help! cabinet hardware - am I using too many different sizes?
blingedup
13 years ago
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Comments (19)
itsallaboutthefood
13 years agoUser
13 years agoRelated Discussions
Hardware Help; am I mixing in too many metals?
Comments (5)I have something similar planned for my kitchen, combining antique brass and wrought iron, rather than ORB, but with a similar effect. I'm not doing stainless steel appliances, but the white appliances often have stainless accents. Since most of your antique brass is not right in the kitchen work area and it sounds like you may be using ORB for a transition between the two...I think it will look very nice. White would be fine, too and would probably go very well with any of the other finishes you mentioned, since it's such a great neutral :)...See MoreHardware help - using two different finishes or styles?
Comments (11)Segbrown - Your kitchen is outstanding, really special, personal, beautiful. Have you posted your "finished kitchen" yet or did I just miss it? Please don't leave these photos only lost in the bottom of my post. What is the paint color of the island? It is bright but soothing - I love it - and so striking with the counter top. Enough gushing, thank you for the photos of the aubrey handles. I am just one of those people who have a hard time visualizing - I need to see an example of things in action. I wonder if you and sabjimata are related in a former life - she too used many handles, including the aubrey and an amazing custom soapstone sink. Oh yeah, and the running bound square tiles is a nice, different detail that works well with the scale of your kitchen. And the curved marble backsplash -- wow. I can't stop gushing....See MoreUgh...too many different lids and many different container sizes...
Comments (3)I have an original set of these... Handy Gourmet Swirl Around Organizer. I bought them quite a long time ago, before we knew about BPA, so I have no idea if they are BPA free. I love mine, but reading the reviews on Amazon, it seems they've changed the product. I'll keep these until they all break. The only problem I found with the original set, is that when you take them out of the freezer, you have to be somewhat gentle when opening the lid. When frozen, they're brittle. You might want to ask this also in either the cookware forum, or in cooking....See MoreUgh...too many different lids and different size containers
Comments (19)I agree with sleevendog and Annie about using canning jars. I start with something that was stored in the food storage room in a 1/2-gallon wide-mouth jar, and as the food item is used, down-size the contents to a quart, pint and 1/2-pint, and they all use the same wide-mouth jar lid (I use both metal rings and lids and the plastic screw-on lids for jars, and metal lids I have spray-painted with chalkboard paint and use chalk pencils or liquid chalk markers to mark the contents on the lid.) For dry storage in the pantry, the quart to 1/2-pint jars I use take up the same amount of space since I store my jars on their side with the lid showing the contents of the jar. I have my shelves adjusted so they are the same space as a 1/2-gallon jar between them (and have between 75-80 jars in my pantry holding dry-goods). I stopped and counted 15 canning jars in my refrigerator. We also use a number of glass Pyrex storage bowls with plastic lids (1-cup and 2-cup). Hubby takes them to work in his lunch - so they are filled with leftovers from previous meals and stored in the freezer. They go from the freezer to his lunch bag, and then microwaved when he eats lunch. A plastic container I like to use are Ball Freezer Jars - the 8-oz. size often used for freezer jam works great for single-servings of soup/stew/broth, and they also come in 16-oz. size. I like the screw-on lids. These plastic jars stack nicely and the lids nest together. -Grainlady...See Moreblfenton
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