How Far Away is your Microwave from Sink/Prep Area?
emilynewhome
14 years ago
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Comments (10)
John Liu
14 years agolast modified: 9 years agoflseadog
14 years agolast modified: 9 years agoRelated Discussions
How often do you use your prep sink?
Comments (27)Like Ivette, our prep sink is in the corner of our island, accessible from two sides (and we both tend to be working in the kitchen at the same time, so we are often both in need of the sink for something), a few steps from the fridge, and a pivot away from the rangetop and ovens. I think whether you need -- or even want -- a prep sink depends ENTIRELY on how you cook, how MANY of you cook at once, and what you kitchen layout looks like. In our case, we decided to follow an architect's advice and put the large, main cleanup sink in the former butler's pantry, between the dining room and the kitchen/family room. That put that main sink an unacceptable distance from the cooking area, hence the prep sink. We do have a trash pullout next to the prep sink -- so trimmings, etc. go straight off the counter and into it. If I had to haul the garbage across the room, I would use the sink FAR less than I do (which is constantly!) We don't have a disposal in either sink (because of septic/well), so we have a double trash pullout (one trash, one recycling) next to the main sink, and a single one next to the prep sink. We found it helpful to 'virtually' walk through several scenarios of cooking/food prep as we were designing this kitchen: holiday cooking (lots of hands on deck), family dinners, parties, etc. We could immediately see the need for the second sink as soon as we did this. If you can, I highly recommend 'walking through' some common scenarios in your home -- either virtually, using a computer layout, or in real time/real life in your kitchen. We even marked out the island size in tape on the floor, and experimented with moving around the space with the distances we'd allocated. Quite a process, but we ended up with a kitchen that works like an absolute dream! But if you don't have the room or the need for a second sink ... by all means, skip it! I think it's one of those things that's become a mantra but which is used, in many instances, where there is just no reason for it -- it becomes more of a bar sink. I'd say if you think you'll use it mostly to fill pots or tea kettles (for instance), get a pot filler instead. Here's our kitchen layout -- you'll see why we needed one! Here is a link that might be useful: Kitchen layout with prep sink...See Moreprep sink placement in island - how far from edge?
Comments (13)Mrs. Smith, Thank you. This stone was just right for our tastes - simple lines enhanced by the patterns in natural materials. It is Azul do Mar, an accurate name because it looks very similar to a photo we took of the ocean off Point Lobos. Blues and greens mixed with the white of the wave tops and some little reddish brown spots like the bits of seaweed or an otter popping its head up. It is a quartzite and very similar in properties to Azul Macaubas. Both come from Brazil. Azul Macaubas usually has more white with streaks of aqua blue - more like the sky than the ocean. They are often sold as "granite" as are any other hard stones. It is very very hard - harder than granite because it is composed mainly of quartz, but the impurities give it its color. It is very low porosity - our fabricator insisted on sealing it because he seals everything, but in the tests we did on our sample before sealing, nothing stained it. We have been using it for 5 years and have not resealed. Our fabricator said it took longer on his machines because it is so hard. Nothing short of a diamond is going to scratch it. I've never had anything that is as easy to clean. A wipe with a damp towel usually does the job even if my family has allowed a spot of wine or tomato sauce to dry on. The downsides: Like most blue stones, it is more expensive - we paid about $54 a square foot for the slabs. It isn't very common - only two yards around us had it. Supposedly, it usually comes in smaller slabs but either that isn't accurate or we were extremely lucky. The first slabs we saw were 67 by 54 inches, then at Bedrosians we found ones large enough to do our island with one slab but our L would have needed 2 seams. Bedrosians checked their other stores and found 124 x 64 inch slabs which allowed us to do our L with one seam....See MoreDo you use your prep sink or main/clean up sink more?
Comments (10)Our kitchen isn't done yet, but I can tell what I think will be the sink usage: I will use the prep sink probably 75% - 85% of the time My DH will use the cleanup/main sink 75% - 85% of the time...I cook, he cleans up (kids are usually doing homework b/c of our crazy schedule!) I have to admit though, that neither sink will face the wall...the main sink is in front of a window to the backyard; the prep sink is in the corner of the peninsula facing the DR. In our old kitchen, the only sink faced a wall and we didn't really have a problem with it. As with Lascatx, when I'm prepping I'm watching what I'm doing rather closely since it usually involves knives or peelers. My DH, OTOH, watches TV while he does dishes. The main reason we put the sink where it is is that I loved Fothia's bay window sink and wanted to do the same in my kitchen. The other reason is that I wanted a "real" vent over my cooktop but not in the window and (1) there wasn't enough room on either side of the window to give me decent work space on both sides if I put it on either side of the window, (2) I like the more balanced/symmetrical look of the cooktop centered on the wall, and (3) there wasn't enough counter room for both on the back wall (it's what I had before and hated it!)...See MorePrep sink 'rules' -how do you use yours?
Comments (4)We will have one Fisher Paykel dishwasher drawer to the right of the prep sink. This will ensure that prep utensils are cleared as prep continues and no one is tempted to leave them for later. Also when we are empty nesters this will probably also be our clean up sink and main dishwasher because we know we'll only fill up a big dishwasher about every 3 days with just the 2 of us in the house. The cleanup sink is in a completely different area furthest from the great room for several reasons. First, we often just want to relax with guests after the dishes are cleared. When they are removed to the far end of the kitchen they can be hidden in the deep farmhouse sink and done when more convenient. The prep sink will then be available for water for coffee and the prep island for setting out desserts. Secondly, the cleanup sink is in an area where many people can work efficiently for a big clean up effort such as for Thanksgiving. The prep sink is really "my" sink and is part of the main work station for everyday cooking. As rhome does, I just make sure to clean well after raw meat is anywhere in my kitchen so the prep sink will be using for meat as well as veggies and fruit. Sorry for jumping verb tenses back and forth. The kitchen doesn't fully exist yet but it's been in my head for so long I feel like I'm already cooking in it....See Moresue36
14 years agolast modified: 9 years agoBuehl
14 years agolast modified: 9 years agosusie1010
14 years agolast modified: 9 years agoidrive65
14 years agolast modified: 9 years agosw_in_austin
14 years agolast modified: 9 years agoemilynewhome
14 years agolast modified: 9 years agoBuehl
14 years agolast modified: 9 years ago
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