I know this is a VERY old thread, but I had to share this. I spent quite some time trying to Google how to make Taco John's red sauce and I figured it out!! I decided to look at the ingredients on a Taco John's sauce packet and try to find something similar in ingredients at the store. Taco John's packet reads..... "Water, tomato paste, chili puree, jalapeno puree (jalapeno peppers, salt, acetic acid, vinegar), salt, sugar, citric acid, sodium benzoate as a preservative." There is a party dip called "Hell On The Red" that I found locally here in KC. It has just about everything Taco John's sauce has with the exception of the green chili puree. So.....I got some green chilis in a can to add. When I tasted Party Dip, to me it was too hot (even though it says mild) I decided to add a can of chopped tomatoes with green chilis (instead of the can of green chilis) with half of the jar of Party Dip. Put it in my little electric chopper thing and mulched it down to a sauce. I added like 1.5 teaspoon sugar and dashed some salt in there. Omg that's IT!!! My beloved Taco John's sauce! I made a beef super burrito and I was in heaven!!!

Good Indian fry bread is heavenly! it can be the base for a Navajo taco or it can be covered with honey or powdered sugar and cinnamon, or honey and powdered sugar and cinnamon...or refried beans. All the Indian fairs, festivals, Powwows, dances and celebrations that I have attended in the area south and west of Denver, feature a fry bread stand, with a line a mile long and Indian women patting out the dough, frying it and plopping it on paper plates to be handed to the waiting crowd to cover with the topping of their choice. About 8 inches in diameter, light puffy and a little greasy, sort of a cross between a deep fried pancake and a flattened doughnut it's food for the Gods! Linda C

Do you want a simple but good Mexican/Spanish rice recipe or do you want the Taco Bell copycat? I searched on-line and found plenty of Taco Bell recipe copycats but none for their rice. Joe

Hello everyine, has anyone heard of or know how to make Swiss Chalet Dipping Sauce for chicken? If you have tried it please describe the taste, and a recipe if you have one. Thanks!