There can be two reasons you're not receiving the emails: You didn't check the "Check here if you would like copies of follow-ups to your message emailed to you." box when you created/started the post You don't have the email option turned on in your profile. To turn the email option on: Go to "Your Profile" (see top of page, above GardenWeb banner) You will have to log in again Check to be sure the email address entered is the correct one Scroll down to bottom to shaded area. Check the box that says...Allow other users to send you email via forms at our site. Click the "Save Your Member Profile" button You're done! I don't know if it's retroactive for current posts, but all future posts should have replies emailed to you....assuming you checked the "Check here if you would like copies of follow-ups to your message emailed to you." box when you create a new post.

People are likely to tell you to do a search--which is a good idea. There have been several threads on this in here and I definitely found them helpful. In the meantime, I can tell you that I have carrara on my perimeter countertops. My GC and KD both said "NO WAY" in the beginning, but I forged ahead! Mine have been in for about six weeks and I love them. The biggest cons you'll hear are staining and etching. I haven't had any staining issues at all. My husband left a lid from a margarita mix container on one counter and it did etch (acidic). But I'm pretty sure I'm the only person who can find it. What you'll generally hear on here is that if you're willing to live with some "patina" meaning some etching and possibly staining (though there are poultice recipes that people seem to have great success with), then marble is a great choice. If you want a completely blemish-free surface, it may not be for you. Definitely do a search on here, though--and good luck!

wow- I so get this one! This is happening so much down here. I am in south florida, and this seems to be a kind of weird thing thats going on right now- its like real estate agents (or owners) are thinking 'this kitchen is a wreck", (oh- those pink and black formica cabinets that were huge down here in the 50's and the laminated white ones with the wooden strip on the bottom? Not exactly Eames.) So they think, lets plop on a granite counter top to fix this, up the price and sell it all as new! More than a little nuts- right? For goodness sakes- give an allowance for the kitchen to be redone (even gutted) and leave it to the buyer to chose if it fits their energy to redo. !*sigh*! Just as an example- my ex had a condo right on the beach that was amazing until you walked into the kitchen. (Shiny marble floors, floor to ceiling windows, a view of the ocean from the living room and a view from the dining room of cruise ships coming and going- total Hollywood glam.) Then- the Kitchen. The cabinets were plastic- really, truly- hard shiny molded plastic! and- ta da! the countertops were a silky gorgeous polished marble. Nuts! Anyway- I have done this ( moved both marble and granite slabs.) The trick is to find someone who knows how to crate it before its moved at all. Even if its not going anywhere but to the back yard, (or the living room) crating it stabilizes the stone. I have two large pieces that I have moved twice now- one of each. It's expensive, but a good moving company should be able to give you quotes to do it. If you love the stone please dont just rip it out and dump it, it drives me crazy (personal opinion) to think that granite has become a design element that can just be replaced if it doesnt fit a new "look", like on the show "flipping out". If you find that it's prohibitive in terms of cost to do this, then do at least put it on Craigs list. You will be surprised at the number of people who will respond to take it out for you. At the beginning of negotiations, adjust your offer accordingly. The problem is that most of the desirable areas down here are older and the kitchens arent antique-y looking, just really horribly dated. Just because folks spent money on kitchen counter tops doesnt make the kitchen updated. I so get that! Good luck to you on your house search... :D

have finished the 4th remodel (wow 2 yrs since earlier post on this thread!). Used all white (no patterns speckles or veining) in MasterBath, Butlers Pantry Wet Bar, and as BACKSPLASH in Kitchen whose counters are Stainless Steel. (the rest of kitchen is all white cabinetry with brushed metal pulls). No qu that the white is stunning, crisp, pleasant. MasterBath is fine. Butlers Pantry: the white counter is unforgiving and shows everything. So on a second bathroom we chose white with a little gray veining and that has been excellent / easier. Kitchen all white backsplash with white cabs above below has been great and VERY easy clean (we cook a lot and use spices that stain too). But the all white in kitchen would have been intolerable as a counter for us. Stainless steel is not for everyone but 3 kitchen renos later, (2 remain actively in use) we love its cleanliness and the patina and very, very low maintenance. It looks surprisingly good with Cesarstone / Quartzite type stone products