Stephanie, Keep this page open and "Post a follow-up" to practice. Open another browser window (or tab). Open the web page to the thread or forum you want to link. Click on the url (that http://www.blahblah.com) and it will highlight. Right-click to copy. Come back to the window where you are going to post. In the "optional link URL" box in the posting, right-click and paste that URL. Type a name in the "name of the link" box named accordingly. Hit "Preview Message" to test your link. You can right-click on the URL you've linked to "open in a new window" to see if it works. If it works, you're ready to "Submit Message" Hope this helps -- I used to run an IT department, but it's been awhile since I've written technical documentation! Cameron

hmmm...movin on down

Whether you meant to post it here or not, I completely agree !

To bzamp58 Hi, I make and decorate cakes. I have NO trouble at all with my recipes for doing cakes. I always use the roller. Just make sure you do the wet ingredients first. The add the dry. My cakes are light, moist, fluffy. (As with all recipes and the DLX the wet should go in first dry last). Thanksgiving...Whip Cream! My granddaughter is not too familiar with my DLX...was using white bowl and beaters, she said I can do the whip cream Gram. Huh well we had chunky almost butter whip cream! The look on her face was priceless. How we laughed! Just added a tablespoon of cream to the 2 cups whipped and consistency was fine for the pumpkin pie! And I am thrilled this year to have my DLX for all my Christmas cookie orders! So much easier! Last year I used my 1980 Kitchen Aid and did 3000 cookies in three weeks. I had been so booked with wedding cookies so got a late start! Still got a late start this year cause we did a total "kitchen make-over"! But now my wonderful DLX and new kitchen...I am so blessed! Time to get Pecan Tassies out of oven. May all have a Merry Christmas and Happy New Year!