Freschetta...the only frozen pizza i will eat (if I have to).

I like Red Baron 4-Cheese. It's one of the cheapest but I like the sauce. I don't like thick crust either and most the other brands have too doughy of crusts for me.

Actually, since I discovered frozen Pepperage Farms Panni I don't buy frozen Pizza. They are delicious.

My Mother use to by Tombstone. HEB gave had a demonstration of their "store brand" pizza, I liked the sample and bought a couple of them. Main Man liked them too!

Gayle

Boy, I would sure like to find one also! It was so great when the kids were younger...we would have a freezer with pizzas in them...they would eat anything! I could have a slice or 2 and have my taste for 'cardboard pizza' filled for a while.

Now...I would like to find one that I could grab at the store and enjoy once in a while.

DH & I like the Freschetta brand or the store brand from Von's, which tastes just like a Pizza Hut pizza. I love thick crust, he likes the thin but they make both styles.

I love the California Pizza Kitchen brand and Wolfgang Pucks, I also like Amy's Organic. None of them taste like frozen pizza.

I like a brand called Tree Tavern. All natural, just cheese and sauce on the crust. I don't care for pepperoni,thank you.

I love pizza so much that I'll eat just about any kind, but I usually buy DiGiorno's (pepperoni or supreme).

I really miss not being able to have pizza delivered. :(
We live too far away from town.

Who remembers making these?
Me, me, me, me!
Back in the early 60's that's all we had. Don't recall frozen pizza's.
I would really doctor mine up and was delicious!

Oh, I love Chef Boyardee, and DS does too, something about the taste of the sauce!

Well I like all kinds of frozen pizza but before I started regularly making it from scratch for Friday dinner, I would buy the store brand rising crust. It was the best deal for the money. It had more toppings than the name brands. Silly as it sounds, I took a

It's not delivery, it's DiGiorno's. I like the spinach & mushrooms. DH doctors his side with sausage.

Linda

I like Red Baron Hamburger pizza, we got one of the pizza ovens like the ones Sam's uses for demenstrations and it really makes a difference in baking the pizza.

Funny thing about mentioning the Chef Boyardee pizza mix is that I just picked up a double pack to make for pizza and movie night tomorrow night.

Stacie

GK's & I both like Red Baron Supreme--I bake it on my Pampered Chef stone---yummie

Donna (^_^)

I had a Pizza Uno from Wal-Mart the other day. I really like it. No one else did though, LOL! It was full of juicy tomatoes and gooey cheese....mmmm...

I make homemade pizza at least once a week. I make it so much I can't hardly stand to eat it. I make the crust from scratch too - it is really easy.

To me frozen pizza is a treat...what a goof I am!

We recently discovered California Pizza Kitchen and like them

LOL Glenda...I remember those!

My brothers used to make them in the 60's too!!

The one I'll buy when I want more of a pizzeria type pizza is Freshetta. To me, Digiornio (sp?) is too much like a piece of texas toast with bad tomato sauce on it.

And, believe it or not, I still like.... Totino's! Pick 'em up for $1 each and they make a nice snack. Doctor them up and they're really good in my allegedly tasteless opinion!

I sure remember Chef Boy Ar Dee. I never liked their sauce, but they had a great seasoning packet! Really made it taste like pizza.

LOL growing up one of our best "dinners" was the Chef Boy Ar Dee pizzas!!
We love Wolfgang Pucks frozen pizza....Stacy

We make our own, but in a desperate pinch, we will eat Sam's brand freshly made.

Like uxorial, pizza delivery is the thing I miss most about living in town (OK, so it's the only thing I miss!)
:-)

I prefer Amy's Organic but now I will have to try Freschetta. If Monica says it's good, it has to be good.

DH still makes those Chef Boy R Dee pizzas...but he and the boys like thin crust...he usually doc's them up...YUK...

I'll eat a Freschetta if I have too...i'm just burned out on pizza after raising two boys!

At Trader Joe's we buy frozen pizza made in woodburning ovens imported from Italy. Pizza Margherita is our favorite. Of course, if you're addicted to "American style" pizza, you may not like authentic Italian pizza.

Cameron

After reading this post, I am headed out to the store to pick up a frozen pizza.

We just had the Chef BRD pizza this past week while grandkids were staying with us. When they used to come here to visit we'd get the cheap Totinos that cost about 98 cents, they could all have their own favorite.

For us I buy Pizza Kitchen White for me (garlic and spinach with a little cheese) DH likes the Red Baron Supreme Pizza and DD #2 (has a fractured pelvis, back home for a while) likes Mexican Pizza (store brand or Red Baron)

We usually buy Red Baron's Supreme and add extra stuff to it. That with a salad, it's an easy dinner. And don't tell me that's not Tom Selleck on the box, it's him but they won't admit it, I asked. (From "High Road to China")

We like Tombstone and Stouffers. We bought California Pizza Kitchen about a yr. ago and thought it tasted kinda funny. I think it was the bbq chicken one..... we all got so sick within an hr. of eating it. Never bought it again. We do like going to eat at the restaurant, though. Wouldn't buy their frozen pizza again...

glenda did you ever follow the recipe that made the pizza in a cast iron skillet?

I like Sam's Club pizza too.

My DH makes his own pizza. He buys the dough for $2 from our local pizzeria, then adds his own toppings. It's the best!

We love Bambino's Pizza Formaggio from Trader Joes. 4 Single servings, 1 minute & 30 seconds in the microwave.

Delish!

I don't care all that much for pizza but if I buy a frozen one for DH it is Tombstone or Freschetta.

I used to love pizza way back when pizza parlors made their own. Now it's all pretty much the same. I can't stand "nouvelle" pizza like California Kitchen. YUCK

I only do delivery pizza, once in awhile if I am at CostCo I will buy a take and bake one for my son. When he was younger we loaded up on whatever was the cheapest at the grocery for his after school snacking.

Does anyone have a good recipe for their pizza dough they want to share?
Lynn