Head to Head Marble Test With Photos. Surprise Ending!
sfmomof2
14 years ago
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lisaslists2000
14 years agolast modified: 9 years agofrancoise47
14 years agolast modified: 9 years agoRelated Discussions
It worked in my head... Backsplash opinions, please
Comments (30)isabel, my backsplash is Sonoma Creamy Crackle. The UCLs are not on, so you can't see the lippage. Of course, it's hard to get a true rendering of the color in a photograph. It's a nice creamy white, slightly darker than my cabs. Depending on the light, sometimes they can look the exact same color. I was a little apprehensive about the crackle, but in reality, you don't really see it unless you get in close. It tends to give the surface a little life, without being obvious. I looked at umpteen white -> beige tiles. I like quiet and neutral and don't regret not getting something with pizzazz. It's entirely possible, had I known about the quirky corners, a discussion with the tilesetter could have avoided the problem. Who knows? p.s. I hated the original grout (tan) the minute it was done and had them take it out. I loved how the gray grout looked before it dried and wished I'd gone with a darker color. Now I'm over it and it's probably a good thing the grout is not more prominent....See MoreEtching Carrara Marble
Comments (16)My friend has this marble and her household is not careful. I don't see the etching unless she points it out to me. But as others have pointed out, it will either bother you or not - she doesn't mind the look of a counter that is "aged" - think French brasserie. Aesthetics are important to me but I don't want to be a slave to my kitchen counter so if I loved the look of this marble, I would be fine with the etching that is inevitably going to occur. Have you considered some of the manmade solid surfaces as some of them now duplicate the look of marble to an amazing degree without the specific maintenance issues of marble. If I absolutely wanted marble, was worried about etching and didn't want to pamper my counter, I would probably go this route....See MoreKitchen Remodel ⦠appliance selection ⦠my head hurts
Comments (8)zeitgast, Thanks for all the feedback. I have not looked much into induction but I really don't see giving up gas. I would be sad for instance to not be able to roast a red pepper right over the flame. I think the Thermador does not have a preconfigured LP -- it requires a converter and the loss of BTU is a whopping 25% according to their specs. I could be misunderstanding that -- it is hard to keep all this stuff straight. The Wolf cooktop in contrast can be purchased either as NG or LP -- I assume (but am not really sure) this means that the 15K rating is still accurate even for LP. If so, then Wolf's 15K is better than the Thermador's 18K for LP, since the latter loses 25% to 13.5K. The Capital Maestro says 20K, and does not give any different number for their LP version. The GE Monogram specifies that the LP version of their 18K burner is only 15K (so comparable to Wolf at least.) We did look at many different configurations as to where things could go in the kitchen, and the winning layout by far was to put the cooktop on the island, so I know we will stick with that. But I get your point, and I do think this makes it harder for us to agree to go with a range top, even though we would like the power and versatility. For the Advantium -- still waiting on prices from the sales folks. On the web, I cannot find a price anywhere for the GE Monogram, but I see the MSRP is $3400. That is budget-busting if that is really where it is at. But for whatever reason, the over-the-range version is just a bit over $1000 (online), presumably for the same exact technology and mostly the same unit (PLUS an exhaust fan). Microwave drawers: we briefly considered this and it sounded good (and units are ~$1000), but it seemed like microwaving any liquid (e.g. soup) would lead to a lot of sloshing around and making messes. We'll look into your suggestions on refrigerators. Thanks again!...See MoreJune 2018, Week 4, Raindrops Keep Falling On My Head
Comments (89)Rebecca, Stink bug or leaf-footed bug damage on the tomato. I was wondering about C. diff too. My younger sister had it once a few years ago and had to be hospitalized for quite some time. Nancy, We've been hearing occasional fireworks for about a week already. I'm tired of them....and we aren't anywhere near the actual Fourth of July holiday yet. It makes the dogs crazy. Everyone is out mowing grass down short today. Between the heat, lack of rainfall and the fireworks craziness we always have out here in unincorporated parts of the county, people know the grass in the fields needs to be short in case fireworks set their fields on fire. Heavenly Blue is one of the latest MGs to bloom at our place, and they do better in full sun and poor soil than in part shade and good soil, so it helps if you choose them a 'bad' site to grow and don't baby them too much. Otherwise, they can just go on making new foliage forever and forever and forget to bloom for the longest time. Once they start blooming, though, they are so spectacular that you'll forget how aggravating it was to wait forever and forever for them to get their act together. Most of the basil I grow is for the beneficial insects. I ignore it and don't harvest it much, and just let it bloom for them. Our weather is awful again today. It was supposed to be around 97 degrees with a heat index of 103, which certainly sounded better than previous days. So, what have we had so far? An official high temp of 98 (so, very