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roselin32

RECIPE: Favorite Fall Recipes

18 years ago

It's that time of year when cooking is fun again and this is one recipe that I really like to make when we have cooler weather........especially this year when we are still hesitating about buying fresh spinach.

Spinach Topped French Bread

1 10 oz pk chopped spinach, thawed and squeezed dry

1/2 tsp garlic powder

2c shredded Cheddar Cheese

2c shredded` Mozzarella cheese

1/2c butter, melted

1 loaf French Bread cut in half lengthwise

Combine first 5 ingedients in a large bowl; stir well. Spread mixture evenly on bread halves. Place on ungreased baking sheet and bake uncovered at 350 for15 minutes or until cheese melts.

Yield: 8 servings

From America's Best Recipes

RL`

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