RECIPE: Favorite Grilling Recipes
Altho we grill year round, the actual grilling "season" is upon us. Thought maybe it would be fun to once again share some favorite T&T grill recipes.Here are a few of our faves.
Grilled Vidalia Onions
From: Cooking Secrets of the CIA (Culinary Institute of America)
6 vidalia onions
3 tsp salt
1-1/2 tsp pepper
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
6 T butter
6 T balsamic vinegar
Preheat charcoal or gas grill. Cut twelve 12 inch squares of aluminum foil. Peel onions and trim the root end. Be careful to leave the core in place to hold each onion together as it cooks. Make 3 or 4 cuts across the top of each onion, cutting about 2/3 of the way down to create wedges.
Set each onion in the center of a double-layered foil square, root end down. Sprinkle onions with salt, pepper and herbs, and top each with a tablespoon of butter. Pull foil up over each onion creating a pouch, leaving the top of the onion exposed.
Pour 1 tablespoon ov vinegar into each onion.
Place onions on top shelf of gas grill or around edge of charcoal grill over medium heat. Cook until onions are tender, about an hour.
Place each onion in individual bowl. The onions will spread open like a flower, pour accumulated juices over each onion and serve.
This one isn't actually grilled but it is a great summer salad!
White Corn Salad
2c frozen shoepeg white corn
3/4c chopped roma tomato
1/2 c chopped cucumber
2T chopped green bell pepper
3T white wine vinegar
1-1/2 tsp olive oil
1 tsp Dijon mustard
1/8 tsp ground black pepper
1 clove garlic, minced
Combine vegetables in bowl, toss. Combine remaining ingredients in a jar and shake vigorously. Pour over corn mixture and toss well.
From Cooking Light magazine, date unknown