How Do You Modify Wall To Recess Standard Depth Fridge.
renosarefun
10 years ago
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renosarefun
10 years agoRelated Discussions
Built-in Fridge vs Standard / Recessed
Comments (4)The main drawback for the standard recessed fridge is that it will not be able to ventilate properly.The compressor will work harder(noisier),cost more to operate than its energy guide would suggest,and compressor will fail earlier than anticipated. Most people who have done it don't seem to mind the noise and the extra operational/repair cost will not equal $4-5K over the lifespan of the fridge. Builtins tend to be higher end and have nicer bins and drawers,sometimes better lighting like LED,ulta-violet air scrubbers like on Sub-Zero, no frost options, better temperature consistency overall,24 remote monitoring via wifi on Miele, NSF type SS interiors on Gaggenau and Northland and other high end features. Plus they look cool and make your kitchen look high-end :) Still,a standard recessed fridge is a better value vis-a-vis the built-in fridge as almost all standard products are versus luxury products....See MoreStandard depth fridge in recess -problem opening doors?
Comments (8)We recessed ours as well and like John need to have it stick out about 1.5 ". I didnÂt even know there was a difference. You will see the fridge  not the 1.5 inches of the door on the sides. Now I want to go find one that is truly counter depth installed to see the difference  it doesnÂt stick out at all??? The handles do  right? So it really isnÂt flush and I really have a hard time thinking it matters. But I suppose it will to some. I just had a hard time spending more $$ for less space. I never have enough room in the fridge as it is!...See MoreAre you happy with your standard depth fridge?
Comments (18)Hericles, I put a 36" wide CD fridge in my last kitchen. I'll put a standard depth in my current one because my limiting factor is cabinet frontage, not floor area. If I can't install it so that it will not interrupt the cabinet and floor plan, I'll probably go CD again. And I'll have considerably less space for food storage. And it's not even a frugality issue: we were going to go with a Thermador built in but alas: for the same amount of kitchen real estate, doesn't hold as much. You seem to have missed that the point of this thread is in fact dedicated to how to use a standard depth fridge in such as way as to NOT look weird!...See MoreWe are installing a 30" induction cooktop in front of a window
Comments (50)I drew up the plan I proposed above, with adjustments as needed based on the additional information you've provided. I assumed that the fridge wall is 144" not 143" and gave the extra inch to the fridge portion. I also estimated the window at 36" wide (based on the photo). If these assumptions are incorrect, you'll need to adjust accordingly. I kept the fridge wall and oven cab in their current locations. Sink is shifted from its current location, which I realize requires trenching into your slab but thankfully, the sink is fairly close to its current location so costs should be fairly minimal. I put the wine fridge in the island. That location is more convenient whether you're in the family room, dining room or breakfast nook. It can be accessed without crossing into the prep zone, which is a plus. I tried to figure out how to get stemware closer to the wine fridge but that was a no-go. I shifted the cook top out from under the window and to the left. This has multiple pluses, IMO. One, you can vent the cook top with a hood, which is more efficient that a downdraft and won't require increasing the depth of the counter to fit a downdraft (that would steal space from the aisle between oven and fridge side, which is already less than recommended). Two, it's less expensive. Pop-up downdrafts are easily over $1K. You can get a nice looking, functional chimney hood for less than half that. An undercabinet hood is even more reasonably priced. Three, having the largest expanse of counter between wall ovens and cook top moves your primary prep zone from one side into the center of the kitchen. You'll take fewer steps going from fridge or pantry to the prep zone. The aisle between table and island is a bit on the lean side, which is why I recommend placing the chairs as shown in the drawing. Mock it up to make sure you're good with this, though. Now's the time to make adjustments. Keep in mind that the recommended aisle behind seating is 44" (see the drawing I posted above). It's fine to have less than that on the window side because that's not a primary aisle. I suspect that the island curve will need to be softened so that you can reach the center to clean it. Again, mock it up and see what works for you. I estimate that you'll have room for 3 stools but the final shape will determine that. Allow 24" per person so that people can sit comfortably with enough room for elbows and legs. If you need another seat, you can reduce the width of the bottom right cabinet and extend the counter overhang towards the pantry. I didn't add uppers above the 12" deep cabinets in the nook area. As drawn, there's a nice balance of cabinets and open space on that wall. It also gives you the option to add a window. I listed suggested kitchen organization - blue for clean-up, table setting, green for prep, cooking, baking - to get you started. Feel free to adjust to suit how you work. I found it helpful to mentally make a meal using a new lay-out to see what worked, what didn't and how I could adjust it to make it function better. Think about how it would work when you entertain, clean-up, make snacks, etc. You can amend the plan to keep the cook top under the window but if you do, I strongly encourage you to go with a hood over the cook top for reasons stated above. See the link mamagoose posted above to see kitchens with this set-up. The dimensions in red show you what you gain with a smaller diameter table,either a 42" round or square table (set at an angle).If you need additional storage, you'd have room for cabinets against the kitchen/family room wall. ETA: Ignore the dimensions and shape of the square table. I don't know where my head was but what I drew isn't a 42" square table. It's much smaller than that. You could probably do a 40" square table and be okay but a 36" square table would work better. Not sure that's a better solution, though. Mock it up with blue tape. I know you have some, lol. I tried a few other ideas but they required structural/slab work and I didn't feel that the trade-offs were worth the additional expense. HTH!...See Moreillinigirl
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