Does anyone here actually get what they want???
catlover5
12 years ago
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lavender_lass
12 years agoLMM170
12 years agoRelated Discussions
Does anyone actually like living in an apartment?
Comments (62)I think an attitude adjustment could be just the thing you need. You sound negative and miserable, and that's going to follow you wherever you go. So many people don't even have the luxury of having a roof over their heads, let alone one in such a vibrant city full of opportunity. I am an apartment dweller now by choice at age 49, after years of home ownership. I hear my neighbor's dog barking sometimes, and they also I'm sure hear mine. I hear kids playing in the nicely landscaped courtyard at night. Sometimes the elevator is broken, and I need to take the stairs up to my 5th floor apartment. I gave up my beautiful home and garden to live here, at least for now. Do I love it? YES. I have literally NO to-do list anymore, my building is relatively new, so it's in good condition. I spend my weekends getting out in my community, having lunch with friends, reading on my sofa and taking guilt-free afternoon naps since I have no maintenance chores to stress me out. I get beautiful light coming in the big windows and door that lead to my balcony. If a lightbulb goes out, I make a phone call. I am going to save thousands of dollars because instead of spending money for a bathroom redo, fence repairs, or whatever, that money is going straight into my bank account where it can grow. I also feel quite safe - my building has restricted access which is a deterrent for crime. Much easier for these folks to just rob a dark suburban home and get away with it. When I want to move, I will do so with virtually no headache at all. I'm living simply - this space is half what my home was so I am not accumulating a bunch of useless things. I must be mindful about purchases as they will take up precious storage space. Shift your perspective and watch your situation improve!...See MoreDoes anyone have a coffee pot they actually like?
Comments (25)Since everybody else is weighing in, I'll put in my $0.02. I have a 12 cup version of the Cuisinart 'Brew Central' (see link) that was sold through Starbucks. I like it best of all the recent coffee pots I've had (and I seem to buy one every year or so). I think it meets the requirements listed that started this thread, even though it is a thermal caraffe type pot. It is programmable, and easy to use (didn't need to read the instructions). It seems durable to me, but we've only been using it since Christmas. It is definately more durable than the previous low-end Cuisinart unit I was using. It uses a #4 cone filter, and comes with the gold mesh filter. I also use brown paper filters, for easy clean up. The documentation for this model doesn't say anything about a warming plate, but it does appear to have one, or at least the base gets too hot to touch. Pros: 1. It works great! The pieces fit into place, and the drip mechanism doesn't seem overly complex or failure prone. This is EXTREMELY important to me, as I've had WAY too many coffee makers over the last year that over flow, or mis-flow, or get clogged, or something goes wrong, spilling coffee all over the place. The LAST thing I want in the morning to to clean up the coffee that I only want to be DRINKING!!! 2. The apparent warming plate turns off right away, and the thermal caraffe keeps the coffee fairly hot for quite a while, without 'Cooking' the already brewed coffee over time. 3. It's a great size, that fits under our cabinets with plenty of clearance. Cons: a. It doesn't have an externally visible level or gauge telling you how much water to add. You have to look down in the tank at a little 'stair-step' thingie to see how much water you've added. When I'm blurry-eyed in the morning, this is one thing I don't want to have to focus on. b. There is no overflow prevention system, and the tank can hold more water than the caraffe. It is completely possible to put too much water in the tank, which will then attempt to flow into the caraffe, and overflow on the counter. To prevent this from happening, I keep a pitcher of water with the exact correct water level marked on it. This also helps address Con #a. c. I wish the coffee was a bit hotter, and that the caraffe kept the coffee hotter longer. If I'm in the mood, I'll pre-warm the caraffe with hot tap water before brewing. The water I use is room-temperature, so that helps. We had an 8 Cup Thermal caraffe pot that kept the coffee HOT for like 6-8 hours. This one will keep it hot enough for about two hours, but after that it's not hot enough for me. I grind up coffee a couple of times each week for the next few days, and I fill the filter cone up to almost the TOP. I love rich, strong coffee! I use Reverse-Osmosis filtered water, and locally roasted beans from my favorite coffee establishment, and I'm happy with the coffee that is produced. We'll see if I'm still happy toward the end of the year, or if I will feel compelled to buy yet another coffee pot or not. :-) Here is a link that might be useful: Cuisinart Brew Central...See MoreDoes anyone actually LIKE 2 story rooms?
Comments (40)Exactly--to each their own. Our current house and previous house have/had two story family rooms that are open to the upper level. The house before that had a story and a half or two story vaulted family room. My FIL never felt comfortable in the space, but I suspect he never felt comfortable in the entire house. It represented too much psychological baggage for him. He didn't visit often. For us, the two story space was a practical choice. We have some original artwork that is large. The smaller piece is about 4 x 6 ft. Artwork that size demands a larger wall space. On a smaller wall, it would make a room claustrophobic and could not be displayed properly. The room is comfortable without echoes, heating/cooling issues, etc. Our family benefitted as we always felt we were "in touch" with each other although we might be in different areas of the house. When our children were young I was able to keep tabs on them very easily. If it became too quiet upstairs, I knew to check on things. The noise from the main level never disturbed their sleep. It's just how they grew up....See MoreDoes Anyone Here Get Gulf of Maine Shrimp?
Comments (6)Since I was so pleased to have discovered them, I thought posting on the forum might introduce someone else to them, too. I have only bought them peeled once, and found they didn't have the same texture as when I cooked & peeled them. They're so delicate, the peeled ones were a bit mushy. To cook them, I bring a large pot of salted water to a boil, throw 2 lbs of shrimp in and simmer for just under 2 minutes - until they turn coral and a few float to the top. Then I turn them into a colander in the sink to drain. Overcooking will make them rubbery. They take only a few minutes to be cool enough to peel. Peeling does take a while because they're small, but the shells come off easily and I get into a kind of rythym. I turned on Oprah yesterday and got all my shrimp peeled while Dr. Oz taught me about healthy living - Multi-tasking! My family's favorite recipe is something I concocted years ago. I put 2 large sweet onions through the slicing blade of my food processor and cook them for about 45 mins. in a little olive oil. Low & slow until they are sweet and carmelized. I do this first so they are cooking while I peel the shrimp. Toward the end I add two minced cloves of fresh garlic to the onion mixture. I divide the onions into 2 portions and spread the first portion on a thin-crust Boboli pizza crust. I then place all the shrimp over the onion base in a single layer making sure the entire crust is covered - 2 lbs peeled is usually just right. Then I cover the shrimp with the remaining onion/garlic, and over that I spread a mixture of shredded Gruyere and shredded mozzarella cheeses. Bake @ 450 degrees for 8 mins. and you have heaven on a plate! For an easy Friday night supper we sometimes do what "Yankee" suggested. Boil up several pounds, drain, and place on a platter in the center of the table. Serve with a simple salad, a good crusty bread and wine or beer. Let everyone peel, eat and enjoy as you would steamed clams or mussels. If there's a college hockey game on TV while you're enjoying them, well, you can't ask for better than that for a January night in New England!...See Morejoaniepoanie
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