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sooz_gw

Pavlova questions

16 years ago

I'm going to try making Pavlova this week, and had some questions.

How much ahead of time can I make this? Once it's made, does it need to be refrigerated? If so, should it then be brought to room temp before serving?

Thanks! If it comes out really good, I'll try to stop myself enough to take pix! LOL

Sooz

Here is a link that might be useful: Pavlova recipe

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