Have any of you used tortillas to make chicken and dumplings? If so is there a way the get them tender in a shorter time.
butterfly180
I have made chicken and dumplings with flour tortillas. I found that they got tender very quick. I tear them into pieces and put in the liquid when it's just short of boiling.
I like it better with the cheapest refrigerator biscuits rolled thin and sliced.
Jamie_MS
mid_tn_mama