I recently had a neighbor approach me as I was fixing some rotted siding on my garage. This is the neighbor whose lawn is saturated with creeping charlie. He asked, hey with all the money you are putting into this house, are you planning on staying here awhile? First, the repairs we were making weren't for cosmetic purposes, they were more functional. I'd assumed, "all the money" meant all the landscaping we've done ourselves. I love my yard, and I regret not getting started on it sooner when we purchased our home in 2004, we waited a few years and focused on the interior, with no relaxing, private, soothing patio to relax on. But, oh, today, we can enjoy sitting on our patio on our very small lot, with privacy from our neighbors. It's nice, and would I love to purchase a home with the landscaping already done? You bet, but I don't regret that I had to do it myself, because now I'm hooked and I love what I've learned - gardening and landscaping is very therapeutic to me. I've also wondered how much is too much, but I've been told by neighbors that I'm their inspiration, and we have people stopping at the front of our house to view our property from time to time, so we are heading in the right direction, especially as plants begin to mature. I have a small back yard, and yet in my rear yard I have a poplar tree (soon to be replaced), a mature lilac shrub, a hedge of privets, 2 smokebush trees/shrubs, a green giant thuja, an emerald green thuja, 5 purple leaf sand cherries, a serviceberry, a red japanese maple, a heptacodium, and a katsura willow tree, among various perennials, vines, and evergreen and deciduous shrubs. I'm thinking of adding a degroots spire and replacing the poplar with a dogwood or magnolia. The placement for each works, and creates a nice lush private space for us. I have run out of planting space, but I don't intend to lose more lawn, so now it's just waiting for everything to reach maturity and a matter of enjoying what we created. As long as you are comfortable in your own space, that's all that matters. There are a couple homes that we see on our walks in the neighborhood, with the front lawn completely over done in an awkward cottage style. There's nothing wrong with the style, but I think when homes like that are wedged between other homes with more open or formal landscaping, it looks odd and out of place. I feel sorry for the immediate neighbors. In my opinion when all you see is the landscaping from the curb and not the house, that's when you've gone overboard. I dread the day we sell our home and someone who doesn't appreciate what we've done lives here. We joke about it sometimes. But, I've recently heard from some new owners in the neighborhood that others talk about the work we've done on the house with the "striped awnings", so it's nice to hear when you've invested so much sweat into improving it and making it your own. I don't care if anyone thinks we've put too much money into our house. We didn't buy to flip it, and I don't ask everyone else how they spend their money.

you feel pressured to play as many games as possible in a short amount of time because you know the end is coming!

"DD's theory is that due to the global financial crisis, fashion has come to a grinding halt. Nothing new. So the trend lag between here and Europe has collapsed and we're seeing the same stuff everywhere. This is from my 16 y.o. fashion analyst! :-)" Out of the mouths of babes... The Italians are over, this week, and are doing all they can to help the American economy. They came with huge lists from their family and friends. It's all Abercrombie & Fitch. That brand has taken Italy by storm, maybe the rest of Europe, too. They used to buy only Polo. I guess the lines at their stores go on forever and the prices are absurd. With the exchange rate...they're in heaven. We had a dinner last night and I forgot to ask what Italian brand was hot now. Last time it was Roberto Cavalli but his things are way too young for me. I'll stick with Armani if I'm still alive to see the dollar reign, once more.

I never ever salt ocean fish. They come with just the right amount of salt, by nature!!! I will add a pinch to freshwater fish. I also never salt chicken. Then again, maybe the dark meat I prefer doesn't really need the help?? After watching a few big name chefs salt their steaks on YouTube, I decided... hmm, maybe I should add the amount they added.. I did stop short a bit. (To Gordon: IT'S SALLLLLTY!! Vicariously tossing the plate on the floor, a la Hell's Kitchen!) Nope. A little really does go a long way! That poor hangar steak... it was so sad, I had go buy another to cook it right. The smallest sprinkle of salt, a little ground pepper, and a dash of garlic powder. The only thing I highly salt are potatoes. And not those delicious Yukon golds. Just Russets (and i dont buy Russets for home cooking). I do lightly salt corn on the cob, but not regular corn in a dish. In most cases, if salt ends up in a preparation, I'm using low sodium Tamari, for the tamari flavor.