Here's the recipe! It is most like the fudge at the Covered bridge festival that I have found: 3 cups white baking chips 1 cup butterscotch chips 1 can (14 oz.) sweetened condensed milk 2 tablespoons canned pumpkin 1 teaspoon pumpkin pie spice 2 tablespoons butter dash salt 2 teaspoons vanilla Combine milk and baking pieces in heavy large saucepan. Heat over medium heat until melted, stirring occasionally. Add pumpkin, pumpkin pie spice, butter and salt. Remove from heat and stir in vanilla. Spread evenly in a wax paper lined 9" square pan. Chill 2 hours or until firm. Turn onto cutting board, peel off paper and cut into squares. Makes approx 48 pieces

This is easy as could be and everyone thinks you fussed. From Kraft Foods 1993 pamphlet on Holiday Desserts: One Bowl Chocolate Fudge Ingredients: 2 packages (8 squares each) semi sweet chocolate 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla 1 1/2 cups chopped walnuts Microwave chocolate and milk in a large microwavable bowl on high for 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir in vanilla and walnuts. Spread in greased 8 inch square pan. Refrigerate until firm. Cut into squares. Makes 4 dozen Options: Rocky Road Fudge: Add 1 cup miniature marshmallows with vanilla and walnuts. Peanut Butter Fudge: Omit walnuts. Drop 1/2 cup peanut butter by teaspoonfuls on top of fugde. Swirl with knife to mable-ize. Peppermint Fudge: Omit vanilla and walnuts. Stir in 1/2 cup crushed peppermint candies. Coconut Walnut Fudge: Add 1 cup flaked coconut, toasted with vanilla and walnuts. Garnish with additional coconut. I've made the regular fudge, the peanut butter chocolate and the peppermint fudge. All have gone over well. I have a brother-in-law that will hunt for the container that I bring to Christmas. He'll eat the entire container himself!

Here you go! Fudge pie 1 stick butter 1 cup sugar 1/4 cup flour 1/4 cup cocoa 2 eggs 1 tsp vanilla melt butter, stir in remaining ingredients. Pour into unbaked regular pie crust. bake 325ú for 35-40 minutes Let it cool completely before cutting. *****mine bakes in 30-35 minutes You will think its not done, but it is. It looks like the middle has fallen, That's the way it is supposed to look. This post was edited by glenda_al on Sun, May 12, 13 at 16:52

Glenda, I love that pie. But, like you, just for one it is a bit much. I may make it to take to work with me tomorrow. Meanwhile, here is how I have it saved on my computer: Posted by glenda_al Been making this for years and years, 8 inch pie. So easy 1 stick butter 1 cup sugar 1/4 cup flour 1/4 cup cocoa 2 eggs beaten 1 tsp vanilla Melt butter, stir in rest of ingredients Bake in pie shell, 325 35-45 minutes. Mine bakes in 40 minutes. Serve with a dollop of cool whip