Serious Help!!! Can granite be 'unsealed'?
eric99
14 years ago
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eagle100
14 years agoeric99
14 years agoRelated Discussions
Unsealed Granite
Comments (17)Logic, What's the difference between resined and sealed countertops? Are there things you have to be careful not to do on your countertops that might hurt the resin or wear some of it off? Also, have you had some things spilled on your counter that you weren't aware of until later? Even after sitting on the counters for a while, did they clean off easily? Sue, Thanks for the warning about the oil. If I would end up wanting to choose granite, I'm sure I would want to test a sample thoroughly with all sorts of substances. I don't want to find out AFTER it's been installed that something's a problem. Yeah, I'm waiting on a soapstone sample that is supposed to be one of the harder stones. Canuck, Soap and water probably is good enough. I try not to use too many antibacterial products around my home for cleaning, as I think it may be overkill. However, when I am handling raw meat/poultry/fish, I want to do a more thorough cleaning. Although I don't place those items directly on the counter, it seems like there is always a little to clean up. To be safe, I like to clean off the entire area with something that will definitely disinfect the counter before I cross-contaminate salad or other raw fruits/produce. In addition, I have cats who are NOT ALLOWED on my counters. Realistically, I know they get up there when I'm not around to enforce that rule. I want to be sure to clean up all of my counters well before beginning preparation of food---vinegar works very well for those instances. Just spray some over the counter, let it sit for a while, and then wipe off. (That, incidentally, may be a downside to soapstone, as I'm assuming doing that would wear off the effects of oiling and require more frequent oiling.) I know there are trade-offs with each counter material. I'm just trying to learn as much as I can about each of them and then make the best choice. Honestly, the laminate (Formica) counter I have in my kitchen right now has held up beautifully to all kinds of abuse for fifteen years. I could see myself being content with the same thing again, except for (1) resale value; and (2) my desire to have an undermount sink installed....See MoreNeed serious help with kitchen re-do
Comments (9)You're welcome BlueBee_Sky! Some questions... You say it's a budget remodel...are you replacing the cabinets? If not, how are you planning to get the cooktop & oven cabinets? Are you sure you want an under-counter oven? They're lower to the floor than the oven in a range. If you can get a cooktop or oven cabinet, why not go for a tall oven cabinet and put an oven and MW in it higher off the floor. I recommend you find an appliance store or kitchen showplace that has the oven you want mounted under counter and see if you're OK with how low it is. If you build a shelf for a MW in the tall oven cabinet, you might be able to reuse your current one for now. [That'll depend on air clearances required by the MW...it may not work b/c it's designed to have nothing beneath it. Check your manual or find a manual online.] What's behind the refrigerator wall? How far apart are the desk & that railing...both diagonally and horizontally? How wide is the desk? Are the upper cabinets on the Refrigerator wall the same sizes as the base cabinets below them? How wide is the refrigerator? Do you need a desk? [Many of us here have found desks to be "clutter magnets" and would rather plan a Message Center than have a desk. More about Message Centers later.] What do you use that counter to the right of the Refrigerator for? Can you tell us a little about you and your family & how you use the kitchen? Things like... Size of family? Children? Do you entertain a lot? What kind of cooking do you do? Do you cook a lot or just sometimes? We're not being nosy, these things help us to help you find a design that will work for you and your family. Here are some ideas, but they're dependent on the answers above. I'll assume you're keeping the cabinets....so, how about this... Remove the range & OTR MW (they're not very effective anyway) Put in a 30" cooktop cabinet w/drawers & a 30" cooktop Put in a wall mount range/vent hood over the cooktop and vent it outside if it isn't already. Remove the desk...both the desk & upper cabinets Put in an oven stack next to the Pantry w/a single wall oven + MW (probably just an alcove for the MW since countertop MWs are less expensive than built-ins and you have more options w/countertop models than w/built-ins. Just put the countertop model in the alcove.] Move the Refrigerator down to where the desk was (it doesn't look like the island would be any more of a barrier than it already is...the refrigerator is still a pretty much straight shot to the range/cooktop & sink...just from different sides of the island) With the refrigerator moved down, it puts it on the periphery of the kitchen. It's accessible from both the kitchen & snackers...and those snackers will not get in the way of the kitchen work. Recess the Refrigerator into the wall. If possible, recess it into the room behind it as well. Ideally, it should be recessed as far back as needed to bring the......See MoreNeed serious help with backsplash
Comments (2)To learn about posting pictures, scroll all the way down to the very bottom of the page with the Kitchen Forum subject titles on it. See Forum Instructions? The last one has a link to Help. Click this and then scroll down to where it answers the question of how to post pictures on the forum. There are a few different ways. Using the Link boxes at the end of the Follow-Up posting box works if you have a place to host your images already, like a Pbase or Flicker account....See MoreKitchen Help- How to update??? Need serious help:}
Comments (50)Save your money until you can do a total renovation. I had a similar situation with a dark kitchen (cherry cabinets and only one window), a barrier island, and outdated laminate counter tops and sheet vinyl flooring. I thought of doing a small reno--changing the hardware, counter tops, etc. but in the end I waited and did a total gut job. It was a very good decision--the electrical, structural and plumbing problems that I was not aware of were taken care of. In addition I added more windows, replaced all the cabinets (donated the cherry cabinets to a relative), countertops, replaced the island with a peninsula with seating, and added all new appliances to replace the ones that were failing. New wood flooring, lighting totally changed the way I use the kitchen. Sometimes the things you DON'T do are the best!...See Morevrjames
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