Has anyone ever tried selling their house on eBay?
druckus
15 years ago
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qdognj
15 years agosierraeast
15 years agoRelated Discussions
Has anyone on East Coast ever tried Quercus ilex?
Comments (54)I just wanted to post that I was out at the National Arboretum a few weeks ago. The large Q. acutas looked like they sustained some damage from teh past winter. Some twig and a few branches died back. Sad to see. But they will certainly survive. The Q. salicina looked like it had NO damage at all surprisingly. I have never seen acorns on them. Interestingly the Q. phillyreoides had some acorns. No apparent dieback. They all looked rather shrubby to me and not large single trunked trees. L. henyri and Q. myrsinifolias looked just fine. Q. glauca specimens at the Arboretum have all had a rough go of it over the years. Numerous diebacks. Pretty pathetic. They should really not be grown up here. But maybe they got some northern provenance stock that they wanted to try. I didn't see where they were from. Unrelated, but all the hollies looked great. Even Ilex latifolia. The Ilex latifolia in my yard looks great as well. No apparent winter damage. A small amount of leaf spot but overall I was very pleased. This post was edited by dave_in_nova on Fri, Oct 17, 14 at 10:33...See Moreanyone ever tried selling/making herb vinegars??
Comments (8)I just got out a book from the library the other day called "Making and Selling Herbal Crafts" by Alyce Nadeau. I had a lot of good ideas in it and some good recipes too. Some of the recipes were for Sage Blossom Vinegar, ideas for a culinary gift basket, Lavender Cookie Recipe, Tea bags, Tea blend (with peppermint, spearmint and lemon grass), and Herbal Bath Refresher. There were lots of other things too those were just some that caught my eye. The author also mentions baking breads with herbs, which really got me thinking. Last year I sold Zucchini Bread and Pear Nut Bread and both did very well almost sold out every time. So this year I wanted to make some more different types of bread. Looks like I will have to see if I can find some recipes for herb breads. I know what you mean about wanting to do it all. Right now I am starting to feel a little overwhelmed by all the new plans I have made for myself this year. I am thinking some will have to wait for next year, but how to choose? While I was searching for information about luffa gourds I came across a tread that included this recipe for luffa soap: "Hi, in order to make loofa soap, your loofa should be fully dried. You may need to purchase dried loofa from your local craft store if loofa is not dried in time. Loofa Soap Recipe: Cut the loofa into slices depending on the size of your mold and the desired effect you wish to have. Round, Rectangle...using whole slices, shreds or chunks of loofa etc. Carefully melt glycerin chunks in a glass measuring cup in your microwave ( or low heat on the stovetop in a coated pan ), approx. 40-60 seconds depending on the amount you are melting. Be sure to add a few drop of fragrance if you choose when melting. Once melted, pour soap into molds and let cool. Loofa will sometime pop up, I use something small to keep it down and then correct the cosmetic flaw once it has cool. This is usually not noticed as it is the bottom of the soap. Once cool, pop out of mold, add a ribbon or two, place in a decorative basket and prepare for the ohh's and ahh's your son will receive as he hands these out to relatives for Christmas." It seems pretty simple and if you were to had herbs in the soap then you would have two ingredients that you grew. Below I also linked the full thread if you were interested. Here is a link that might be useful: Thread about Luffas...See MoreHas Anyone Ever Tried/Baked This Cake?
Comments (9)I have a friend who loves Sun Drop so much she wears the bottle caps as earrings to go with her constantly worn Sun Drop T-shirt! Maybe I just don't know what the intrigue is about this beverage yet I live in the South where everybody seems to advertises this soda, but have yet to try it. Goes along with the area's RC Cola or Nehi Grape - they only get out of the South in a suitcase. Nancy...See MoreHas anyone ever tried Ron Douglas's KFC duplication?
Comments (21)I'm another who's never heard of Ron Douglas. I was reading in a secrets revealed book about KFC. They talked about the cookers. First you cut the chickens into 10 pieces instead of 8 to have consistent sizes. The oil starts hot and there's something like a 5# (or maybe more?) minimum batch that can be made to have it come out right. It is a combo pressure cooker and fryer, once the chicken hits the oil, it sears and then drops the temperature, then the pressure cooking and rying continues. They got a cup of the coating mix and had it analyzed. The "11 herbs and spices" in there were flour, salt, pepper and MSG. The recipes have probably changed. At least some. The gravy allegedly used to be a complicated recipe touted by Harlan as "pure ambrosia" and so good you can throw away the chicken and eat the gravy. After selling out, they went to a simpler recipe and Sanders called it "wallpaper paste". I will say, KFC got me to appreciate cole slaw. I used to really like the chicken too but it's expensive and I don't get it often. Haven't had it now for years. One of these days I'll have to get some again and see what I think....See Morelyfia
15 years agotheroselvr
15 years agotradewind_64
15 years agomuddypond
15 years agonjdjs
15 years ago
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