Discontinued Spice - McCormick's 'It's a Dilly'
17 years ago
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- 17 years ago
- 17 years ago
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Comments (46)I love the Special K with redberries ! Will have to see how many carbs it has. I try to eat a smaller amount of carbs at breakfast than allowed on my plan as I see to do better. I ate half of the banana and seemed to be OK this time. Probably also depends upon what I eat with it. I need to buy more of those white cheddar rice cakes. I like them better than popcorn. Still all of the sugar free jello is my friend. Was going to buy some unflavored gelatin, but is so expensive. Maybe I can get bulk online cheaper. I spent so much at the store yesterday that I decided to wait on the unflavored gelatin. However, I did put in some kitchen towels and drinking glasses they had for a good price for Christmas gifts. I cooked my amount of pasta, still doesn't look like much, and the sauce has to be counted as carbs, too. Guess I will fill up on salad and beets. I made some raspberry vinagrette with the raspberry vinegar I made. I suppose blueberry vinegar would be good, too. I should make some. How do you all make your vinagrette from scratch? I just kept adding this and that. I hope it is good. I put in some celery seed,too, since I read it online from some chef. Will see how it tastes. The dilly bread is almost done baking. Smells nice in here. Oh, spoke too soon, the timer is going off now !...See MoreHelp Finding Powdered Bay Leaf
Comments (19)Thanks for the info, cloud swift -- and for the recommendation, beanthere. I don't think I've ever heard of Spice House. It's always good to find new sources for hard-to-get items, especially when someone can vouch for their reliability. At least there's an alternative now if my blender turns out to be as wimpy as Dan's. lowspark, I guess the way I phrased that sounded like I had some special knowledge about the subject -- but, not so! When I said most of the time you'd "want" whole leaves, all I really meant was that's what is called for. You'll find thousands -- probably tens of thousands -- of recipes that list a specific number of bay leaves to use for every 1 that requires the powdered version. From a practical standpoint, it just seems a lot easier to use them in the form specified (and fish them out) rather than spending time grinding and then trying to figure out how much powder is equivalent to "1 large bay leaf" and whether or not grinding increases the potency or whatever. So my comment was strictly from an "if ain't broke..." perspective. Lou -- here you go. From Bon Appetit, if I remember correctly. Should probably note for anyone who might think about trying it that this is NOT a copycat version of Old Bay. It's different. Subtler, but somehow far more flavorful. If you grew up on seafood seasoned with OB and are addicted to it, you may not like this. (Hey, I can relate. Although I hate most commercial seasonings, they'll have to pry the giant economy-sized shaker of McCormick's Season-All out of my cold, dead hands.) Just go into it with an open mind, okay? DELMARVA SEASONING 2 t. salt 1 t. ground celery seed 1 t. ground mustard 1 t. sweet paprika 1 t. ground black pepper 1 t. bay leaf powder (DA-DUM!) 1/4 t. ground cloves 1/4 t. ground allspice 1/4 t. ground ginger 1/4 t. ground cardamom 1/4 t. ground cinnamon 1/4 t. ground nutmeg (much better if freshly-ground!) Combine all ingredients, stirring well to mix. Put in a tightly-sealed container; store in a cool, dark place. Keeps indefinitely. Enjoy! sm...See Morecan't find hickory smoke salt ...??
Comments (41)I love using hickory smoked salt on my pot roast and haven't been able to find it anywhere for a long time. My roast doesn't taste the same without it. I am getting discouraged, also, with the other items that are being discontinued at my local Kroger store--Martha White all-purpose flour, Butter Buds, 8 oz. cans of sauerkraut (I'm the only one in my family that likes it), large containers of Country time lemonade, and shoepeg corn to name a few. The only other place to grocery shop in town is Aldi's, Wal-Mart, Sam's (don't need bulk supplies anymore as an empty nester), and IGA. Because of my husband's dietary needs I have certain brands that I have come to rely on and most of these don't carry the brands I need....See MoreWhat kind of deoderant........
Comments (28)"...Unscented Secret and Sure are the exact same item with a different label." Hmmm. I doubt it. Similar, perhaps, but I don't believe it'd be the same. Secret is made by Procter & Gamble while Sure is made by Innovative Brands (in the US, Unilever in the UK/Europe). P&G does not make any store brands nor do they contract OEM brands. It's highly doubtful, rather next to impossible to believe that they *could* be the same either, considering P&G's propensity to sue to protect its trademarks and property rights, whether it's a plastic coffee can or the pattern on a paper towel! The Sure brand was sold to Innovative by P&G some years back but I find it incredulous that they'd sell the formula for a Secret brand product. I could even believe they were at one time nearly identical but I'd seriously doubt the possibility today. But if the net result is the same, that's all that matters. OT: I miss the Mitchum spray. Best stuff I ever used but no longer available. But now often I just bathe frequently enough I don't need it but when I do I use Old Spice High Endurance or Arm & Hammer spray....See More- 17 years ago
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