to make a compromise or two to get what we want. And, in the end, since we're all different, only you can make that final decision. It's really best to have as many options as possible to consider before pulling the trigger. If SIL is willing, I think you should have her draw up a plan with the door moved to the lower-left and the fridge in lower-right and share it here so we can all give you feedback on that plan. Or maybe someone else will pop in here and create one. I'm better at seeing problems than I am coming up with solutions so I'm not seeing a good way to do that and keep your sink under the window that you so desire which also keeps the DW out of the prep zone. And, to me, those issues are more important than a few extra steps to the fridge. Oh, gosh, sorry to ramble on so long. I probably wasn't much help, was I?

That might work I would discourage the chaise on the sectional just do an ottoman same sitting comfort but much nicer seating when you company. IMO thi s is ahuge space that is poorly laid out the DR table needs to be about 3x the size I would put it infront of the patio doors off the kitchen then you would have a huge LR with a couple of seating arragements one in front of the fireplace and one for T.V viewing all pieces that can be moved when you have a crowd.We have a large LR and I puposely bought piecs that could be rearranged for different looks and purposes like the Christmas tree for instance .So I have 2 sofas, a chairs that do not match the sofa or each other but work in the space a long bench that can be moved easily wherever I need it I really dislike sectionals because they are so site specific and in your space I think if possible think many useful pieces that can move easily .

Get a pro KD and contractor on your site. ASAP. and don't waste time seeking online opinion of which there will be a thousand. ..................and not all will even be feasible. The "layout that makes sense" is one you develop WITH the designer, not a cabinet seller. It is in consideration of all that is on your wish list, and also what is possible within the space. Possible is partly a budget function, load bearing wall function and other things as well. What makes the most sense, is to EXPLORE those possibilities with a pro, ON your site.