LOOKING for: White House Salad Dressing
vampiressrn
13 years ago
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teresa_nc7
13 years agoRelated Discussions
LOOKING for: Japanese Restuarant Salad Dressing???
Comments (19)Did you try the first dressing that ginger st. thomas posted yet? When I did a search, that one came up most often and had an orangy color when a pic was posted. I also found another one that was posted a lot. House Ginger Salad Dressing A Japanese style salad dressing at Teppan-yaki restaurants. Mix following ingredients and keep it in a refrigerator. 12 T. Vegetable Oil * 6 T. White rice Vinegar 5 T. White Miso (soy bean paste) 4 T. Grated raw onion (with juice) 2 T. Grated raw carrot 1 tsp. Sugar 2 T. Juice from grated ginger * Light oil such as corn, cotton, sunflower, etc. You may adjust the amount of miso, vinegar, or ginger juice to fit to your taste. Dash with lemon or lime juice will make a difference in the flavor....See MoreLOOKING for: Salad Dressing Recipe
Comments (5)i FOUND THIS RECIPE at ALLRECIPES. It sounds like A LOT OF SUGar, but everyone gAVE IT Rave reviews. oNE OF THE REVIEWERS Said the following: "I work at an applebee's and we have a hot bacon dressing to die for and after searching for anything remotely close and coming up with nothing, I came across this recipe. I just made it and it's quick and easy and exactly what I was looking for." "This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!" Hot BACON DRESSING Ingredients: 8 slices bacon 1 1/2 cups white sugar 3 teaspoons cornstarch 1/2 teaspoon salt 1/4 cup water 1/2 cup white vinegar Directions: 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly. 3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens. (P.S. Sorry ABOUT THE TYPING. i Have no control over the cAPS LOCK ON MY KEYBOard since I spilled coffee on it!)...See MoreLOOKING for: Spinach salad with warm bacon dressing
Comments (12)Sharon/Fl. posted this here, gosh, 8 years ago. I've been using her recipe every since! Sharon's Homemade Sweet & Sour Bacon Dressing ********************************** Fry 1lb. bacon in heavy pot till crisp. Drain & break into tiny pieces-not crumbled! Pour out half the grease-leave rest in pot. ADD: **** 5 eggs (beaten with a spoon) 5 1/2 cups sugar 1 1/4 tsp. salt MIX WELL. ADD: *** 1 cup flour 5 tsps dry mustard MIX WELL-use slotted spoon or whisk ADD: **** 2 1/2 cups CIDER vinegar 5 cups water-Mix till well blended. * Heat on medium-stirring often, but not constantly, as this lowers the cooking temperature. In about 15-20 minutes, mixture will begin to thicken. Make sure you scrape sides of pot & the bottom-often-don't let burn! * Once it is as thick as a medium gravy-remove from heat, and add bacon and 2 TBS margarine or butter. DRESSING WILL THICKEN AS IT COOLS. Sharon says: You may think this makes an awful lot-but it keeps in the fridge for 4 weeks--share with a neighbor! Excellent on Spinach Salads, Baked Potatoes, or just lettuce. Really good if you microwave a serving for 30 seconds or till just warm. ENJOY, ENJOY, ENJOY. Makes great Xmas gifts- just buy jelly jars, and add a bow around the neck of the jar. When my mom had her brain surgery-I took jars to the ICU for the Drs & nurses. At noon-I'd go to the cafeteria to eat & here I'd see all of them walking in with their 'dressing jars" LOL! Note from Ang: I use it as a dip for egg rolls and fried won tons too....See MoreLOOKING for: Tried and True Ginger Salad Dressing
Comments (2)I have been enjoying this one since it was posted by Linda in Tennessee in 2001. It's best if added just before serving. BENIHANA GINGER SALAD DRESSING 1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 Tbs. water 2 Tbs. minced fresh ginger 2 Tbs. minced celery 2 Tbs. ketchup 4 tsp. soy sauce 2 tsp. sugar 2 tsp. lemon juice 1/2 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. pepper Combine all ingredients in a blender. Blend on high speed for about 1 minute or until all of the ingredients are well pureed....See MoreLuv2cooke
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