close to forecast so far) at our Mesonet station with a max heat index so far of 109 (oops, they were way off on the forecast for this). At our house is it 100 degrees right now. Our weather refuses to behave. Everything outdoors is just roasting. They had our Mesonet station (and Kenton's, I think it was) down for a while today, and when they brought them back online, both stations changed from a 16" soil moisture level of 0.14 to 0.40, so they either changed malfunctioning moisture sensors or they adjusted the data. Now I don't know what to think, but no matter what their data shows, the ground is miserably dry. The rain is bypassing us, moving from SW towards central OK, so some of you are likely to get rain. Hopefully, you won't get the hail. Jennifer, I hope the dinner is fun and that the animals do well without valium. Megan, There's so many neonics in use that I mostly just grow my own flower transplants from seed nowadays. I tried to buy some plants at HD this past spring, and they had Neonic tags in them (sort of hidden behind the standard plant tag, so if you weren't checking for them you might miss them) so I put them back on the plant racks. At least they are labeling theirs, which most places do not. I used to buy flats and flats of annual flowers in early to mid Spring for maximum impact, but don't buy many now. If I cannot grow them myself or find them at an organic nursery in the DFW metro, then I just live without them. It is hard for me to give flower seedlings the attention they need when I'm wrapped up in growing veggie transplants, especially during winter/spring wildfire season, but I'm getting better at giving them the appropriate amount of attention since buying them is less and less of an option because of the heavy reliance in the bedding plant industry on nionics. For me, growing transplants is easy if I'm not rushing off to fires every day, but almost impossible if we're having a bad fire season. We've been harvesting and eating tons of tomatoes for two months now, so you will not hear any whining coming from my lips. The fruit that set in March-April is mostly all harvested now. We had very little fruitset in May, but those are the ones that are still green now. With the heat cranking up, no rainfall in ages and tons of wind this week, the spider mites are flooding into the garden every time the wind blows and hitting the tomato plants hard. I'm now at the point where I look at the plants and think to myself that I'll be glad when each plant has ripened its last fruit and I can yank it out of the ground, thereby putting it out of its misery. I've been doing a pretty good job killing stink bugs and leaf footed bugs with citrus oil, but normally wouldn't spray it on the plants because it tends to burn the foliage. (Orange oil, at a high enough concentration will strip paint and varnish, so I have to be really careful to mix it up properly and to not spray it on any plant I don't want to risk losing.) It is just that with the plants declining so rapidly and drought officially in parts of our county now, I just do not care. I wouldn't spray it on the leftover tomato plants that I planted at the northern fenceline very late (to serve as host plants for tomato and tobacco hornworms found on the fruit-bearing plants in the main tomato rows) because they have not been hit by herbicide drift or spider mites yet, so they look ridiculously good and might survive until fall if the grasshoppers would leave them alone. I also wouldn't use it on the 8 new tomato plants for fall. They are in containers at the NW end of the garden, in as much shade as I can give them and still expect them to grow any at all. They can have more sun later after they grow and are established. I'm no longer dealing with tons of tiny grasshoppers in the garden. Now I have big huge ones flocking to the garden from the non-irrigated fields around us---thousands of non-irrigated acres. The differential grasshoppers are a huge issue as they really prefer forbs to grasses at this time of the year. I've started letting my Kong sunflowers wilt on purpose, which I'd rather not do, because the differential grasshoppers, which love sunflowers, will usually avoid wilting sunflowers. (Maybe the wilting impacts the leaves in some way the differential grasshoppers do not like?) So now, the dog's sunflowers that are self-sowing natives which border their dog yard are much more appealing to the differential grasshoppers than my garden sunflowers because I am not watering the garden sunflowers but am watering the dog yard sunflowers to turn them into an appealing plant for the differentials. Whatever it takes...... Tim just came in from the Great Outdoors and informed me it is hot out there. Thanks, I told him, I hadn't noticed. I think being at work 5 days a week somewhat skews his perception of the heat here because by the time he arrives home near 7 pm, we usually are a lot cooler than we were just 2 to 4 hours earlier. Today, for the first time in ages, instead of working on something at home, we went to the fire station and worked on various projects. I cleaned the kitchen, filled up the fridges with additional bottled water and Gatorade, inventoried firefighter snacks, etc. I noticed that, in our neighborhood between the fire station and our house, areas that are heavily shaded or that get shade at least half the day still look half decent. Areas that are in full sun? They look pathetic. My garden needs trees in it to shade the plants in hot weather, but I don't want the trees there all the time. Dawn...See Moresmiling
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