Kitchenkelly, Don'e worry there are some days that he's a free give away. No need to copy. Actually I made and executive I am going to order the CB X Back. I love the look of them from sitting in my familyroom. Yaaaa. Now for cushions. PB has some that I love love they are their Box Cushions Green Hudson Stripe (green and blue)love..Remember I have a demin blue sofa in familyroom and I have blue items in my glass cabinet in kitchen. CB only have a blue stripe cushion made to fit the stool. I like both love the whole blue/green thing in PB. Do you think PB will fit my stools? Of course, called PB once again only catalog/internet sales only. They need to have a better stock inventory. PB show cushion with school house stool which is 18 1/22 x 14.5 to backrest. CB stool is 17 1/2 wide and 14.5 to the backrest. Do I go for it too now that I am on a roll? Crate and Barrel http://www.crateandbarrel.com/family.aspx?c=875&f=27638&q=cushions&fromLocation=Search&DIMID=400001&SearchPage=1 PotteryBarn http://www.potterybarn.com/products/p6398/toolbox.cfm?cm_lid=64&pgid=p6398&tool=vInRoom

I can actually crave these..:) I will try some of yours also..We are eating some tonight'' It's an old CDN Living one..I mentioned that.. I make my riced potatoes first.. But this is their recipe.. Salmon Cakes By The Canadian Living Test Kitchen Serving(s) 4 General Category : Main Course Food Group : Potatoes, Fish Preparation Method : Skillet Other Criteria : Make It Tonight Serve with: Tartar Sauce  Creamy Cucumber Salad Ingredients  2 large potatoes (1 lb/500 g)  3 green onions, chopped  1/4 cup (50 mL) chopped fresh coriander  1 tbsp (15 mL) Dijon mustard  1/2 tsp (2 mL) salt  1/4 tsp (1 mL) each grated lemon rind, pepper and hot pepper sauce  1 egg, beaten  2 cans (each 7.5 oz/213 g) salmon, drained and flaked  2 tbsp (25 mL) vegetable oil  4 lemon wedges Preparation Peel and cut potatoes in half crosswise. In 6-cup (1.5 L) microwaveable dish, cover and microwave potatoes with 1 cup (250 mL) water at High for 10 minutes or until tender. (Or cover and cook in saucepan of boiling salted water for 15 to 20 minutes or until tender.) Drain. In large bowl, mash potatoes until smooth; stir in onions, coriander, mustard, salt, lemon rind, pepper and hot pepper sauce. Blend in egg. Fold in salmon. Let cool for 5 minutes. Using hands, shape into eight 3/4-inch (2 cm) thick patties. In large nonstick skillet, heat half of the oil over medium heat; cook 4 of the patties for about 5 minutes per side or until golden. Repeat with remaining patties. Serve with lemon wedges. More Information Tip: Mash canned salmon bones into the fish for a calcium boost of more than 30 per cent. Nutritional information Per Serving: about 280 cal, 21 g pro, 14 g total fat (2 g sat. fat), 18 g carb, 2 g fibre, 78 mg chol, 709 mg sodium. % RDI: 23% calcium, 11% iron, 5% vit A, 17% vit C, 12% folate. I am one the rare few who doesn't like Coriander..So I put parsley.

i had a great birthday. my family was here and i have great friends. also i recieved blocks from virginia, cindy, and andrea. that was all my blocks. now will start making this one next. just have to figure sashing. great job everyone thanks. now to mail my sept. ones. today will work on 2 quilts ready to bind. everyone have a great day and glad everyone on east coast is ok.

WOW ! To each and every one of you, "THANK YOU !" What a nice bunch of gals. I am sure that I will be spending plenty of time hanging out around the table with you. I also just love my sweets. Guess I better get to the kitchen and do some baking........... I will start a post soon about this dang dress of mine............. All the best to you wonderful ladies ! Hope you enjoy your weekend, it's raining in NY , AGAIN !