Sounds like you had a wonderful trip and glad you all enjoyed it. That's a lot to cover in 11 days! Dh and I drove across country right after we got engaged, starting in No. California. We'd both been to the Grand Canyon before, but while living in Hawaii, we met a guy who grew up in AZ. He told us about this canyon adjacent to the Grand Canyon that he and his family used to hike into - the trail ends in an Indian reservation. We decided to do it on our trip across country. I'm not sure what we were thinking...while physically fit, we weren't big hikers and it was a 10 mile hike down, it was 100+ degrees (middle of July). We camped overnight and then hiked back out the next day. I was never so happy to get back to our car with A/C! From there we were headed to Denver, so we drove up through Utah along some deserted 2-lane highways, but the scenery was spectacular. We didn't make it to Bryce or Zion, but we have vowed that once all of our kids were old enough to appreciate, we were going to do a trip like yours. We'll probably just do Sedona, Grand Canyon, and then one place up in Utah. I assume you were driving from place to place? Did you get to stop at any of the pueblos? Those were really pretty cool. I agree with you about Vegas. Once was enough for me. We stopped there too on our trip from San Fran down to AZ via L.A then San Diego (our trip was very convoluted as we were all over the map visiting friends along the way). We just had an overnight in Vegas, but did hit a casino just for fun. Totally not my thing at all. Just too much for me. It was neat to experience once, but I have no desire to head back. Did you see the Hoover Dam too? Probably not as I imagine that wasn't on your way if you were coming from Utah. If you have any specific kid-friendly info of places you stopped, please share! I'm taking note of the Pink Jeep tour! Glad you had a great time but totally understand being a little bit too much togetherness! With four kids, I get that when we are having to stay in hotel rooms for any length of time.

We are in Drenthe now for 4 days. This is a very forested area and then open veld lands. There are boards placed in different areas showing the flora and fauna that lives there. I took pics of two small lakes..one has a beach and lots of people go there to swim, the other was just a beautiful natural lake. Drenthe is known for the hundebed here. These are boulders that were pushed here by the Ice Age upheaval. The people of that time were able to stack them and make burial grounds with these huge boulders. I don't have a good pick of any as there were too many people around this AM...sigh...kids climbing on them which I personally do not like...also adults. I remember when we saw them 25 yrs ago it was frowned upon to climb on them as it was disrespectful...times change I guess. They are scattered everywhere in this country and others of Europe. Our B and B is a 100 yr old thatch roofed farmhouse in an apple orchard. It is amazing. The redo inside is incredible but we are in our own little apt. so I have no pics of her home. She has an Ikea kitchen too ! Every single home we have been to has had one. They love Ikea here. All bed linens and towels even the napkins come from there. Here are some pics of the B and B and from our bike ride this AM. We went 35 km to Borger and back here to Anderen. Oh also in one small village there was a man having part of his roof re-thatched. What a lost art and amazing work. I took some photos. The part you see that is done toward the right of the picture took 2 days...he said it would be a week to get the whole rear done. You see more thatched roofs here in Drenthe than you do anywhere else in Holland. It is VERY expensive to have it done . You can see in the next pics what new thatch and old look like. It fairly glows in the sun. I just love it. our garden seating area...we have several ! breakfast and dinner are here under the walnut tree another lovely breakfast..love the egg cozy! garden horse farm next door gardens views one of the many apple trees..they don't pick or use them anymore...both folks have had this B and B for 25 yrs and quite elderly now. there house...note the low huge windows..they are near the ground but are perfect for looking out from inside...a way of keeping the style of the house intact and yet making soaring ceilings inside..wish I could show you pics..I will perhaps ask if I can take some . another garden " room" ...all the Dutch garden in small rooms..I love love love it..so intimate small beachy lake wild natural one..you can guess which I like best ! nature board at the largest hundebed in the Netherlands thatching process bunches first up on the roof where he uses wire to tie it all together note the ladders used to ascend the roof a new one nearby see how light and an old one unusual detail I spotted on the way out of town... more on other days...thanks for looking and hope you enjoy.

Sharon, I went to the quilt shop in Skagway. We weren't in Ketchikan very long so I didn't have time to find that one. :) Our schedule had a lot of days that required being up at 5 or 6 am, so the early daylight actually helped get us up and moving. Yes, that's right - 5 or 6 am! What? I'm supposed to be on vacation! LOL Donna

Rosefolly, Ashmead's Kernel is one of my absolute favorites! If I were to grow only one apple tree, it would probably be it. Well, maybe Esopus Spitzenburg too... Of those you mention, Empire apples can often be found in grocery stores here, indeed probably because it's from NY state. I have never heard of Cinnamon Spice either. It's difficult to resist apples with such names. This year one of the highlights was when we saw for the first time Black Gilliflower, nicknamed 'Sheep Nose' (a very old variety from Connecticut, 1700s). We were twisting our heads and looking at all angles to see if any looked like it, and lo' and behold quite a few had the shape of a sheep's head from profile view. It gave me a chuckle. I picked a couple but haven't yet tried them, they still need to ripen a bit. Chris, I've looked up your two apples and they do indeed look similar, but both must be very delicious. Ha, just this morning I made applesauce! The best advice I got about making it, and incidentally it's from the good people at this orchard, is to mix several different varieties, tart and sweet. And I also love how the kitchen then smells, ... autumn is here. gdinieontario, I'm glad about you found Akane and many thanks for mentioning this orchard. It looks like a nice place to visit when in Ontario. Summers, I also like looking at online recipes. They have the advantage of readers' comments, truly tried & tested. And valuable especially when more than one person make similar suggestions for altering the recipe. Perma, I'll mention this book to the orchard owner because, as a family-owned farm with more than 300 varieties, they are not entirely organic but do try to reduce chemicals and use integrated pest management. Thank you.