Had to tell you that I used your recipe for the Strawberry Rhubarb Pie in a purchased pie crust and it was absolutely yummy. This was the first time I've ever made a Strawberry Rhubarb pie and my very picky DH liked it so much he had 3 slices of it this afternoon and evening. I'm ashamed to admit that I had 2 slices of it. Oh, I did substitute ClearJel for the cornstarch. Thank you so much for posting your recipe.

Here are a few: Rich Ranch's Five Generation Rhubarb Cake (This recipe came to Montana in 1865!) Ingredients: 1-1/2 cups brown sugar 1/2 cup butter 1 egg 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon baking soda 2 cups flour 1 cup sour milk 2 cups raw rhubarb (finely chopped) 1 cup walnuts (chopped) Topping: 3 Tablespoons butter 3/4 cup brown sugar 3 Tablespoons cinnamon 2 Tablespoons flour Cream together brown sugar and butter. Add egg and vanilla, then add salt, baking soda and flour. Mix in sour milk, rhubarb, and walnuts. Pour into a 9 x 13-inch greased cake pan. Mix together topping ingredients and sprinkle over cake mixture. Bake at 350 degrees for 45 minutes. Tastes great served with vanilla ice cream or whipped topping. And another: Rhubarb Crisp Ingredients: 4-6 Cups Rhubarb cut into 1/4 - 1/2 inch pieces 3/4 cup sugar 3/4 cup sugar (another) 3/4 cup flour Topping: 3/4 cup flour 1 stick butter 1 Tablespoon ground cinnamon. 3/4 cup oatmeal 1/2 cup dark brown sugar Procedure: Cut Rhubarb into 1/4 - 1/2 inch pieces. Cover with 3/4 cup sugar and let stand 1 hour Add another 3/4 cup sugar and flour and mix. Dump into a buttered dish. Make topping: Mix flour, butter, ground cinnamon. Process in food processor as pastry dough. Pour into a bowl and mix with oatmeal and dark brown sugar. Crumble together. Put on top of rhubarb. Bake in preheated oven at 375 deg F for 45 to 60 minutes (until top is crisp and rhubarb is tender) I also often add 1 egg and 1/2t sp vanilla for every 4 cups of rhubarb. Source: From Martha Stewart's "Living" TV show Recipe from Ann Straight Rhubarb Nut Muffins Combine: 1 1/2 C flour; 3/4 C brown sugar; 1/2 tsp. soda, 1/2 tsp. salt. Combine 1/3 C vegetable oil; 1 egg slightly beaten; 1/C buttermilk ; 1 tsp vanilla---Stir into dry ingredients. Fold in 1 C rhubarb and 1/2 C chopped nuts. Top with 1/4 C brown sugar; 1/4 C chopped nuts and 1/2 tsp. cinnamon Bake 375 degrees 20 to 25 min. And I like this cake better than the other, it has more rhubarb...but you may like the first better; Rhubarb Cake Ingredients: 1/2 c Butter 1 1/2 c Sugar, brown 1 Egg; beaten 1 ts Vanilla 1/8 ts Salt 1 c Buttermilk 2 c Flour 1 ts Baking soda 3 c Rhubarb; finely sliced 1/2 c Nuts; chopped 1/3 c Sugar, brown 1/3 c Sugar 1/2 ts Cinnamon Procedure: Slice the rhubarb into 1/4" slices. Cream the margarine and 1¼ cups brown sugar; add the egg, vanilla and salt; mix well. Add the buttermilk, flour and soda; mix well. Stir in the rhubarb. Pour the batter into a well-greased "x13" cake pan. Mix together 1/2 cup nuts, 1/3 cup brown sugar, 1/3 cup white sugar and 1/2 teaspoon cinnamon; distribute this mixture evenly over the unbaked cake batter. Bake for about 45 minutes in a 350 degree oven. Rhubarb cheesecake From some women's magazine in the waiting room when mom was having surgery a number of years ago (yep, I ripped it out of the magazine in the waiting room). It's a family favorite now! Filling: 1 8oz pkg cream cheese 3/4 C sugar 1 large egg 1/4 t cinnamon 1/8 t nutmeg 1 - 2 C chopped rhubarb Mix together all but the rhubarb until smooth. Stir in Rhubarb. Crust: 1 C flour 3/4 C quick cook oatmeal 1/2 C brown sugar 1/4 t cinnamon 1/16 t salt 1/2 C butter Mix together dry ingredients and cut butter into it until it in coarse crumbles. Press 3/4 in the bottom of an 8" pan, pour on filling, and sprinkle remaining crust mixture on top. Bake at 350 until browned. (your nose will know. The recipe was originally for the microwave, but I like it baked, but never manage to time it probably 20 - 30 mins.). Cool. Refrigerate at least 2 hours. Keeps 3 days in fridge. enjoy! Linda M And that's all for now!! Linda C

Beautiful chocolate torte! Copied and pasted, will try it next week. Thanks for sharing.

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