Which Kitchen Faucet Did You Choose? - 3
rococogurl
10 years ago
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katespak11
10 years agoNattygirl6
10 years agoRelated Discussions
How did you know which GC to choose?
Comments (16)Some people we know recommended our GC; they'd used them for 2 significant remodels and both came in on time and under budget. I can't think of a single other person I know who did a significant remodel and was not plagued with problems. We met with them and they told us they weren't the cheapest out there. They gave us a very detailed estimate of what it would cost, truly line-by-line with labor charges all broken out and their markup and profit clearly identified. They were very rigid about what things cost. It was way over our budget, so we talked to another firm with a good reputation who claimed they could do it on our budget. But I looked at what they paid their guys and it was so similar to the first GC, I couldn't understand why it would be so much cheaper. I mean, it takes what it takes, right? They had an architect working with them and he offered to do a quick layout of what we could get for the money. We could get a lot more remodeled for the money (expand the back of the house as well as redo the kitchen) than the first firm so we had the head guy over and went over it in detail. Turns out the architect drew much more than we could afford. There was no tax or contingency in their budget, and some other significant things weren't in there. We liked the straight talk of the first firm better, and decided just to scale our project way back and get the kitchen we want, and live with our current family room (micro-sized) and within our budget. The project manager wouldn't budge an inch on budget. We'd ask if maybe we could have this or that and the field manager would look like he was about to say yes and the PM would say: No. That would add to the budget. The architect would suggest something and the PM would say: What are you spending my budget on? Seriously, she acted like it was her money, which is why we are still on budget. We also interviewed 3 architects, two who were suggested by the GC. It's important that your GC and Arch work well together. We told them our budget, and told them to work together until they could deliver it. So our planning phase may have had more back and forth than most, but when it was time to start construction, we knew what we would get and what we would pay for it. So far, and we are almost done, everything is going very well. They come when they say they will, their subs do an excellent job, and the costs are what they said they would be. They are on top of their jobs and their business.They've gotten us good prices for things and we've been able to upgrade a few things as a result. They give us good advice about what they will buy for us (with their markup) and what we should buy for ourselves to avoid the markup. I think if you get a good vibe from the people, if they seem very buttoned-up and professional, if their pricing is transparent, if they have good customer references, you are going to be in pretty good shape. You get what you pay for....See MoreWhich appliances did YOU choose?
Comments (60)Our appliance choices (and by "our" I mean all of us, not just mine) are so personal -- it's fascinating! Like trailrunner we spent over a year just doing research on appliances. For my husband, who does the vast majority of the cooking plus we're vegan, having a separate all-fridge and all-freezer was a must. Based on our research, talking with owners / repair centers, we easily chose the Thermador 30" freedom all-fridge and all-freezer columns. It's been 2.5 years and we're still really happy with them. There was a problem with the freezer's CPU (?) but it was taken care of quickly and fairly by Thermador. We were pleased with how they handled it. My husband also insisted on a continuous grate gas cooktop. Because I have a problem with things boiling over I needed sealed burners and separated wells (so the boiled over fluid wouldn't go everywhere). We live at high altitude (5400 ft), so we needed high BTUs, plus my husband is Japanese and does a lot of high-heat Asian-inspired cooking. For us, the Thermador 36" six-burner cooktop was the right choice. It is super easy to clean (we're messy) and we're happy with its performance. I love to bake and I'm only 5'4" -- I desperately wanted a french door or side-opening oven. This was the thorn in my side as when I started my search Gaggenau only came in either 24" (am I remembering that correctly?) wide double ovens or a single 36" oven, and holy cow is Gaggenau expensive! Jeez. But then I became obsessed and Gaggenau was going to release a 30" double oven ... so I did it: Gaggenau 30" double wall-oven, side-opening. So expensive but I'm still so so so happy with my side-opening ovens! Use them every day, every single day. Truthfully, the baking is fine. I know there are many Gagg lovers who rave about the superior baking from their Gaggs -- I think it's fine. But I will tell you this: it heats up quickly, the fan is quiet, and the controls are easy to use although not intuitive. Everyone who comes over needs serious instruction in how to turn it on. Our microwave is a Sharp R-1214 over-the-counter which is, you know, a microwave. It gets the job done. We didn't want a countertop microwave nor a built-in where we'd have to have the fancy grills, so this was it which wasn't an over-the-range (didn't want or need the vent). Our dishwasher is a Kitchen-Aid, one highly recommended by Consumer Reports. We knew we wanted hidden controls (little "helpful" hands), super-duper quiet and it had to have a grinder. Our previous dishwasher was a mid-range Bosch and it did not have a grinder. My husband refuses to wipe off anything before it goes in the dishwasher (I wipe into the garbage -- I refuse to rinse), including popcorn kernels. I think it's a dumb move on his part but by getting a dishwasher with a grinder I can at least not have to deal with a flooded dishwasher. I was furious when that happened. Anyway, so far so good! We also have GE Monogram 24" refrigerator drawers. Perfecto! For our needs (and I'm including budget here) they perfectly meet the bill. They are easy to open / close, easy to clean (all things considered), hold everything we need them to .... Our vent is a remote blower Broan. I can't remember anything else about it, but it's powerful and has the remote blower -- the remote was the issue for my husband....See MoreAny pics of Amendoim floors & which plank width did you choose?
Comments (0)First I posted this on the Kitchen Forum also thinking I was replying to a Decorating Forum post when I did a search for Amendoim Hardwood Flooring. After trying to like very light floors to get an airy look in my home that I have with my light beige carpeting, I am finding out that the following woods seems to go well with my cherry wood desk in my home office home office and darker cherry legs on my glass coffee and end tables in my family room. The lighter colors seemed out of place. Hence, I have narrowed down my search to the following species of woods in the Engineered hardwood flooring due to my cement floor on my ground level. Mannington Amedoim 5" planks (but now I am wondering if I should go with 3" planks to have more color variation?) I love due to not being too dark but still so rich in color varation. Mannington I am told has virtually no VOCS in their glue and their product will have just about no outgassing so that is why I am looking at their products. I love also the Brazilian Cherry and the Santos Mahagony but I know these will be darker and show more dust but I love the samples I have seen with the color variation. So now since I changed my mind on the honey color of the Oak planks, Maple planks (loved so much but does not go with all my furniture since less variation in the wood) and the Hickory planks, I think I like the way the above grain of the three wood species looks and the coloring of the flooring when it is natural. I love the BR111 and I am going to call them tomorrow to see if their products have any formaldehyde in them. Anyone have this brand or other engineered hardwood brands that had no outgassing? Anyone else with pictures and why they chose 3" or 5" plank width?...See MoreIslands with main sink — how did you choose your faucet
Comments (9)I started out wanting minimal holes on my island and thought I wanted a touchless faucet. Then another GWer explained the function of the Kohler Karbon and I was sold though it was $$$ out of my budget. While I cooked in my temp kitchen during the many months of my remodel, I had the revelation that the sink and faucet were what I used most in my kitchen. This led to me making major changes and budget alterations to accommodate. I decided to get what functioned best for me. My sink and faucet are the best decisions I made in my kitchen and these decisions evolved with research. I know it's beyond your budget, but you asked how others decided. There are so many technological changes with faucets that I'd advise to take your time, research them, and try to see and play in person. Choose one that suits your needs and style. The favorite function of mine is that I can position it where I want it then have both hands free under it. I wouldn't give a second thought to a soap dispenser. It's used all day long!...See MoreOldTimeCarpenter1
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