Drawers or open shelves in closet?
liz_h
17 years ago
Featured Answer
Comments (18)
Maura63
17 years agomarge727
17 years agoRelated Discussions
Pantry closet depth/shelving
Comments (28)Not worth the gas to drive to nearest ReStore (unless we were doing a major remodel). But I'll try Craigslist. I did pull a silver 12" lazy susan out of the attic (has ceramic pieces that fit inside, 1 chipped). Put an old Tupperware container of my mom's (maybe she has 1 missed a lid) inside, fit oils and vinegars (except my quart & gallon bottles of canning vinegar) inside, but even positioned right in front of clip in stud, it wobbles. Might work on wood shelf. Large square Tupperware canister fits 5 lb flour. Too bad I only have 2, and where the shelves are positioned now there is space above for half size (maybe 3 lbs?) canister of sugar, but I use that in 1 batch of jam. Have 2 shorter square containers, but all I could find in the basement were the oval containers I used to use for pasta (before DS started eating 1/3 lb by himself, now I find it easier to just grab a box even if I have a tiny bit left, rather than filling a container and using most of it for 1 meal. I currently have 1 opened bag of elbow noodles and 3 almost-empty boxes of 3 different-shaped pasta in the pantry, unopened boxes are in basement but right at bottom of stairs. The oval containers don't fit together on the shelf as nicely as the boxes, so am I right not to go back to using those? Now, the quinoa bag has a zipper (that's in the cereal cabinet), the barley and bulgur don't so I had to put them in ziploc bags - might it be worthwhile to put those in the oval containers? They're on the same shelf as the wooden boxes, all the way over on the right, just above the flour canisters (and the partial bag of Bisquick - a 40 oz box didn't fit in the small red-topped canister - grr). Steel-cut oats and cornmeal (which has expired - don't know if it's any good for dusting a baking stone?) leave in original round containers? I swear I had more Tupperware... I did pull a couple of small wooden crates I use on my table at farmer's market (mostly to stack things on top of when they're turned upside down, they're not good size for jelly jars - I do have 1 that has a divider that is perfect for a little "bookcase" when turned on end so I don't want to use that in pantry, and another that I use for paper lunch bags that I put produce in). Not sure if they work here, but I did corral the Japanese food in the smaller one and dried fruit in the larger one. One thing about having things visible - DS eats them. You can see I have only half a bag of white chocolate chips I bought at the holidays - I didn't open them but when I found them open I put a twist tie on the bag. A few years ago I found a good price on Scharffen Berger chocolate squares, used them to make peppermint bark and put them on the top shelf (in front, I was too lazy to get the step stool out) and later found half of them gone - he had been eating them like candy bars! We've never restricted the kids' candy consumption, they go trick or treating, get candy for Easter and Xmas, but last year (mind you, he was 13 1/2) I found wrappers from his Easter candy in the supply vents in the family room. At least he didn't put them in the returns! But there was no need to hide them - I don't care if they eat the entire contents of their Easter baskets in 1 day (other than they might get sick, but then they'd never do it again) or 3 months. I just ask that eating be restricted to the kitchen, dining room, or rarely, the family room. Not the living room with wool carpet and leather furniture, and not upstairs. But I do like to keep baking supplies for baking, not snacking (esp. expensive things like that chocolate, candied ginger, etc.) and don't like going to use something to find out that I don't have enough b/c someone has been eating it without telling me. I *am* going to throw out the old (who knows how old) confectioner's sugar in the green Tupperware canister, and the cocoa (very light) that my mom gave me - we weren't even sure if it was hot chocolate mix or baking cocoa, b/c it doesn't even smell like anything, she put it in a Rubbermaid container!...See MoreWhat color to paint my closet shelves and drawers?
Comments (4)DD has suggested that I keep the walls and trim of the closet white but do the shelves, the wood shelf supports, and drawers in the same pale green as the walls in the vanity area. We have a very good painter who caulks and seals all the little gaps and spaces and paints the shelves with some special finish that makes them look like cabinetry. (He painted the built in bookshelves the carpenter did in another bedroom and they look beautiful.) The reasoning for DD was that she thinks I'm reacting to looking in the vanity mirror and seeing the reflection of white drawers and shelves directly behind me in the closet through the doorway. She feels that if I saw green drawers and shelves that I would have the more coordinated effect that I'm trying to achieve but still maintain the light bright look that a closet should have. Of course, she knows how nuts I get about things sometimes and she's probably thinking that it doesn't really matter at all and I'll get used to the white once the closet is full. Anyway, what do you think?...See MoreOpen shelves : open on ends, or closed??
Comments (29)Got cats? I have open shelves above my sink now and some of my cats will climb in the sides and sashay along them. Aside from the eeew factor -where were those cute little fur-paws five minutes ago? - it also is hair-raising as they wend their way through my crockery until I can get a clean snatch on them and yank them off without pulling down a whole stack of plates! I finally got fed up and taped cardboard over the ends to see if that kept them out. It did! So my new open shelves will be closed-ended. I think the thing that makes closed-end shelves look different from cabs with doors yanked off is the absence of any of the residual face frame on intentional closed shelving....See MoreCloset doors when converting closet opening in older house
Comments (31)The closet in my master is 29 inches deep. Then I have 3 other closets upstairs like this in my sons' rooms and the guest rooms. Those closets are 22, 23, and 24 inches deep. I'm standing in front of them now and thinking that if I had shelves on the sides and a bar across connecting them....well, if they were jammed packed like I have some of these closets then it might be annoying trying to move past the hangers to reach the shelves. It depends on how much stuff is in there. Looking at it now, I think I have actual "dead space" above my bar. There is so much room between the shelf above the bar and the ceiling that if I was to change my closet right now I might just keep the bar across and add cubbies above the bar for my bulky sweaters. I really don't find reaching into the side space to be that annoying. I noticed in my husbands closet he has his suits in the side space. He only wears suits at weddings and funerals. He also keeps the ironing board in there. We don't iron often. Apparently I never do bc I just now learned that's where we keep it. Lol. I don't think that little bit of "wasted space" is worth such a huge overhaul. As long as it's lit well and the doors are good (I can't say enough how much of a difference it was going from sliders and bifold doors in my last house to doors that swing open). And we have good lighting in the closet which makes it easier to see all the way into the side space. For the record, I hang 90% of my clothes. I only fold sweaters and undergarments. So having just hanging bar isn't so bad for me....See Moresaphire
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